Review: LULLA in Chelsea Invites and Delights with Top Italian Fare
The vibe at Lulla on West 24th Street in the heart of Chelsea couldn’t be better and the restaurant features all day dining options that are sure to please.
The latest news, features, and updates from BroadwayWorld's Food + Wine coverage.
The vibe at Lulla on West 24th Street in the heart of Chelsea couldn’t be better and the restaurant features all day dining options that are sure to please.
Are you in the mood for a luscious treat for the holiday weekend? Creamline, the beloved farm-sourced American classics restaurant in Chelsea Market, will be launching their 4th of July Pop Rocks Milkshake from July 3rd-7th!
David Burke, the international award-winning chef and restaurateur known for his endlessly creative, often whimsical gustatory style, has been awarded the state’s highest honor, New Jersey Hall of Fame membership.
Actress Abby Elliot of “The Bear” recently visited Food Bank For New York City’s Bronx Warehouse as a part of Disney’s efforts to support local food bank’s efforts to address summer hunger among children and families in New York City, Los Angeles, and Chicago.
H&H Bagels, the iconic New York City bagel brand, has expanded its lunch offerings with a brand-new lineup of sandwiches and a signature sauce program.
The Light Group, one of New Jersey’s most dynamic bar and restaurant groups led by Pat Light, today announces its first-ever “Hop on Over to Hoboken” tourism promotion to drive attention to the historic waterfront city that is only minutes away from Manhattan.
NYC's hottest summer spot is the newly debuted Limoncello Lounge at Lulla located at 113 W.
Summer in the city offers adventures of all types and there’s no better place to relax and cool off with a refreshing drink than a rooftop bar and lounge.
There's an exciting new addition to the City Island dining scene.
BKK New York is the recently opened Thai street food inspired restaurant located in the heart of Midtown at 238 W 56th Street between 7th and 8th Avenue.
Broadway has a new Japanese dining star - Koete Omakase.
This Fourth of July, celebrate freedom with cocktails that shine as brightly as the fireworks overhead.
For over thirty years, Stefano has dedicated himself with passion to producing wines that reflect the authenticity of their terroir and embody a balance between agronomic knowledge, winemaking expertise, and deep respect for nature.
The Lookup, the stunning and welcoming rooftop venue is located at the Kixby Hotel, 45 West 35th Street.
George Duran is a chef and entertainer.
The Boathouse reopened last spring after undergoing a major renovation, and encompasses the year-round restaurant, Café, and private events space, as well as seasonal outdoor Dockside dining and rowboat rentals.
Are you ready for a summery retreat without ever leaving the city? Visit Gilligan’s! There’s no better place to enjoy good food, drink, and an ambiance that is completely relaxing.
Lobel’s Original, the new sandwich restaurant from NYC's beloved, family-owned butcher shop, Lobel's of New York, opens in Rockefeller Center’s Under 30 Rock located at 30 Rockefeller Plaza on the Rink Level.
Over the next few weeks we will be including some Father's Day destinations.
Chef Peixoto oversees pastry programs across multiple venues, including B&L Bakery and Sweet Graffiti at the historic Martinique Hotel in Midtown Manhattan, where she continues to innovate and contribute to its culinary legacy.
A celebration of comedy and culture is set to debut in the heart of New York City as The Stand Restaurant & Comedy Club, in partnership with NY Laughs and the Union Square Partnership, will present the first-ever NY Laughs Festival, running June 5–8, 2025.
Celebrate Pride Month in June all around the city.
The service, menu choices, and beverage program at Song'e Napule have been meticulously planned to ensure the finest hospitality for guests.
Ficuzza, the recently opened neighborhood restaurant from Francesco Realmuto of Realmuto Hospitality Group, is bringing a taste of Sicily to the West Village with the launch of its Aperitivo Hour, inspired by the lively tradition found in Italian trattorias across the island.