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The popular, chef-driven prix fixe steak frites restaurant from Chef Laurent Tourondel is serving its signature meal, the American wagyu skirt steak, peppercorn-béarnaise, field greens, and unlimited hand-cut fries all for $48.
Women’s History Month is in March and International Women's Day is on March 8th.
U Omakase’s chef-owner, Luis Durand is a Paraguay native who has built a devoted local following for his casual, approachable style, making diners feel as though they’re at his private dinner party rather than a formal restaurant.
Executive Chef–Owner Yuu Shimano is debuting a new short-course menu.
Rare Bird is ideal for intimate meals, celebratory events, or gatherings of family and friends.
On February 24th, Weekhawken's Blu on the Hudson, the waterfront Modern American restaurant, will host an exclusive wine pairing dinner celebrating Northern California wines.
When visiting the Times Square area, get ready for a great dining deal.
National Margarita Day falls on Sunday, 2/22 this year.
Bowtie Bar brings Art Deco elegance and theater-themed craft cocktails to Times Square inside the Renaissance Hotel, with stunning views and shareable bites.
On Thursday, February 20th, Berimbaile kicks off at 9:00 pm with professional samba dancers and endless live entertainment ranging from a samba band to a DJ spinning Carnival classic.
We had the pleasure of interviewing Despoina Karapostolaki about her career and Delos Greek Restaurant for our 'Meet the Sommelier' feature.
Designed as an all-day café-to-cocktail experience, Ginger flows from espresso and pastries in the morning, to nourishing lunches and vibrant aperitivi, through to elegant, seasonal dinners.
Carmine’s, a favorite Italian restaurant with two New York City locations, is running a fun special now through the end of March.
Whether you are on the slopes, snow tubing, a guest at Camelback Resort or visiting the Pocono Mountains region, make the popular, welcoming resort your dining destination.
A new culinary destination has arrived on the scenic banks of the Delaware River.
Barbetta, a historic Italian restaurant on New York City’s Restaurant Row, will close following the death of owner Laura Maioglio.
Head Sushi Chef Xin Cao has recently joined Kiwami Omakase, an intimate Japanese omakase restaurant set along the picturesque Brooklyn Bridge Park waterfront in DUMBO.
Nino’s pizza bona fides are unmatched, with accolades like the top spot in the World Pizza Championship in Salsomaggiore Terme, Italy, and Pizza Maker of the Year at the International Pizza Expo.
Delos Greek Restaurant, a new contemporary Greek dining destination, has opened on February 3, 2026, at 102 West 47th Street in Midtown Manhattan.
We are making it easy for you to decide where to dine in NYC with our many suggestions.
Broadwayworld had the pleasure of interviewing Lado Uzunashvili about his background, career and Georgian Sun wines.
Are you ready for the big game? We have rounded up 7 lucky spots where you can enjoy delicious food and drink as you cheer on your team for Super Bowl 2026.
While characters in the show compete onstage for “Best Baker,” real bakers from Manhattan, Brooklyn, Queens and Westchester are selling their goods to audiences after every performance making this a one-of-a-kind culinary experience.
The Annual Sun Wine & Food Fest returned to Mohegan Sun on January 22–25, 2026, for the 22nd consecutive year, bringing a long weekend full of fun culinary events.
Sushi Beauu is the eatery where you can enjoy delectable Japanese cuisine and a wonderful omakase bar for even the most discerning sushi lover.
