The latest news, features, and updates from BroadwayWorld's Food + Wine coverage.
The popular pizza collaboration series from Ops East Village, the James Beard Award-nominated pizzeria and wine bar, is returning in 2026 with a stellar lineup of restaurant partners from all over New York City.
The Garden State Wine Growers Association, representing more than 60 wineries and vineyards across New Jersey, is encouraging residents and visitors alike to explore the state’s wine country through a wide range of winter events and experiences taking place weekly throughout the season.
The renowned BANDBOX theater experience will return to New Smyrna Beach, FL in Spring 2026, promising enhanced performances and a revamped venue.
It’s the talk of the town! Summit House, located in the charming downtown of Summit, New Jersey is a destination for guests from near and far.
The Ann Storck Center will present a culinary showcase featuring top chefs from South Florida next month, offering attendees a unique tasting experience from renowned local restaurants.
There are so many reasons to get out and about in New York City in January and February.
Two of the most celebrated dining scenes in the greater Philadelphia and South Jersey region are firing up one of the most delicious collaborations of the winter months.
ofCorsica! recently opened its doors at Pier 57, bringing the flavors of the Mediterranean along the Hudson River in Manhattan.
CUE 48, opening January 7th, will bring to 1605 Broadway a vibrant social eatery where New York energy meets all-day ease.
Motek's $5 Happy Hour in NYC's Flatiron offers Mediterranean mezzes, cocktails, and wine.
Broadwayworld had the pleasure of interviewing Chef Rakmin Lee about his background, career and The Parliament for our 'Chef Spotlight.
Our readers know that BWW Food and Wine is a top source for all the news of restaurants, events, trends, and the people that make great food happen.
Dimitri Zafeiropoulos Wine Director at estiatorio Milos, is seeing beverage trends shape up for 2026 and he shared some of his insights with our readers.
Summit House is led by Executive Chef AJ Capella, one of New Jersey’s most acclaimed culinary talents.
For all those visiting the midtown area, there's a newly opened omakase counter, Sushi Beauu in the Empire State Building.
Directly across the street from Bryant Park’s Winter Village and ice skating rink, you’ll find the newly opened Olio e Più Bryant Park.
Sebastian Fernandez’s culinary career began in Chile, where he trained at INACAP and then worked at Hotel Plaza San Francisco under Guillermo Rodriguez, one of the leading figures in modern Chilean cuisine.
With the holidays in full swing, you may be wanting to mix up a holiday punch for guests.
Café Centro will present two New Year’s Eve dinner parties featuring live music in West Palm Beach.
It's time to plan your celebrations to welcome 2026.
The Garden State has lots of great restaurant options with New Year's Eve dinner offerings that will start 2026 off right.
New York City's iconic holiday cocktail pop-up bar, Miracle, makes its debut at Someday Bar in Brooklyn.
Firehook Crackers is teaming up with Via Carota Craft Cocktails for a special Holiday Aperitivo Sampling Event at Officina del Bere 1397, an acclaimed wine and spirits shop, in the West Village.
Whether you are seeing a show locally at Summit Playhouse or Vivid Stage, visiting the Visual Arts Center of New Jersey, strolling through beautiful Reeves Reed Arboretum, or doing some holiday shopping, BarBacoa is the destination for great food and drink that will round out your day.
In celebration of BLACKBARN Restaurant's 10th Anniversary in 2025, Chef John Doherty sought to capture the memories from some of its most festive occasions, stories from staff both past and present.
