Celebrate DISARONNO DAY 4/19 With the Iconic Liqueur
Disaronno Day is on April 19th and the world’s favorite Italian liqueur invites you to celebrate in fashion the La DolceVita lifestyle with Disaronno Originale and Disaronno Velvet.
Food + Wine Newsroom — Page 26
LEINENKUGEL'S and JOHNSONVILLE Team Up for New Bratwurst
When warmer weather reaches the Midwest, beer and brats go together better than “you” and “betcha.
Luxury Whiskey Tasting Class at The Flatiron Room Murray Hill
Each month, The Flatiron Room Murray Hill hosts a fun and informative whiskey-tasting class held in a private event space with rotating expressions and taught by whiskey sommelier Sarah Valvo.
Explore Tenuta Ammiraglia Estate Wines from Frescobaldi
To kick off the season, we invite our readers to explore two of the finest expressions from Tenuta Ammiraglia.
PASTRAMI QUEEN Debuts at Time Out Market
There's great news for Brooklyn foodies! The legendary deli, Pastrami Queen is now open at Time Out Market in Dumbo Brooklyn.
GREYWIND Announces Spring News
Our readers will like to know all about the exciting spring news from Greywind, the newest restaurant from James Beard Award-nominated Chef Dan Kluger, located on the edge of Hudson Yards at 451 Tenth Avenue, by West 36th Street.
THE JOY OF SAKE Comes to NYC 4/11
The Joy of Sake, the world’s largest sake tasting outside Japan, returns to NYC on April 11th with a record 578 competition-level sakes available to taste alongside sake-inspired appetizers from top restaurants.
2024 USA SLOW WINE TOUR-Essential Trends for Wine Lovers
Broadwayworld Food and Wine recently had the pleasure of attending the 2024 USA Slow Wine Tour at Eataly on Liberty Avenue in downtown Manhattan.
QUERCIABELLA for Vegan Wine to Pair with Plant Based Foods
As many of our readers eat plant-based meals, you may like to know that not all wines are vegan.
EASTER DINING-Get Your Reservations for Sunday's Wonderful Meal
It's not too late to make your meal plans for Easter.
Women-Owned Spirit Brands to Know About
In recognition of Women's History Month and the contributions of women within the spirits industry, our readers will like to know about some of the women-owned spirits brands from the Pronghorn portfolio.
HORTUS NYC Debuts Jazz Nights
Hortus NYC Jazz Nights just started on March 20th and are planned to continue weekly.
THE STANDARD GRILL Presents a 'Girl Dinner' Deal through March
If you’re looking for a way to celebrate you and your favorite girls this month, there’s great news.
Review: The Roof at PUBLIC Hotel Offers New Happy Hour With a Stellar View
The Roof at PUBLIC Hotel recently launched its brand new happy hour, giving guests deals on food and drinks while offering some of the best views of the city.
YAO Debuts Seven-Course Tasting Menu
The newly-opened restaurant, YAO by Chef-Owner Kenny Leung and Co-Owner Thomas Tang of the acclaimed August Gatherings, has recently launched its seven-course tasting menu.
TIMES SQUARE EDITION Presents Chic Easter Brunch
A chic Easter brunch is available at The Terrace and Outdoor Gardens, the restaurant helmed by the renowned Chef, John Fraser.
Review: Brunch at RED HORSE by David Burke Bernards Inn-The Sunday Meal Gem
Your weekend plans just got better! Red Horse by David Burke Bernards Inn, in charming downtown Bernardsville, New Jersey, serves the best brunch fare on Sundays from 11:00 am to 3:00 pm and the location couldn’t be better.
Plan CIRCLE LINE Cruises for Spring Adventures.
Warmer days are right around the corner so make some plans to let the sunshine and good weather roll in with Circle Line, the most iconic sightseeing tour in NYC.
CHOLA COASTAL INDIAN CUISINE on the Upper East Side Debuts Exciting New Dishes
The Two-star New York Times reviewed and Michelin Guide recognized Chola Coastal Indian Cuisine has held its place among the chic design shops and upscale dining destinations of the Upper East Side for the past 26 years.
“A Supper That Sustains Us” Honors Women at Jams, 1 Hotel Central Park
Be a part of “A Supper that Sustains Us” on March 21st at Jams, located at 1 Hotel Central Park.
CREAMLINE Debuts St. Patrick's Day Mint Milkshake through 3/18
Creamline, the Farm-Sourced American classics restaurant in partnership with Ronnybrook Farm, and the iconic Economy Candy, are continuing their series of luscious limited edition milkshakes.
TRAPICHE WINERY “Tessoro Line” Now Available in the US
Trapiche is one of the pioneering wineries from Mendoza, Argentina.
CARMEL BLACK CABERNET SAUVIGNON Launches for Passover and All Year Long
Carmel Winery's has added a new wine to their portfolio, Carmel Black Cabernet Sauvignon Galilee 2021.
