Carnival Cruise Lines Announces New American TABLE And American FEAST Dinner Concepts

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Carnival Cruise Lines Announces New American TABLE And American FEAST Dinner Concepts

MIAMI, Dec. 3, 2013 /PRNewswire/ Carnival Cruise Lines is launching new dinner concepts for the ships' main dining rooms that will begin the week of December 8 aboard the Carnival Glory. The two new concepts, American TABLE and American FEAST, reflect an increased investment by Carnival in its main dining room experience and incorporate the results of extensive testing and research conducted among Carnival's past guests.

During the development of the new dinner concepts, the cruise line's management team spent time interacting with the leadership at Union Square Hospitality Group, a leading New York-based entertainment, food and hospitality organization, to observe best practices and the organization's approach to culinary excellence. Taking inspiration from that interaction, Carnival's culinary team developed the new dinner concepts, which will be offered during a pilot period with some variation in the dishes, presentation style and other elements to gauge additional guest feedback before rolling out the program fleetwide in the latter half of 2014 and 2015. Other ships included in the pilot are Carnival Liberty beginning in January, and Carnival Imagination and Carnival Inspiration starting in February.

American TABLE, offered on Cruise Casual nights, is designed to evoke a modern restaurant experience with an emphasis on exceptional American cuisine featuring a mix of familiar regional, fresh and contemporary dishes. Menus will change each evening and will feature an expansive array of creative and delectable appetizer, entree and dessert choices.

Modern table decor and place settings are complemented by new menus and a new serving style to deliver a memorable dining experience. Menu selections will feature a wide variety of new and inventive dishes, along with plenty of Carnival favorites that are exceptionally popular among the cruise line's past guests.

Meals will begin with an extensive stand-alone cocktail menu featuring a variety of imaginative drink specialties such as the Raspberry Mojito, the Carnival Cosmo and the Sunset Serenity, which provide a unique twist on some favorite classics. Featured wines will also be offered by the glass, in addition to a wide-ranging list of wines available by the glass and bottle.

The new American TABLE experience offers a full appetizer menu including selections such as Fried Calamari, which can be served family style for the table, as well as soup and salad options. Special selections called 'Rare Finds' for the more adventurous,such as Spicy Alligator Fritters and Frog Legs Provencal with Herb Butter, are available as well.

Entree choices include expertly prepared pasta and poultry dishes such as Free Range Chicken with Salsa Verde and Charred Lemon or Cornmeal Crusted Chicken Breast with Black Bean, Corn and Tomato Salsa, as well as meat and seafood options such as Seared Tilapia with Capers and Parsley or Rosemary Braised Lamb Shank. Carnival favorites such as Flat Iron Steak with Pepper and Herbs, and Veal Parmigiana with Spaghetti and Tomato Sauce will continue to be offered as well.

"Port of Call" entree selections are inspired by the destination on the ship's itinerary that day. For example, when calling at St Thomas, in the U.S. Virgin Islands, the day's 'Port of Call' entrees will include dishes such as Tropical Salad of Ripe Mango, Spicy Grilled Chicken Strips, Crispy Carrots and Red and Green Peppers on a Bed of Fresh Greens Drizzled with Tangy Raspberry Vinaigrette, and Island Chicken Curry with Potato Crisps and Sweet and Sour Mango Chutney.




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