BWW Food & Wine Interviews - Page 3

The first of its kind, Ballotin Chocolate Whiskey was founded in 2015 in Louisville, Kentucky with a single focus to create elegant and delicious sipping whiskeys designed for flavor-craving friends. We had the opportunity to interview Paul Tuell, founder and president of Ballotin Chocolate Whiskey ...

MIFUNE New York, the Michelin-recognized Japanese restaurant that focuses on modern Washoku cuisine, has introduced Celia Lee as the restaurant’s first-ever Executive Pastry Chef....

Broadwayworld.com had the opportunity to interview Chef Lenny Moon for our Chef Spotlight about his career and Hortus NYC....

Broadwayworld.com had the opportunity to interview Istvan about his career and his newest restaurant, Side Door in Midtown East....

Sri Rao's BOLLYWOOD KITCHEN world premieres for the Geffen Stayhouse January 15, 2021. Written and performed by Sri, BOLLYWOOD KITCHEN pairs an interactive cooking experience with Sri's knowledgeable Bollywood musicals recommendations. Viewing audiences can choose the level of interactive participat...

Fornino, the popular Italian eatery by Chef and Owner Michael Ayoub, is located in Greenpoint, Brooklyn and a seasonal spot at Pier 6 in Brooklyn Bridge Park. Broadwayworld.com had the pleasure of interviewing Chef Michael Ayoub about his career and Fornino....

Broadwayworld.com had the opportunity to interview Executive Chef Antoine Camin of La Goulue in New York City for our Chef Spotlight feature....

Broadwayworld.com had the pleasure of interviewing Chef Nistorescu about his career and Side Door in Midtown East for our 'Chef Spotlight' feature....

Nuhma NYC includes a full team of talented chefs led by chef & owner Nuhma Tuazon in addition to expert wait staff to bring new dimensions of taste and flavor to your door. Broadwayworld.com had the pleasure of interviewing Chef Tuazon for our 'Chef Spotlight' feature....

The Shipwright's Daughter is a culinary gem in the historic Whaler’s Inn Hotel in downtown Mystic and the newest addition to the thriving and lively culinary community. The restaurant’s kitchen is being helmed by the talented Executive Chef, David Standridge....

Gray Hawk Grill is a New American restaurant located on the Upper East Side owned by hospitality industry veteran Steve Millan whose talented team includes Executive Chef Anthony DiCocco. Broadwayworld.com had the pleasure of interviewing Chef DiCocco for our “Chef Spotlight.”...

Tune in right here today, October 29 (3pm ET), as he chats with one of Broadway favorite Beth Malone. Beth will soon join Seth Rudetsky for two very special concerts on Sunday, November 1 (8pm) and Monday, November 2 (3pm)....

Tune in right here today, October 28 (12pm ET), as he chats with Rafael Casal and Adrienne Warren, who star in one-night-only virtual Halloween benefit concert presentation of The Nightmare Before Christmas, benefitting the Actors Fund and the Lymphoma Research Foundation. ...

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather's on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts acros...

Broadwayworld.com had the pleasure of interviewing Executive Chef Beck about his background and the Tribeca restaurant, Paisley for our 'Chef Spotlight' feature....

Tune in right here today, October 21 (12pm ET), as he chats with one of Broadway's favorite leading ladies, LaChanze. LaChanze will soon join Seth Rudetsky for two very special concerts on Sunday, October 25 (8pm) and Monday, October 26 (3pm). ...

Broadwayworld.com had the pleasure of interviewing Kiowa Bryan of Spiribam Rum for our 'Master Mixologist' feature and she shared some special recipes for our readers....

Tune in right here as he chats with composer John McDaniel, Javier Muñoz, George Salazar, and Joshua Colley from Stick and Stones, which premieres today, October 16, 2020, as part of National Bullying Prevention Month....

Tune in right here today, October 16 (12pm ET), as he chats with Broadway's original Dreamgirl, Jennifer Holliday, who celebrates her 60th birthday in concert on Monday, October 19 (8pm)!...

Tune in right here today, October 15 (4:30pm ET), as he chats with Broadway beltress Keala Settle. Keala will soon Seth Rudetsky for two very special concerts on Sunday, October 18 (8pm) and Monday, October 19 (3pm)....

