BWW Food & Wine Interviews - Page 2

Broadwayworld Food and Wine had the pleasure of interviewing Chef Lamia Funti about her career, Lamia’s Fish Market and more for our 'Chef Spotlight.'...

Broadwayworld had the opportunity to interview Chef Guo Wenjun about his career and his restaurant, CHEF GUO for our “Chef Spotlight.”...

Broadwayworld had the pleasure of interviewing Chef Tomohiro about his career and MIFUNE New York for our 'Chef Spotlight.'...

It’s always nice to learn about the people who are making wonderful cuisine happen in New York City. We have a double feature “Chef Spotlight” for Bobby Little and Chad Urban of the popular restaurants, Chez Nick, Leroy’s and Little Urban Food & Drink Catering. Learn about their impressive backgroun...

Broadwayworld recently had the pleasure of visiting Jaz, the new Indian restaurant located in the Hell’s Kitchen neighborhood on 9th Avenue between 53rd and 54th Streets just a few blocks from the theatre district.  We also had the opportunity to interview Jaz Rupall, the owner and namesake of Jaz. ...

Broadwayworld had the pleasure of interviewing Chef Tomasz Surowka about his career and Tavern on the Green for our “Chef Spotlight” feature....

James MacInnes is the Liquor Boss at Klaw, a land and sea upscale dining experience located in the heart of Miami....

We had the pleasure of interviewing Vladyslay Moroz about his career and David Burke Tavern for our “Master Mixologist” feature....

Broadwayworld had the pleasure of interviewing Chef Jason Hall about his career and Cathédrale Restaurant for our “Chef Spotlight” feature. ...

Broadwayworld had the pleasure of interviewing Diego Guzman about his career and Black Barn Restaurant in the Flatiron for our 'Master Mixologist' feature....

Broadwayworld had the pleasure of interviewing Pablo Aguilar about his career and Tasca on the Upper West Side for our “Master Mixologist” feature....

Broadwayworld had the pleasure of interviewing Chef Song about her career and Kumi in NYC for our “Chef Spotlight.”...

We had the opportunity of interviewing Ben Rojo for our “Master Mixologist” about his career and Don Papa Rum....

Broadwayworld had the pleasure of interviewing Christian Orlando for our “Master Mixologist” feature about his career and Black Tap Craft Burgers & Beer....

Broadwayworld.com had the pleasure of interviewing Andrew about his career and position at Margaritaville Resort in Times Square for our “Master Mixologist” feature....

Broadwayworld had the pleasure of interviewing Chef Brooke Apfelbaum about her career and NSA Noodle Bar for our 'Chef Spotlight.'...

Broadwayworld had the pleasure of interviewing Ciro Verde about his career and Coco Pazzeria for our 'Chef Spotlight.'...

Broadwayworld had the pleasure of interviewing Kathleen about her background and 'The Shipwright's Daughter' for our “Meet the Sommelier” feature....

Broadwayworld had the pleasure of interviewing Chef Gustavo Mendez for our “Chef Spotlight” feature about his career and Amor Loco in Times Square....

Broadwayworld had the pleasure of interviewing Sarah Flynn about her career and NeueHouse for our “Chef Spotlight.”...

Broadwayworld had the opportunity to interview Anna-Christina Cabrales about her career as a sommelier....

Broadwayworld had the pleasure of interviewing chocolatier, Chef Ursula XVII about her career and Disset Chocolate for out 'Chef Spotlight.'...

We had the pleasure of interviewing Michael Scibilia about his career and Red Horse by David Burke for our 'Meet the Sommelier' feature....

Robert Nistico is the Chairman & CEO of Splash Beverage Group and a 28-year veteran of the beverage industry....

We had the pleasure of interviewing Victor Dedushaj about his career in mixology and Benjamin Restaurant Group....

Broadwayworld had the pleasure of interviewing Executive Chef, Jay Zheng about his background and Kōyō for our “Chef Spotlight.”...

Behind every renowned and memorable wine, there is the artistry and magic of its winemaker. The fearless mind leading Marques de Casa Concha, one of Chile’s most prestigious wine brands, is Marcelo Papa....

Broadwayworld Food and Wine had the pleasure of interviewing Chef Christian Ortiz about his background and YUCO for our “Chef Spotlight.”...

Stefanie Schwartz’s wine journey began at Johnson & Wales University’s Charlotte, North Carolina campus. Here impressive career has brought her to NYC where she is currently a sommelier at Crown Shy in the Financial District....

New Jersey native Dan Schuster was on track to become a physical therapist, when he got bitten by the food and beverage bug. He is the bar manager for Orchard Park by David Burke and our featured 'Master Mixologist.'...

Our readers will like to know all about Edelheiss Wine, the delightful, 100% organic certified wines with grapes sourced from the Pfalz wine region of Germany. We had the opportunity to sample three Edelhweiss Wines and speak with the company’s charming CEO and Founder, Rodney Foster who is also wel...

Sake is the natural choice when enjoying Japanese food and Asian cuisine.  But it can also be a welcome patio sip or delightful for toasting.  Whether you’re dining out or eating in, you can likely identify one of the oldest and most well-regarded sake brands, Gekkeikan. Broadwayworld had the pleasu...

We had the pleasure of interviewing Founder, Nicholas Deffrennes about Le Grand Verre....

Broadwayworld recently visited The Osprey at 1 Hotel Brooklyn Bridge where we had the pleasure of meeting Chef de Cuisine, Denevin Miranda. We know our readers will be pleased to know more about the restaurant and Chef Miranda’s career....

Broadwayworld had the pleasure of interviewing Chef Suyoung Park about her career and Jungsik in New York for our Chef Spotlight....

Delta’s Restaurant, located in the heart of New Brunswick, has been a dining destination for the best authentic southern cuisine, soul food, cocktails, and live music. We had the opportunity to interview Chef Constantino Garcia of Delta’s for our “Chef Spotlight.”...

Broadwayworld had the pleasure of interviewing Executive Chef David DiSalvo about his career and Puttanesca in the Chelsea neighborhood of NYC for our Chef Spotlight....

In April 2017, Dana Spaulding, certified level II Sommelier, founded Wander + Ivy.  The company ships its patented, elegant single-serve glass wine bottles directly to 39 states and their wines are also available in major retailers in several states such as  Whole Foods and Natural Grocers. Broadwa...

Broadwayworld had the pleasure of interviewing celebrity chef, Aarón Sánchez about his career and his role as a judge on MASTERCHEF....

Delta’s Restaurant, the beloved and popular soul food eatery, is located in the heart of New Brunswick, New Jersey.  Along with delicious cuisine, Delta’s features a top-notch beverage program with a cocktail menu that pairs wonderfully with the food selections.  We had the opportunity to interview ...