HORTUS NYC Announces New Fall Menu
by Marina Kennedy - October 21, 2021
Hortus NYC, located at 271 5th Avenue, has announced their new fall menu. The seasonal menu is the second from Executive Chef Lenny Moon and features his signature style of presenting the flavors of China, Japan, Korea and Southeast Asia in dishes that are both delicious and stylistic at an approachable price point.
by Marina Kennedy - October 21, 2021
Hortus NYC, located at 271 5th Avenue, has announced their new fall menu. The seasonal menu is the second from Executive Chef Lenny Moon and features his signature style of presenting the flavors of China, Japan, Korea and Southeast Asia in dishes that are both delicious and stylistic at an approachable price point.
SERENDIPITY3 Commemorates the Return of Broadway with 'Waitress' Inspired Sundae
by Marina Kennedy - October 20, 2021
With the return of the Broadway stage following a year and a half of closure, Serendipity3 restaurant, known as the iconic New York City landmark and home of the world famous Frrrozen Hot Chocolate, today unveiled its latest menu item commemorating one of the most iconic hit shows, 'Waitress.'
by Marina Kennedy - October 20, 2021
With the return of the Broadway stage following a year and a half of closure, Serendipity3 restaurant, known as the iconic New York City landmark and home of the world famous Frrrozen Hot Chocolate, today unveiled its latest menu item commemorating one of the most iconic hit shows, 'Waitress.'
BWW Review: INNOCENT YESTERDAY and S.N.O.B. Debut on the Upper East Side
by Marina Kennedy - October 20, 2021
Innocent Yesterday and S.N.O.B. are the two new eateries on the UES by Coming Soon Food Group (CSFG). Both of them are located on 77th Street just off 2nd Avenue and they are just what the neighborhood needs for inspired healthy menu selections and treats.
by Marina Kennedy - October 20, 2021
Innocent Yesterday and S.N.O.B. are the two new eateries on the UES by Coming Soon Food Group (CSFG). Both of them are located on 77th Street just off 2nd Avenue and they are just what the neighborhood needs for inspired healthy menu selections and treats.
JOI-The Sustainable Plant Milk Company Debuts New Look and Packaging
by Marina Kennedy - October 20, 2021
JOI, the rapidly growing clean label food company, is further shaping the alternative milk category with the announcement of their brand refresh and shift to 100% sustainable packaging.
by Marina Kennedy - October 20, 2021
JOI, the rapidly growing clean label food company, is further shaping the alternative milk category with the announcement of their brand refresh and shift to 100% sustainable packaging.
Tailgate with READY TO DRINK Selections to Make Your Parties Fantastic
by Marina Kennedy - October 19, 2021
Football season is in full swing and that means tailgating and viewing parties. Having the right drink for everyone can sometimes be challenging. But when you stock a good supply of ready-to-drink cocktails and beverages, it makes serving easy and satisfying for all.
by Marina Kennedy - October 19, 2021
Football season is in full swing and that means tailgating and viewing parties. Having the right drink for everyone can sometimes be challenging. But when you stock a good supply of ready-to-drink cocktails and beverages, it makes serving easy and satisfying for all.
Get to know VENTO DI MARE Wines and Cantine Ermes Co-op in Sicily
by Marina Kennedy - October 19, 2021
In the heart of Sicily, with unique territory characterized by a distinctive microclimate and soils of different geological origins, is the co-op, Cantine Ermes. It is a significant area that grows fine indigenous varietals and produces different collections of sustainable wines including Vento di Mare.
by Marina Kennedy - October 19, 2021
In the heart of Sicily, with unique territory characterized by a distinctive microclimate and soils of different geological origins, is the co-op, Cantine Ermes. It is a significant area that grows fine indigenous varietals and produces different collections of sustainable wines including Vento di Mare.
CASA ORA in Williamsburg Announces Live Art Event Friday, 10/22 from 2-7pm
by Marina Kennedy - October 19, 2021
The Brooklyn Venezuelan restaurant Casa Ora (148 Meserole St in Williamsburg) will be having an exciting live art event at the restaurant on Friday, October 22 from 2pm - 7pm.
by Marina Kennedy - October 19, 2021
The Brooklyn Venezuelan restaurant Casa Ora (148 Meserole St in Williamsburg) will be having an exciting live art event at the restaurant on Friday, October 22 from 2pm - 7pm.
Chrissy Metz Launches JOYFUL HEART WINE COMPANY
by Marina Kennedy - October 18, 2021
Renowned American actress and singer, Chrissy Metz recently announced the launch of The Joyful Heart Wine Company. In collaboration with award-winning winemaker, Nicole Walsh, the collection proudly presents Joyful Heart Red Blend, White Blend and Limited Reserve Red Blend.
by Marina Kennedy - October 18, 2021
Renowned American actress and singer, Chrissy Metz recently announced the launch of The Joyful Heart Wine Company. In collaboration with award-winning winemaker, Nicole Walsh, the collection proudly presents Joyful Heart Red Blend, White Blend and Limited Reserve Red Blend.
