FOOD + WINE NEWSROOM - Page 72

Elegance Brands, Inc.

Kick off the start of summer with some delicious cocktails by Seagram’s Vodka.

Come Alive 215 and Meet Philadelphia have joined forces to present one of the most unique, fun and heart-pumping outdoor events for Philly Gay Pride Month on 6/12

Rooftop Reds, the world’s first rooftop vineyard located at the Brooklyn Navy Yard, launches its summer food programming from a diverse lineup of restaurants, chefs and culinary professionals.

Fine dining returns to Midtown with the re-opening of Tuscany Steakhouse, a destination for the steaks, seafood, and Italian specialties.

For those heading to and from Israel, it’s the best news since the kosher meal option: American Airlines is now serving fine kosher wines in all cabins on all of its new flights between New York’s JFK International Airport and Tel Aviv.

Barbecue season is officially here and we have some top grilling secrets from Chef Raheem Sealey, the executive chef at the award-winning Miami restaurant KYU.

Broadwayworld had the pleasure of interviewing celebrity chef, Aarón Sánchez about his career and his role as a judge on MASTERCHEF.

The award-winning Turkish EVOO brand OLEAMEA is woman and family owned and operated, offering high quality, organic extra virgin olive oils that are sustainably made in the Aegean Region of Turkey.

Delta’s Restaurant, the beloved and popular soul food eatery, is located in the heart of New Brunswick, New Jersey.

With Memorial Day weekend and the official kick off to the summer season happening, Tia Mowry is showcasing her summer entertaining spread with Italy’s #1 cocktail*, the Aperol Spritz!

Welcome to THE SUMMER WE DESERVE, where BABE is encouraging everyone to make up for lost time and safely enjoy this summer to the absolute fullest.

Whiskey lovers, rejoice! We have a recipe for National Mint Julep Day on Sunday, May 30 that uses Black Button Distilling Four Grain Straight Bourbon Whiskey, the ideal base spirit for the perfect Mint Julep.

The spring days are wonderfully warm and summer is almost here.

After five years flourishing in Paris, Fulgurances brings its chef residency program to Greenpoint, Brooklyn.

Hortus NYC, NoMad’s stylish contemporary Asian restaurant has announced that it will be hosting Thursday Night Jazz with the Jinjoo Yoo Quartet, beginning June 3.

Travel to Catalunya and celebrate the 'Spanish Way of Wine' with Sangre de Toro Rosé or Sangre de Toro Tempranillo.

Pop the champagne! On May 26 Bedside Reading® will celebrate the start of its twentieth beach season of placing complimentary books by the bedside in popular hotels in The Hamptons.

sipMARGS has announced the launch of their new independent and iconic margarita-focused brand.

Brooklyn Chop House will open a new Times Square location at 253 W.

Good news! The Italian Trade Agency (ITA), a governmental agency entrusted with the promotion of Italian food, wine, and other alcoholic beverages in the USA, is currently educating consumers on a wide range of fine Italian Spirits.

There's lots of good restaurant news in and around NYC.

The first of its kind, Ballotin Chocolate Whiskey was founded in 2015 in Louisville, Kentucky with a single focus to create elegant and delicious sipping whiskeys designed for flavor-craving friends.

MASTERCHEF has announced a new tour called MasterChef Live! and features some of your favorite contestants from both series.

The Garden State Wine Growers Association (GSWGA), a non-profit organization of New Jersey-based wineries, vineyards, and allied businesses, hosted a Zoom presentation April 30, 2021 on the history of the Blaufränkisch/Lemberger grape by noted wine grape geneticist Dr.