Kalamata’s Kitchen, the platform that teaches children about cultures through the lens of food, releases their children’s book Kalamata’s Kitchen [Random House Books for Young Readers, July 20, 2021].
Thursday, 7/22 is National Mango Day and Grand Lux Cafe is celebrating with their newest cocktail, the Mango Mule.
Late night dining is back in NYC! New Yorkers can once again eat out late and here are two great options – classic Japanese izakaya cooking in the East Village and modern Spanish in Williamsburg – where diners can enjoy proper meals way past most restaurants’ hours.
Broadwayworld recently had a weekend excursion to Philadelphia where we relished the opportunity to visit Village Whiskey and Tinto, the two outstanding restaurants by the renowned Chef Jose Garces.
Exciting times! NYC Restaurant Week begins on July 19 and runs through August 22 for a total of 5 weeks.
Original Gummi FunMix® is inviting candy-crazed consumers to Get The Party Started™ by entering a prize-packed sweepstakes! One lucky grand prize winner will receive a $25,000 prize, with 1,000 additional winners receiving an exclusive branded t-shirt designed by world-renowned choreograp
Broadwayworld recently had the pleasure of attending luncheon hosted by Master Sommelier and Vinho Verde US Ambassador, Alex LaPratt at his own, Atrium Dumbo in Brooklyn.
The National Bobblehead Hall of Fame and Museum unveiled the first bobblehead featuring Joey Chestnut, the competitive eating sensation who became the 14-time champion of the Nathan’s Famous International Hot Dog Eating Contest.
Just like the Eiffel Tower, Notre-Dame, or the beautiful lavender fields of France, there are iconic alcoholic beverages that speak to the beauty and grace of French culture and style.
Dogfish Head Craft Brewery is incredibly excited to announce the release of Hazy-O! dairy-free ice cream, a first-of-its-kind, oat milk-based dessert inspired by one of its best-selling beers, Hazy-O!.
Cello, a handcrafted, specialty cheese brand helping consumers everywhere to Cheese Confidently, is excited to welcome two electrifying new additions to its beloved portfolio of cheese flights, Cello Breeze and Cello Sunrise.
Hallmark’s Christmas in July begins on July 9th when the channel will be showing all of their beloved holiday movies throughout the rest of the month.
PJ Bernstein, a neighborhood favorite deli on the Upper East Side, is expanding their breakfast menu hours to ensure guests can enjoy the most important meal of the day whenever their palate’s desire.
Main Line Today & Today Media announces the debut of Main Line Today Restaurant Week, presented by Firstrust Bank, running August 23 and September 5, 2021.
Broadwayworld Food and Wine had the pleasure of interviewing John McDevitt about his career and Puttanesca for our “Master Mixologist” feature.
MICO is a new classic, one that is modern in spirit yet crafted with respect to the legacy of world-class tequila.
Serendipity3 restaurant, the iconic New York City landmark and home of the world famous Frrrozen Hot Chocolate, today announced that it will reopen its doors on Friday, July 9 after over a year of renovations and revitalization to its flagship location.
Seminary Hill, an orchard-driven, eco-focused, locally made cider brand based in Callicoon, New York, will debut a new line of hard ciders on June 25, 2021.
As the country eases back into congregating for fireworks and parades this year, many adult consumers will fire up their grills and raise a glass (or can!) to the nation’s independence with a ready-to-drink (RTD) cocktail, according to the Distilled Spirits Council of the United States (DISCUS).
The winner of Georges Duboeuf’s highly-anticipated, yearly competition for the best original artwork has recently been announced: Felice Kite, of Woodbridge, VA, was chosen by popular vote.
Broadwayworld had the pleasure of interviewing Chef Suyoung Park about her career and Jungsik in New York for our Chef Spotlight.
With July 4th just around the corner, DELOCE canned espresso martinis and Blue Point's canned cocktail offerings should be on your radar.
We are happy to being the exciting news of restaurant openings in NYC to our readers.
The press and trade were recently invited to a digital tasting that showcased the wines of the Alsace region of France.
The Federalist, America’s Craft Wine brand, is excited to open applications for its first ever ‘Cabinet of Summer’, giving three lucky fans the opportunity to receive $10,000 to make history as official ambassadors, or ‘secretaries,’ of select summer activities.
