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The Musical Theatre Cookbook: Recipes from Best-Loved Musicals – by Mollie Ann Meserve, Walter J. Meserve

The Musical Theatre Cookbook: Recipes from Best-Loved Musicals by Mollie Ann Meserve, Walter J. Meserve

About the Book

This delicious 196-page book brings you The Devil's Hot Dog from "Damn Yankees", "Enchiladas from "Bye Bye Birdie", A Seaside Clambake from "Carousel", Mrs. Lovett's Meat Pies from Sweeney Todd (with a suggested substitute for the main ingredient!) and Strawberry Tarts from "My Fair Lady".

You'll also find roast beef from "Fiorello", Fiddleferns from "Into the Woods", Splashing Dressing Salad from "Guys and Dolls", Sweet Pertater Pie from "Oklahoma!", Sandy's Candies from "Brigadoon", and much more.

The book begins with a short history of the American musical and each recipe is preceded by a brief synopsis of the musical from which it is taken plus names of composer, lyricist, librettist, theatre and date in which made its Broadway debut.

Author

Mollie Ann Meserve, Walter J. Meserve

Details

Publisher
Feedback Theatre Books
Released
1994
Format
Paperback

Available On:

The Musical Theatre Cookbook: Recipes from Best-Loved Musicals on Paperback

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