Scoop: THE CHEW on ABC - Week of February 4, 2013
|Scoop: THE CHEW - Week of 10/12 on ABC|
October 09, 2015
|Scoop: THE CHEW on ABC - Week of October 5, 2015|
October 01, 2015
|Scoop: GOOD MORNING AMERICA on ABC - Week of September 28, 2015|
September 25, 2015
|Scoop: THE CHEW on ABC - Week of September 28, 2015|
September 24, 2015
MONDAY, FEBRUARY 4 - "Chew" crew correspondent Jason Roberts visits Tampa, Florida, the home of the gargantuan and delicious Giant Hot Chocolate; co-host Michael Symon unlocks the secret recipe to one of the nation's most beloved comfort foods; and co-host Mario Batali shows how to make a simple dish spectacular in a few easy steps
TUESDAY, FEBRUARY 5 - The legendary Martha Stewart makes her first-ever "Chew" appearance, talking about her new book, Meatless, and joins co-host Carla Hall to whip up the ultimate dessert in the Dish of the Day; co-host Michael Symon prepares a comfort food to delight every palate.
WEDNESDAY, FEBRUARY 6 -- Singer/songwriter Jewel talks about her new "Greatest Hits" album and joins co-host Mario Batali in preparing an extravagant dish to make the heart sing; co-host Daphne Oz visits Caesar's Palace buffet in Las Vegas
THURSDAY, FEBRUARY 7 - Yvette Nicole Brown ("Community") brings the laughter as she helps Mario Batali make an Italian specialty filled with chocolate; co-host Daphne Oz visits famed chef Hubert Keller to taste his inimitable chocolate soufflé; and C&C Factory returns with C&C Chocolate Factory as co-hosts Carla Hall and Clinton Kelly share their ultimate chocolate dishes.
FRIDAY, FEBRUARY 8 - It's Extra Value Friday where everything is dialed up to the max! Every Friday the hosts will pay an audience member's grocery bill in the Great Grocery Bill Payoff. Today Celebrity chef Bobby Deen, author of From Mama's Table to Mine, prepares a deliciously inexpensive dish with co-hosts Carla Hall and Daphne Oz; and co-host Clinton Kelly reveals how to take a bargain fashion look and bump it up to next level of fabulousness; Michael Symon whips up a decadent dish of the day that's rich in flavor and easy on the wallet.