EAT CLEAN BRO Expands Retail to Supermarkets in NY and NJ
Eat Clean Bro, a leading provider of fresh, chef-prepared meals, is expanding its retail presence at supermarkets operated by Village Super Market, Inc.
Food + Wine Newsroom
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THE VIEW Reopens in NYC's Theater District
Union Square Hospitality Group (USHG) has reopened The View, the iconic revolving restaurant, bar and lounge on the 47th and 48th floors of the New York Marriott Marquis.
4 Cocktails to Energize Your National Espresso Martini Day
Did you know that March 15th is National Espresso Martini Day? Ready to shake things up? Since its creation in the 1980s, this bittersweet, caffeinated libation has become a global favorite - perfect for kicking off an evening or winding down with a smooth nightcap.
MONARCH ROOFTOP in NYC Announces Academy Awards Viewing Party
Monarch Rooftop & Indoor Lounge will be hosting its Annual Academy Awards Viewing Party on Sunday, March 2nd starting at 6 pm.
2025 NASSAU PARADISE ISLAND WINE & FOOD FESTIVAL 3/12 to 3/16
Atlantis Paradise Island, the most iconic destination resort in the world and the culinary capital of the Caribbean, announces its culinary talent and events for the Nassau Paradise Island Wine & Food Festival (NPIWFF), from Wednesday, March 12 – Sunday, March 16, 2025.
Review: Mango Bay Serves Afro-Caribbean Eats in a Charming Brooklyn Brownstone
On the corner of Adelphi Street and Dekalb Avenue sits a striking two-level brownstone where the newly-opened Mango Bay resides, bringing all the Caribbean feels to Fort Greene.
FRENCH DINING to Delight in NYC
In New York City, there are amazing yet affordable French bistros, brasseries, bouchons, and cafés throughout Manhattan and we have a roundup of ones that we know our readers will enjoy.
New Opening: Jeong Yuk Jeom Comes to Koreatown in NYC
The BBQ selection at Jeong Yuk Jeom showcases a variety of premium-grade meats and seafood, offered à la carte or in “Platters,” perfect for groups of two to six.
Review: Meatpacking’s New Saishin Serves Elevated Japanese Cuisine Against Panoramic City Views
Perched atop the rooftop of Gansevoort Meatpacking, you will discover the Japanese hotspot Saishin, which translates to “something new.
New York Wine Industry Unites to Celebrate CABERNET FRANC
On February 4, 2025, thirty-five New York wineries gathered in Manhattan to showcase Cabernet Franc, the state's most widely planted red vinifera grape variety, with 638 acres under vine.
SUNDAY MORNING in the East Village for Cinnamon Rolls and Coffee
Recently opened, Sunday Morning is a bakery offering cinnamon rolls and coffee from Chef Armando Litiatco and Ahmet Kiranbay who owns and runs Rana Fifteen in Brooklyn.
Beloved American Pasta Maker SFOGLINI Launches New Product
Cult-favorite American pasta maker Sfoglini announces a brand-new product: Spicy Calabrian Chili Lumache, a limited-edition pasta now available in select stores and online nationwide.
BALCONES DISTILLING and The Other Art Fair-2nd Year of Artistic Collaboration
Award-winning distillery Balcones Distilling and renowned global art fair, The Other Art Fair, two pioneering forces reshaping the worlds of art and whisky, announce the second iteration of their creative partnership set to unfold during the upcoming series of spring fairs.
Chef Spotlight: Chef Yara Herrera of HELLBENDER in Ridgewood, Queens
We had the pleasure of interviewing Chef Yara Herrera about her background and Hellbender in Ridgewood, Queens.
Monte Velho Reserva Red 2022 Portuguese Wine Delights
Esporão Monte Velho Reserva Red 2022 new barrel-aged red wine.
Review: SEE NO EVIL PIZZA in Times Square-Fantastic
If you’re searching for the best pizza in Midtown, we have found a spot that is sure to satisfy your every craving.
Brunch at Malibu Farms NYC to Support California Community
Chef Helene Henderson is the founder and chef behind Malibu Farm, the beloved California restaurant.
TIN BUILDING for Valentine's Day
The Tin Building at the Seaport, a perfect destination for romance this February 14th.
Chef Spotlight- Chef Vamshi Adi of ISHQ in the East Village
Broadwayworld had the pleasure of interviewing Chef Vamshi Adi about his career and ISHQ.
World Whiskey Society Launches Green Code Kentucky Straight Bourbon
World Whiskey Society (WWS), known for scouring the globe to create the world's most interesting whiskeys, is proud to announce its latest release.
MEDIUM RARE Free Steak Dinners for Popping the Big Question on Valentine's Day
People who choose to pop the big marriage question at one of the nine Medium Rare restaurants, including their recently opened New York location at 488 3rd Avenue, will win a FREE Steak Frites dinner on their wedding anniversary date every year for the rest of their married lives.
VALENTINE’S DAY DINING DESTINATIONS-Meals to Love
The season of love is here.
SALT & STRAW Announce National Chocolatier Series
Salt & Straw ice cream will be hosting specialty chocolate tasting events in select shops.
Varvaglione ‘12 e mezzo’ Primitivo Salento-A Captivating Red Wine
Romance is a language best expressed through the senses, and Varvaglione ‘12 e mezzo’ Primitivo Salento elegantly speaks every dialect.
5 Perfect Cocktail Recipes to Shake Up National Margarita Day
A Margarita always sounds good - but on National Margarita Day, it’s practically a must! February 22 is the perfect excuse to grab your favorite tequila and shake up something special.