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Chef Peixoto oversees pastry programs across multiple venues, including B&L Bakery and Sweet Graffiti at the historic Martinique Hotel in Midtown Manhattan, where she continues to innovate and contribute to its culinary legacy.
A celebration of comedy and culture is set to debut in the heart of New York City as The Stand Restaurant & Comedy Club, in partnership with NY Laughs and the Union Square Partnership, will present the first-ever NY Laughs Festival, running June 5–8, 2025.
Celebrate Pride Month in June all around the city.
The service, menu choices, and beverage program at Song'e Napule have been meticulously planned to ensure the finest hospitality for guests.
Ficuzza, the recently opened neighborhood restaurant from Francesco Realmuto of Realmuto Hospitality Group, is bringing a taste of Sicily to the West Village with the launch of its Aperitivo Hour, inspired by the lively tradition found in Italian trattorias across the island.
Johathan's high standards, attention to detail, enthusiasm, exceptional work ethic, willingness to pitch in wherever needed, and contagious smile are one of the many reasons why Brassfield is a one-of-a-kind Estate Winery.
Red Rooster Harlem has launched Monday Night Music Live: A Weekly Celebration of Broadway Talent.
Are you staying in the city over the holiday weekend? If so, there are a lot of options for fun and entertainment.
Sweet Graffiti, at 32nd Street and Broadway, is the bold new bakery from Pastry Chef Romina Peixoto that's bringing art-driven, globally inspired desserts to NYC.
Broadwayworld had the opportunity to interview pastry chef, Kelvin Chia about his career and Revell Hall for our 'Chef Spotlight.
Discover a NYC gem as SMOKE Jazz Club and Executive Chef Molly Sparrow Johnson open a sure-to-be popular Parisian-style Sidewalk Café.
Black Tap Craft Burgers & Beer, renowned for its award-winning burgers and innovative culinary collaborations, has joined forces with the legendary Carnegie Deli, a New York City institution since 1937, to introduce a limited-time, deli-inspired menu for Burger Month.
These cocktails are a great match for sunny afternoons and backyard cookouts, bringing a splash of sunshine to every glass.
Meili is a recently opened restaurant concept from Owner Miki Niu and Managing Partner Jason Xie.
Broadwayworld had the pleasure of interviewing Chef Jack Logue about his career, The Lambs Club and his newest venture opening this summer, Buchette del Vino NYC.
May is Asian American and Pacific Islander Heritage Month and we have four outstanding restaurants where New Yorkers and guests of the city can go to celebrate and enjoy great food and drink.
Beauty & Essex recently opened at Mohegan Sun Casino and Resort in Connecticut, bringing with it unique plates served in an equally novel setting.
Ice cream season is finally upon us! To celebrate the warm weather ahead, Brooklyn's favorite, Kellogg’s Diner has collaborated with the beloved ice cream brand Salt & Straw on this month’s Sweet Friends dessert collaboration series.
Hudson VU rooftop at 653 11th Ave.
As Fleet Week makes waves in NYC from May 21st – May 27th, Medium Rare, one of the city's go-to-options for an iconic steak frites experience, invites locals and visiting service members to dine in style—and with gratitude.
Broadwayworld had the pleasure of interviewing Chef Ciro Iovine about his career and Song'E Napule for our 'Chef Spotlight.
International culinary star Matty Matheson is bringing his passion for food, music, and live entertainment to Hamilton Arena! Oak View Group has announced a game-changing partnership with Matty Matheson, the celebrated Canadian chef and cultural icon, for the new Hamilton Arena.
Stop by Gilligan’s anytime.
We recently had the opportunity to visit Leonetta for a special event to enjoy their delicious fare paired with exquisite cocktails made with Loca Loka tequila.
