FOOD + WINE NEWSROOM - Page 71

The Kraken® Black Spiced Rum is celebrating cities across the U.

Spend your 4th of July weekend at top spots that are open in Queens, Brooklyn, Manhattan and Staten Island where you can indulge in great food and catch the fireworks on Independence Day.

Delta’s Restaurant, located in the heart of New Brunswick, has been a dining destination for the best authentic southern cuisine, soul food, cocktails, and live music.

Vera Wang is proud to announce PARTY, a premium Italian prosecco made for celebrating life’s moments, big and small!

Broadwayworld.

The Pandering Pig is one of the best-kept secrets in Upper Manhattan, plating up thoughtfully and locally sourced, inventive dishes using Northern Californian flavors with classic French techniques.

Saturday, June 19th marks National Martini Day, Celebrate with a virtual happy hour or an in-person one with friends and family.

BORN ROSÉ, a wine brand specializing in premium, organic rosés, has recently debuted its signature Organic Still Rosé and Brut (a sparkling rosé) in the U.

Peddler's Village heads to the great outdoors with the debut of a new summer entertainment series featuring mystery, comedy, music, and fun.

Jose Cuervo is taking the opportunity to recognize these new cocktail lovers by bringing them together to form a tequila-based coalition: the new Jose Cuervo Tequila Cabinet.

Family-owned Stone Castle Vineyards & Winery is the leading winery in Kosovo and has extensive vineyards in the Rahovec Valley in the southwest Balkans.

For the first time ever, ionic and beloved Italian restaurant Carmine’s is offering a line of frozen classic meal kits featuring their most-popular dishes including Eggplant Parmigiana, Lasagna, and Pasta and Meatballs.

During July and August of this summer, from 9PM until close available Sunday through Thursday of each week, any member of the Coalition of Broadway Unions and Guilds can eat au gratis (not including beverages or gratuity), at their bistro Marseille or Italian-inspired Nizza - both located at 630 Nin

Broadwayworld had the pleasure of interviewing Executive Chef David DiSalvo about his career and Puttanesca in the Chelsea neighborhood of NYC for our Chef Spotlight.

ICHIRAN, the world’s leading expert in Tonkotsu ramen has returned with a debut of their famous ramen now available for delivery and the launch of their new online store.

Family-owned Quintessential announces the reintroduction of Atlas Peak wines, one of Napa Valley’s most illustrious labels from the premier Atlas Peak AVA.

Ed’s Lobster Bar (locations in NYC and Sag Harbor) truly has the best lobster dishes around.

National Bourbon Day is on June 14 and we have a top recommendation.

Rosé wines are perfect for summer sips, but they offer so much more for the wine lover.

Cheers to the men in your life.

Grab a friend, gather the family, or go solo to Flynn’s Pub House in Rahway for scrumptious breakfasts and their extraordinary Sunday brunches.

Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand for nutritious, plant-based cuisine and sustainable cooking practices in the restaurant and hospitalit

Every year, more and more wine brands come to market.

Be thoughtful of the men that have been so important in your life.

In April 2017, Dana Spaulding, certified level II Sommelier, founded Wander + Ivy.