Tune in right here today, October 14 (5pm ET), as he chats with Broadway couple Jenn Colella and Chilina Kennedy about Divas For Democracy: United We Slay, which streams this Sunday, October 18 (8pm). ...

Tune in right here today, October 14 (3:30pm ET), as Richard chats with Heidi Schreck and Oliver Butler, whose What the Constitution Means to Me premieres Friday on Prime Video!...

Tune in right here today, October 14 (12pm ET), as Richard chats with the wonderful Kate Rockwell. Kate who headlines a concert with Radio Free Birdland on Thursday, October 15 at 7PM ET....

Tune in right here today, October 13 (3:30pm ET), as Richard chats with New York City Ballet Principal Dancer, Tiler Peck, curates and stars in A New Stage. Available to stream starting October 16, A New Stage gives you a front-row seat to experience world-class artistry from the comfort of your hom...

Broadwayworld.com had the pleasure on interviewing Chef Pettigrew about his career and Alfie's Bar & Kitchen for our 'Chef Spotlight.'...

Tune in right here today, October 8 (12pm ET), as he chats with Tony winner Beth Leavel who will headline concerts with Seth Rudetsky on October 11 (8pm) and 12 (3pm)....

Tune in right here today, October 7 (12pm ET), as Richard Ridge chats with Noam Ash, Mike Heslin and Jay Armstrong Johnson from the new web series, BoyFriends....

Tune in right here today, October 1 (12pm ET), as he chats with Broadway's favorite couple, Orfeh and Andy Karl, who will headline concerts with Seth Rudetsky on October 4 (8pm) and 5 (3pm)....

Borrachito, a modern taqueria, recently opened in the East Village. Broadwayworld.com had the pleasure of interviewing Max Stampa-Brown for our 'Master Mixologist' feature about his career and the beverage program at Borrachito....

Broadwayworld.com had the pleasure of interviewing Chef Yuval Ochoa OF Borrachito for our Chef Spotlight....

Meet Turget Balikci who founded Bella Luna in 1988. The Turkish restaurateur has successfully developed 20 European-influenced and Mediterranean-inspired restaurants including the former Diva on West Broadway and his acclaimed Upper West Side Mediterranean spot, Bodrum....

Great Falls Bistro in Passaic, New Jersey was founded in 2016 by Owner and Executive Chef, Shamir Einhorn. The renowned restaurant and has been serving an elevated dining experience to guests at one of the most unique locations in New Jersey. We interviewed Shamir Einhorn for our BWW feature, 'Chef ...

Owner and Executive Chef Antonio Morichini of Via Vai in Astoria Queens is a Roman native who personally makes each dish, including the restaurant's handmade pastas on a daily basis....

Nicola (Nick) Accardi is a longtime Italian chef and restaurateur who currently owns several businesses in Hell's Kitchen including the immensely popular Tavola, as well as Vito's Slices & Ices and the newly opened Tavolino, which are all located in close proximity to each other on Ninth Avenue....

Executive Chef Pinyo Saewu has been an integral part of Hakkasan Las Vegas' team for seven years, starting as a senior sous chef when the restaurant opened in 2013. He was promoted to the position of chef de cuisine in 2018 and finally was appointed as executive chef in 2020....

Broadwayworld.com had the pleasure of interviewing Matteo Ascheri, President of the Consorzio di Tutela Barolo Barbaresco Alba Langhe and Dogliani. We also had the opportunity to attend the recent 'World Opening' for Barolo and Barbaresco in NYC....

Broadwayworld.com had the pleasure of interviewing Executive Chef Nikola Karvelas for our 'Chef Spotlight' about his career and the new restaurant in the theatre district, Nisi....

The founder and CEO of Fields Good Chicken (FGC) is Field Failing. Broadwayworld.com had the pleasure of interviewing Field about his background, career, and Fields Good Chicken....

Gaz Oakley (aka @avantgardevegan) is passionate about vegan cooking. We had the pleasure of interviewing him about wagamama and his career for our 'Chef Spotlight.'...

Broadwayworld.com had the pleasure of interviewing Chef Sampogna about his career and FREVO in Greenwich Village for our 'Chef Spotlight.'...