Scoop: THE CHEW on ABC - Week of February 25, 2013
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MONDAY, FEBRUARY 25 - Viewers can "chews" their own adventures when they vote on which recipes they want to see today! Co-hosts Daphne Oz, Carla Hall and Mario Batali all whip up courses to tickle the tastebuds. Co-host Clinton Kelly welcomes his husband, Damon Bayles, to the show for the first time and takes us into their home kitchen in New York City to cook up a delicious dish.
TUESDAY, FEBRUARY 26 - Cooking class is in session as "The Chew Crew" teaches a group of viewers in studio how to prepare a dish of the day, led by co-host Michael Symon. Then, each co-host is paired with a viewer to take a master class taught by Mario Batali, and co-host Carla Hall visits the home of a lucky viewer who desperately needs help in the kitchen, preparing a meal straight from the pantry.
WEDNESDAY, FEBRUARY 27 - It's the "Life of Pie" when "The Chew" celebrates the humble but luscious dessert with the co-hosts' favorite recipes and failsafe tips for perfect pies every time. Celebrated actress and animal advocate Katherine Heigl teams with co-host Mario Batali to create his favorite, a savory Cavatelli and Sausage Pie, and co-host Carla Hall demonstrates a Skillet Apple Pie. Wrapping up with "Pie Hard with a Vengeance," co-host Clinton Kelly tests contestants on their knowledge of all things pie.
THURSDAY, FEBRUARY 28 - "The Chew" travels with Michael Symon to South Beach, Florida to get his secrets to a perfect burger and a possible "Four-Peat" win in its annual Burger Bash. Co-host Carla Hall cooks with Top Chef Richard Blais, author of Try This at Home, recreating a "Quickfire Challenge" you can make at home.
FRIDAY, MARCH 1 - On this Extra Value Friday, it's Breakfast for Dinner: co-host Clinton Kelly teams with "Southland's" Regina King to create Cowboy Rice and Fried Eggs; "General Hospital's" Genie Francis joins co-host Mario Batali to create Prosciutto and Potato Frittata, in honor of the soap's 50th Anniversary; and correspondent Jamika Pessoa visits the Buttermilk Kitchen in Atlanta, home of the Dad's Waffle-a burger made with waffles and topped with maple syrup!