Meet the Sommelier: Michael Scibilia of RED HORSE BY DAVID BURKE in Rumson, NJ
by Marina Kennedy - October 18, 2021
We had the pleasure of interviewing Michael Scibilia about his career and Red Horse by David Burke for our 'Meet the Sommelier' feature.
by Marina Kennedy - October 18, 2021
We had the pleasure of interviewing Michael Scibilia about his career and Red Horse by David Burke for our 'Meet the Sommelier' feature.
CASAMIGOS and LA Dance Project Foundation Gala
by Marina Kennedy - October 17, 2021
Casamigos joined Benjamin Millepied and his foundation LA Dance Project on Saturday, October 17th for its annual gala.
by Marina Kennedy - October 17, 2021
Casamigos joined Benjamin Millepied and his foundation LA Dance Project on Saturday, October 17th for its annual gala.
FIELDS GOOD CHICKEN Announces New Classic Crispy Chicken Sandwich
by Marina Kennedy - October 14, 2021
Fields Good Chicken is launching its first ever fried item, the Classic Crispy Chicken Sandwich ($11) on Thursday, 10/14. It’s available exclusively at FGC’s Greenwich Village location on 12th Street & University Place.
by Marina Kennedy - October 14, 2021
Fields Good Chicken is launching its first ever fried item, the Classic Crispy Chicken Sandwich ($11) on Thursday, 10/14. It’s available exclusively at FGC’s Greenwich Village location on 12th Street & University Place.
BWW Review: BADSHAH in Hell's Kitchen is Your Place for Delicious Indian Cuisine
by Marina Kennedy - October 14, 2021
Your craving for delectable Indian food will certainly be satisfied when you visit Badshah in Hell’s Kitchen just a few blocks from the Theatre District.
by Marina Kennedy - October 14, 2021
Your craving for delectable Indian food will certainly be satisfied when you visit Badshah in Hell’s Kitchen just a few blocks from the Theatre District.
Chairman and CEO, Robert Nistico of SPLASH BEVERAGE GROUP
by Marina Kennedy - October 12, 2021
Robert Nistico is the Chairman & CEO of Splash Beverage Group and a 28-year veteran of the beverage industry.
by Marina Kennedy - October 12, 2021
Robert Nistico is the Chairman & CEO of Splash Beverage Group and a 28-year veteran of the beverage industry.
TOTAL WINE & MORE Announces 2nd Annual “Wine and Wanderlust” Event in Miami and Boca Raton
by Marina Kennedy - October 12, 2021
America's Wine Superstore®, Total Wine & More, has announced their 2nd annual 'Wine and Wanderlust' event will be taking place in both Miami, Florida on Tuesday, October 26 and subsequently in Boca Raton, Florida on Thursday, October 28. The two events invite guests to try over 100 different wines from over 40 extraordinary producers.
by Marina Kennedy - October 12, 2021
America's Wine Superstore®, Total Wine & More, has announced their 2nd annual 'Wine and Wanderlust' event will be taking place in both Miami, Florida on Tuesday, October 26 and subsequently in Boca Raton, Florida on Thursday, October 28. The two events invite guests to try over 100 different wines from over 40 extraordinary producers.
THE SPICE LAB Introduces “Everything + More” Seasonings
by Marina Kennedy - October 11, 2021
Our friends at The Spice Lab are always coming up with something new to add to their extensive line of sea salts, spices, seasonings and so much more. One of their latest items is the “Everything + More” seasonings that are offered in a gift pack of four.
by Marina Kennedy - October 11, 2021
Our friends at The Spice Lab are always coming up with something new to add to their extensive line of sea salts, spices, seasonings and so much more. One of their latest items is the “Everything + More” seasonings that are offered in a gift pack of four.
Fall Feels-Irish Coffee with Clonakilty Single Batch Double Oak
by Marina Kennedy - October 10, 2021
Whether it’s an after dinner drink or to accompany your brunch, we have a simple, pleasing recipe for Irish Coffee that uses Clonakilty Single Batch Double Oak Whiskey by Clonakilty Distillery.
by Marina Kennedy - October 10, 2021
Whether it’s an after dinner drink or to accompany your brunch, we have a simple, pleasing recipe for Irish Coffee that uses Clonakilty Single Batch Double Oak Whiskey by Clonakilty Distillery.
Go AL FRESCO This Fall in NYC-Our Top 20
by Marina Kennedy - October 08, 2021
The pleasant autumn weather invites guests to dine al fresco at restaurants all around the Manhattan. Whether it’s breakfast, lunch, dinner, or a weekend brunch, check out some of the eateries that are making outdoor dining available.
by Marina Kennedy - October 08, 2021
The pleasant autumn weather invites guests to dine al fresco at restaurants all around the Manhattan. Whether it’s breakfast, lunch, dinner, or a weekend brunch, check out some of the eateries that are making outdoor dining available.
