Savor ARGENTIERA WINES from Tuscany
Argentiera offerings embody the purest expression of the vineyards.
TIME OUT MARKET NEW YORK for Super Bowl Sunday
For those looking to spend Super Bowl Sunday with unparalleled rooftop views of the Brooklyn Bridge, perfect game day eats plus beer and cocktail specials, look no further than Time Out Market New York.
Cocktail Recipes-Two Luscious Choices to Toast Everything Love
As Valentine's Day approaches, we want to share suggestions to elevate your celebrations with not just one, but two dreamy cocktails that effortlessly blend the worlds of spirits and sweets.
Love PARTNERS COFFEE for Valentine's Day
Partners Coffee is celebrating singles and sustainable relationships this Valentine’s Day through the brand’s line of Single Origin coffees, offering free sitewide shipping on orders placed between February 6-12th.
THE TABLE: KITCHEN & BAR in Jersey City Offers Winter Menu with Culinary Comfort Foods and More
Come in from the cold and celebrate winter at The Table: Kitchen & Bar.
Review: CASA BOND in NoHo for Inspired Mexican Fare in a Wonderful Setting
Guests from all around the city are visiting Casa Bond in NoHo to relish elevated Mexican cuisine and their fantastic beverage program.
18th ANNUAL KOSHER FOOD & WINE EXPERIENCE (KFWE) Hosted by Royal Wine Corp on 2/26 in East Rutheford, NJ
Royal Wine Corp, the largest producer f premier kosher wines and spirits kicks off the 18th Annual Kosher Food & Wine Experience (KFWE) Monday, February 26, where it continues to be a leading key influencer in Passover wine trends.
TRAVELERS, POETS AND FRIENDS Debuts-Specialty Market and Eatery in the West Village
Travelers, Poets and Friends is the latest visionary concept by One More Hospitality Group, offering a modern specialty market with locally-sourced produce, specialty goods, and prepared food, as well as an espresso bar, wine bar, pasta factory, and bakery in the heart of the West Village.
Meet the Sommelier: Thibault Dubreuil -The Wine Director at ELI'S TABLE on the Upper East Side
Broadwayworld had the pleasure of interviewing Thibault Dubreuil of Eli's Table on the Upper East Side about his career for our “Meet the Sommelier” feature.
Red Horse by David Burke at Bernards Inn Monthly Wine Dinners Begin on Thursday 1/25
Red Horse by David Burke is keeping it local with its inaugural monthly winemaker dinner series.
CAMELBACK RESORT Presents Delicious Eats This Winter
Celebrating its 60th ski season anniversary, Camelback Resort has introduced and enhanced its 19 dining venues – off and on the slopes.
SILK ROAD Wines Imported from the Country of Georgia Offer Quality, Diversity, and History
Silk Road Wines, based in Orlando, Florida, is a veteran-owned importer and distributor of natural Georgian wine.
VENTANAS Restaurant and Lounge in Fort Lee, NJ Presents Diner and a Show on 1/24 and Comedy @ The Red Room on 2/7
We have news of some great shows coming to Ventanas at The Modern.
SUSHI BY BOU Debuts Disco Makeover in Flatiron
Get ready to boogie down because modern speakeasy-inspired omakase concept Sushi by Boū – known for reimagining the omakase experience unveils a new design with a dose of dazzling disco in Flatiron (922 Broadway, New York).
DISNEY CRUISE LINE Releases Details About “Disney The Tale of Moana,” the Broadway-style Show Coming to the Disney Treasure
Disney Cruise Line revealed more details about “Disney The Tale of Moana,” which will debut exclusively at the Walt Disney Theatre onboard the Disney Treasure in December 2024.
Review: Sake No Hana: Modern Japanese Cuisine Served in a Swanky Setting on the Lower East Side
Head over to Moxy Lower East Side, where you’ll find Sake No Hana, a stylish Japanese restaurant.
EAT FOR GOOD Chef Collaboration on 1/22 Benefits Food Bank For New York City
We want to share details on a collaboration dinner with renowned chefs Nancy Silverton and Hillary Sterling.
Chef Spotlight: Master Chef Guo Wenjun of CHEF GUO in Midtown Manhattan
Broadwayworld had the pleasure of interviewing Chef Guo about his background and his restaurant, Chef Guo in Midtown Manhattan for our “Chef Spotlight” feature.
CENTER BAR at Columbus Circle Presents Broadway Event 1/23
Center Bar, the piano bar and cocktail lounge in Columbus Circle, is hosting their first ever Broadway Night on January 23rd from 6-8pm.
SON CUBANO in West New York for Latin Food, Drink and Top Notch Hospitality
For those wishing to escape the hustle and bustle of Manhattan, embark on a scenic and serene 10-minute ferry ride to Port Imperial and experience the Latin sounds and flavors of Son Cubano.
NYC Restaurant Week and NYC Broadway Week-Winter Edition 1/16 to 2/4
NYC Restaurant Week and NYC Broadway Week are happening from January 16th to February 4th.
HUMANITEA®-An Innovative Tea Company
HUMANITEA® has set out on a mission to redefine the tea industry by prioritizing ethical sourcing, environmental sustainability and community impact.
OPEN BEER Partners with New Belgium Brewing to Chart New Course in Beer Culture
Renowned for their expertise and innovation in the craft beer scene, New Belgium Brewing has partnered with brewing company OPEN Beer to offer a taste of culture to today’s contemporary libation lover.
Chef Spotlight: Juan Carlos Ortega of BLU ON THE HUDSON in Weehawken, NJ
Broadwayworld had the pleasure of interviewing Chef Ortega about his career and Blu on the Hudson in Weehawken, New Jersey for our 'Chef Spotlight.
TIME OUT MARKET NEW YORK and Dry January
For those looking to skip the booze in Dry January, here’s what’s happening at Time Out Market New York.
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