MICO Tequila Launches Ready-To-Drink Tequila Seltzers
MICO Tequila
Mico Tequila, the modern spirited, small batch tequila distillers, have made a name for themselves in the seltzer genre now, offering ready-to-drink Mico Tequila Seltzers. Available in Sam's Club stores in California, Wine House, Jason Wine & Spirits, Mission Wine & Spirits, Remedy Wine & Spirits and online at micotequila.com, these seltzers hit the shelves in time for peak summer heat
"After mastering our three tequila expressions and working hands-on with our distillers, we are proud to launch a new way to enjoy premium craft tequila in a refreshing, ready-to-drink cocktail," says Mico Tequila's Co-Founder & President Subir Singh. "Mico Tequila Seltzers use our artful tequila making process and combine it with refreshing natural flavors that complement the spirit for a refreshing canned cocktail unlike any other on the market."
These craft tequila seltzers are only 100 calories per can with 5% ABV. Made of small batch tequila, sparkling water, natural flavor, and just a hint of fresh agave, Mico Tequila Seltzers are the light and natural drink to enjoy all season long in three refined and invigorating flavors: lime, grapefruit, and cucumber mint.
Led by father-son duo AJ & Subir Singh, Mico - which translates to "monkey" in Spanish - embodies the disruptive, mischievous spirit of the Mico monkey by design and ethos of the brand at large using creative touches in the distilling process of all three tequilas. Mico Tequila Seltzer is the product of a close-knit network of tequila professionals committed to sustainably raised, agave spirits.
Grab a pack at Sam's Club stores in California and select retailers in California and Texas, or order online at micotequila.com.
About Mico Tequila
Mico Tequila's origin stems from the small town of Atotonilco in the Highlands of Jalisco. Born in Fiji, partners Ajendra (AJ) and Subir Singh set out to produce a tequila reflective of the ripe, fruit-forward agave notes of the highlands. Master distiller Karina Aguilera Rojo, one of the very few female master distillers in Jalisco works diligently to select the highest quality agave only using time-honored methods passed down since 1937 by the Nunez family. Mico - which translates to Monkey in Spanish - is full of curiosity, adventure, and mischief. It is the spirit of Mico the monkey that positions the brand with a unique approach toward the millennial consumer.
Photo Credit: Courtesy of Mico Tequila
From This Author - Marina Kennedy
Marina P. Kennedy's writing career led her from freelancing opportunities in New Jersey and New York to writing for Broadwayworld.com where she covers entertainment, the culinary scen... (read more about this author)
Review: THE 25th ANNUAL PUTNAM COUNTY SPELLING BEE at George Street Playhouse is a Vibrant and Wonderfully Performed Musical ComedyMarch 19, 2023
George Street Playhouse (GSP) is currently presenting The 25thAnnual Putnam County Spelling Bee. It's the most fun you'll ever have going to the theatre!
ROYAL WINE CORP. Offers 15 Top Wines to Celebrate PassoverMarch 18, 2023
Royal Wine Corp. has 15 wine selections for the 8 days of Passover. There are wine suggestions for vegetarians, vegans and for traditional Seders. Here’s also the details for the real reason you drink four cups of wine.
Stars Enjoyed CASAMIGOS at “Shazam: Fury of the Gods” PremiereMarch 17, 2023
On Tuesday night, in Los Angeles, Casamigos joined Warner Bros. Pictures for their star-studded premiere of 'Shazam: Fury of the Gods.'
DEATH WISH COFFEE CO. New Small Batch Brew in Time for St. Patrick's DayMarch 16, 2023
The latest launch from Death Wish Coffee Co. has just hit their website for sale and the timing is just right. Their Dark Spirits: Barrel-Aged Mint Chocolate Whiskey it is sure to awaken the spirits within.
JIM BEAM KENTUCKY COOLERS in 4 Crisp, Cool Malt Based FlavorsMarch 16, 2023
Jim Beam, the world's number one bourbon, is shaking up the beverage aisle with the launch of unique, crisp and cool ready-to-drinks, RTDs, available in four delicious flavors.
