Actress Debi Mazar and her Italian husband, Gabriele Corcos, invite you into their home as they share their tremendous passion for Tuscan food and for each other. She's a modern girl from the streets of Queens and he's a food purist from the hills of Tuscany. It's Lucy and Ricky in the kitchen as the two food lovers share ideas, haggle, and finally compromise to create the perfect Tuscan American blend all the while providing important lessons that you just won't find in your average cookbook. Prepare for total immersion into their passionate, spirited life as they show you how on a daily basis anyone in any kitchen can blend the simple traditions of Tuscany with modern life in America.
Latest Articles About Extra Virgin on Cooking Channel
National Pizza Day on 2/9-LUCKY CHARLIE a Brooklyn Hotspot
by Marina Kennedy - February 05, 2026
Nino’s pizza bona fides are unmatched, with accolades like the top spot in the World Pizza Championship in Salsomaggiore Terme, Italy, and Pizza Maker of the Year at the International Pizza Expo....
Review: BACCHAE, National Theatre
by Alexander Cohen - September 25, 2025
More TikTok than tragedy...
Review: FEEDBACK at the Baxter Studio Is a Physical Theatre Feast
by Jaime Uranovsky - August 28, 2025
As a starter (pun intended), FEEDBACK is one the most bizarre shows I’ve ever seen – it starts with two detectives being violently attacked by foodstuffs, and that’s just the beginning. I loved every second....
Review: SONG’E NAPULE for Delicious Pizzas and Top Neapolitan Fare
by Marina Kennedy - May 29, 2025
The service, menu choices, and beverage program at Song'e Napule have been meticulously planned to ensure the finest hospitality for guests. Plan lunch, dinner, weekend brunch or bring home a take-out....
Una Pizza Napoletana Raises Funds for California Wildfire Relief
by Marina Kennedy - March 05, 2025
Una Pizza Napoletana, the beloved NYC restaurant from acclaimed chef Anthony Mangieri, will be offering a special California-inspired pizza of which all proceeds will go towards LA Wildfire Relief via Baby2Baby. ...
MARCELLA'S ITALIAN DINNERA Four-Course Celebration Announced At The 28th Sonoma International Film Festival
by A.A. Cristi - February 24, 2025
Sonoma International Film Festival (March 19-23, 2025) will present a one-night-only dining experience celebrating culinary legend Marcella Hazan on Thursday, March 20 at Hanna Center in Sonoma....
New Year’s Dining-We have Destinations for Your Celebrations
by Marina Kennedy - December 20, 2024
There’s a great party waiting for you to say farewell to 2024 and usher in 2025. Dine, raise a glass and enjoy every minute of the special night. Check out these destinations. They are getting ready to host and your group of New Year’s revelers....
Feeling Gifty? Selections Sure to Please Food Lovers
by Marina Kennedy - November 22, 2024
Make the upcoming holiday season delicious with gifts that will please everyone on your list....
Graza and The Standard Grill to Offer a Friendsgiving Experience
by Marina Kennedy - October 28, 2024
The Standard Grill, located within The Standard, High Line in New York City, is thrilled to announce its partnership with olive oil brand Graza to present Grazagiving at The Standard Grill, a limited-edition Friendsgiving menu that reimagines holiday dining through a Mediterranean lens....
ANCIENT OLIVE TREES PERFECT PAIR-Summer is for Serving
by Marina Kennedy - July 07, 2024
The sun-kissed days of summer are perfect time to elevate your culinary experiences and serve your guests with the best! The Ancient Olive Trees Perfect Pair is a harmonious blend of their carefully crafted Extra Virgin Olive Oil and rich Balsamic Vinegar....
Review: DION: A ROCK OPERA at Coal Mine Theatre
by Ilana Lucas - February 11, 2024
The tight, 70-minute DION is a visually compelling show which puts you right in the middle of the dangerous merriment, with terrific performances and some banger musical numbers. It only stumbles when, like one of its characters, it loses its head, trading its promising fluidity and timelessness to ...
