GRAND LUX CAFE CELEBRATES National Mango Day with their Mango Mule
Thursday, 7/22 is National Mango Day and Grand Lux Cafe is celebrating with their newest cocktail, the Mango Mule. The drink is made with Crop Organic Meyer...
Food & Wine — Page 2
KALAMATA'S KITCHEN-New Book Inspires Children and Adults to Be Curious, Courageous and Compassionate Eaters
Kalamata’s Kitchen, the platform that teaches children about cultures through the lens of food, releases their children’s book Kalamata’s Kitchen [Random House...
Late Night Dining at ICHIBANTEI and MARACUJA in NYC
Late night dining is back in NYC! New Yorkers can once again eat out late and here are two great options – classic Japanese izakaya cooking in the East Village...
VILLAGE WHISKEY and TINTO by Chef Jose Garces are Top Food and Drink Destinations in Philly
Broadwayworld recently had a weekend excursion to Philadelphia where we relished the opportunity to visit Village Whiskey and Tinto, the two outstanding...
Try Original Gummi FunMix® and You Could Win $25,000*
Original Gummi FunMix® is inviting candy-crazed consumers to Get The Party Started™ by entering a prize-packed sweepstakes! One lucky grand prize winner will...
The VINHO VERDE Portuguese Wine Region Produces Outstanding Varietals
Broadwayworld recently had the pleasure of attending luncheon hosted by Master Sommelier and Vinho Verde US Ambassador, Alex LaPratt at his own, Atrium Dumbo...
NYC Restaurant Week-Ready, Set, Reserve
Exciting times! NYC Restaurant Week begins on July 19 and runs through August 22 for a total of 5 weeks. That gives New Yorkers and guests of the city a lot of...
First Joey Chestnut Bobblehead Unveiled
The National Bobblehead Hall of Fame and Museum unveiled the first bobblehead featuring Joey Chestnut, the competitive eating sensation who became the 14-time...
FRENCH DAY on 7/14-Our Recommendations for Celebratory Spirits
Just like the Eiffel Tower, Notre-Dame, or the beautiful lavender fields of France, there are iconic alcoholic beverages that speak to the beauty and grace of...
DOGFISH HEAD Teams Up With TIPSY SCOOP to Launch HAZY-O! Ice Cream
Dogfish Head Craft Brewery is incredibly excited to announce the release of Hazy-O! dairy-free ice cream, a first-of-its-kind, oat milk-based dessert inspired...
PJ BERNSTEIN Presents All Day Breakfast on the Upper East Side
PJ Bernstein, a neighborhood favorite deli on the Upper East Side, is expanding their breakfast menu hours to ensure guests can enjoy the most important meal...
CELLO Launches New Seasonal Cheese Flights for Summer
Cello, a handcrafted, specialty cheese brand helping consumers everywhere to Cheese Confidently, is excited to welcome two electrifying new additions to its...
HALLMARK CHANNEL WINES for Christmas in July
Hallmark’s Christmas in July begins on July 9th when the channel will be showing all of their beloved holiday movies throughout the rest of the month. Their...
Master Mixologist: John McDevitt of PUTTANESCA Chelsea
Broadwayworld Food and Wine had the pleasure of interviewing John McDevitt about his career and Puttanesca for our “Master Mixologist” feature.
Main Line Today Announces Restaurant Week for the Main Line and Western Suburbs 8/23 to 9/5
Main Line Today & Today Media announces the debut of Main Line Today Restaurant Week, presented by Firstrust Bank, running August 23 and September 5, 2021. The...
MICO-Small Batch Tequilas to Experience
MICO is a new classic, one that is modern in spirit yet crafted with respect to the legacy of world-class tequila.
SERENDIPITY3 The Iconic NYC Restaurant Set to Reopen 7/9
Serendipity3 restaurant, the iconic New York City landmark and home of the world famous Frrrozen Hot Chocolate, today announced that it will reopen its doors...
SEMINARY HILL Debuts New Hard Ciders Produced in the Western Catskills
Seminary Hill, an orchard-driven, eco-focused, locally made cider brand based in Callicoon, New York, will debut a new line of hard ciders on June 25, 2021.
Celebrate July 4th with Spirits-Based RTDs and a Rum Punch Recipe
As the country eases back into congregating for fireworks and parades this year, many adult consumers will fire up their grills and raise a glass (or can!) to...
Virginia Artist Wins 2021 GEORGES DUBOEUF BEAUJOLAIS NOUVEAU Artist Label Competition
The winner of Georges Duboeuf’s highly-anticipated, yearly competition for the best original artwork has recently been announced: Felice Kite, of Woodbridge...
Chef Spotlight: Executive Chef Suyoung Park of JUNGSIK in NYC
Broadwayworld had the pleasure of interviewing Chef Suyoung Park about her career and Jungsik in New York for our Chef Spotlight.
Ready to Drink Cocktails by DELOCE and Blue Point Spirits for Summer Fun
With July 4th just around the corner, DELOCE canned espresso martinis and Blue Point's canned cocktail offerings should be on your radar. They are ideal to...
The Wines of ALSACE-A Tasting Experience
The press and trade were recently invited to a digital tasting that showcased the wines of the Alsace region of France.
TASCA-A New Spot Featuring Spanish-Latin Caribbean Fare on the UWS
We are happy to being the exciting news of restaurant openings in NYC to our readers. Check out this new spot, Tasca located on the Upper West Side.
OFF HOURS Bourbon-The New Modern Spirit is Now Available
Off Hours is a newly launched modern bourbon founded by entrepreneur and father of two, Jake Ireland. This is a bourbon our readers will like to know about! It...
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