French Duo Papooz Release 'No One Else' From Upcoming Album
by Michael Major - November 30, 2023
The track is co-produced by Patrick Wimberly. It will be will be part of the bigger short film, shot by artist/director Moodoïd. Earlier, the duo Ulysse Cottin and Armand Penicaut released “RESONATE” and “DOWN BY YOU”, co-produced and mixed by Patrick Wimberly (Chairlift, MGMT, Lil Yachty, ...
Nelson Aspen Embarks on Happy Hour NYC Book Tour
by Blair Ingenthron - November 26, 2023
Join Nelson Aspen for Happy Hour NYC Book Tour! Celebrate the release of 'Dancing Between the Raindrops,' a wild Coming-of-Age story set in 1980s New York City. Meet the author, enjoy specialty cocktails, and get signed copies of the book. Don't miss this unique event!...
KOSTERINA Launches New Line of Olives
by Marina Kennedy - November 10, 2023
Kosterina, the brand known for its bestselling Greek Original Extra Virgin Olive Oil and other Mediterranean-sourced food and beauty products, is launching a new line of olives through their website featuring three crowd-pleasing flavors....
RUBIROSA AT HOME Introduces New Pasta Sampler to their Popular Line of Delicious Italian Products
by Marina Kennedy - November 01, 2023
Rubirosa at Home is the popular pantry line from NYC’s Rubirosa inspired by the signature ingredients used in the restaurant’s most famed dishes....
ANCIENT OLIVE TREES for Gifting and Serving
by Marina Kennedy - October 08, 2023
Much like the holiday season, Ancient Olive Trees, based in Marin County, California harbors connections, fosters relationships, and enhances joyous moments with their line of fine olive oils....
ITALIAN WINE PAIRINGS for Fall Potluck Meals – Our Recommendations
by Marina Kennedy - September 20, 2023
Did you know that potluck meals are a fan-favorite in Italy, just like in the United States. So why not combine the two and serve Italian wines at the next group gathering this fall? ...
Review: WHITE OLIVE in Midtown Offers a Wonderful Mediterranean Meal Experience
by Marina Kennedy - July 07, 2023
In a city rich with culinary experiences, there are restaurants that are standouts and White Olive, in the heart Midtown, is one of them....
10+ Spots for Easter in Philadelphia, Suburbs and South Jersey
by Chloe Rabinowitz - March 29, 2023
From Easter Egg Hunts ot Easter Bunny Spottings, to Easter Sunday Brunch tro Easter Cocktails, Philadelphia, Suburb and Shore restaurants present many options....
Review: TINO'S ARTISAN PIZZA CO. in the Chelsea Neighborhood of NYC-Delectable Italian Food in a Welcoming Venue
by Marina Kennedy - January 03, 2023
We are delighted to let our readers know about Tino’s Artisan Pizza Co.’s newest location is in the heart of Chelsea at 12 West 18th Street. ...
Interview: Owner, Vito Coladonato of MASSERIA CAFFE in NYC
by Marina Kennedy - December 09, 2022
Broadwayworld had the pleasure of interviewing Vito Coladonato, the owner of...
TINO'S Opens a New Location in the Chelsea Neighborhood of NYC
by Marina Kennedy - December 06, 2022
Tino’s Artisan Pizza Co. is an artisanal pizzeria and Italian restaurant that has gained a cult following across five locations in New Jersey has recently opened its sixth location in NYC’s Chelsea/Flatiron neighborhood....
FEELING GIFTY? We Are! Check out Holiday Selections for Food and Wine Lovers
by Marina Kennedy - December 06, 2022
Now is the time for some serious holiday shopping. We have collected our favorites for food and wine lovers....
MARQUES DE CASA CONCHA Chilean Wines are Ideal to Sip, Savor and Pair this Holiday Season
by Marina Kennedy - December 04, 2022
Renowned Winemaker, Marcelo Papa of Marques de Casa Concha, one of Chile’s leading wineries, offers some excellent advice for those looking to select wines for this festive season....
VIGNOLI ITALIAN FOOD ANTHOLOGY for Olive Oil Gifts and More
by Marina Kennedy - November 27, 2022
We would like to introduce our readers to Vignoli Italian Food Anthology, that recently launched in the US founded by Claudio Vignoli, master miller and olive oil sommelier, and one of the world’s leading authorities on olive oil....
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