MIYOKO'S CREAMERY Offers Free Vegan Pizza Throughout NYC
by Marina Kennedy - October 08, 2021
The leading plant dairy brand Miyoko’s Creamery is previewing their groundbreaking new vegan mozzarella cheese that is designed specifically for pizzas. There will be select pop-up locations in NYC from Friday, October 8th through Sunday, October 24th.
by Marina Kennedy - October 08, 2021
The leading plant dairy brand Miyoko’s Creamery is previewing their groundbreaking new vegan mozzarella cheese that is designed specifically for pizzas. There will be select pop-up locations in NYC from Friday, October 8th through Sunday, October 24th.
Master Mixologist: Director of Operations, Victor Dedushaj of BENJAMIN RESTAURANT GROUP
by Marina Kennedy - October 06, 2021
We had the pleasure of interviewing Victor Dedushaj about his career in mixology and Benjamin Restaurant Group.
by Marina Kennedy - October 06, 2021
We had the pleasure of interviewing Victor Dedushaj about his career in mixology and Benjamin Restaurant Group.
COEN WINES and Chief Winemaker, Attilio Pagli
by Marina Kennedy - October 06, 2021
Among the most admired winemakers in the world today is Attilio Pagli. He is not only the force behind Coen Wines but also one of the masterminds who put Argentinian Malbec prominent in the eyes of the world.
by Marina Kennedy - October 06, 2021
Among the most admired winemakers in the world today is Attilio Pagli. He is not only the force behind Coen Wines but also one of the masterminds who put Argentinian Malbec prominent in the eyes of the world.
TOPO CHICO HARD SELTZER Releases the Bolo Chico-The World's First Bolo Tie Drinking Straw
by Marina Kennedy - October 05, 2021
Topo Chico Hard Seltzer brought original carácter to the hard seltzer scene when it launched in Spring 2021 – now, it’s bringing a refreshing take on the legendary bolo tie with the Bolo Chico.
by Marina Kennedy - October 05, 2021
Topo Chico Hard Seltzer brought original carácter to the hard seltzer scene when it launched in Spring 2021 – now, it’s bringing a refreshing take on the legendary bolo tie with the Bolo Chico.
FIELDS GOOD CHICKEN Launches NYC Marathon Training Plate 10/11 to 11/6
by Marina Kennedy - October 04, 2021
November 7 marks the 50th anniversary of the New York City Marathon, and we’re excited to share the news that Fields Good Chicken (FGC), a neighborhood chicken roastery with six locations in Manhattan, will debut a limited-edition NYC Marathon Training Plate on Monday, October 11 to celebrate the occasion.
by Marina Kennedy - October 04, 2021
November 7 marks the 50th anniversary of the New York City Marathon, and we’re excited to share the news that Fields Good Chicken (FGC), a neighborhood chicken roastery with six locations in Manhattan, will debut a limited-edition NYC Marathon Training Plate on Monday, October 11 to celebrate the occasion.
The 2021 WORLD OF WINE ADVENT CALENDAR-Travel the Globe with Delightful Wines this Holiday Season
by Marina Kennedy - October 04, 2021
The 2021 World of Wine Advent Calendar is the highly anticipated fourth edition that takes wine lovers for a celebratory spin around the globe. After selling out within weeks for three consecutive years, the joyfully revamped 2021 Calendar returns to deliver fun and good cheer, with a delicious surprise on each of the 24 days leading up to Christmas.
by Marina Kennedy - October 04, 2021
The 2021 World of Wine Advent Calendar is the highly anticipated fourth edition that takes wine lovers for a celebratory spin around the globe. After selling out within weeks for three consecutive years, the joyfully revamped 2021 Calendar returns to deliver fun and good cheer, with a delicious surprise on each of the 24 days leading up to Christmas.
CUTWATER SPIRITS Hosts PKNY Reunion in Brooklyn on 10/7 and 10/8
by Marina Kennedy - October 03, 2021
Tickets on sale now for Finding Legends With Cutwater: The PKNY Reunion, a tropical cocktail pop-up (10/7-10/8) in Brooklyn. San Diego-based distillery Cutwater Spirits is resurrecting the iconic Lower East Side bar PKNY for a two-night immersive experience.
by Marina Kennedy - October 03, 2021
Tickets on sale now for Finding Legends With Cutwater: The PKNY Reunion, a tropical cocktail pop-up (10/7-10/8) in Brooklyn. San Diego-based distillery Cutwater Spirits is resurrecting the iconic Lower East Side bar PKNY for a two-night immersive experience.
WALT DISNEY WORLD Celebrates 50 Years with Exciting Attractions and New Food Items for Guests
by Marina Kennedy - October 03, 2021
By now you’ve heard the big news. Walt Disney World is celebrating their 50th Anniversary. It will be an 18-month event that will debut new rides, new attractions, and of course, new foods items. From drinks and snacks to sandwiches and treats, there will be exciting choices for all WDW guests. Check out some of the delightful selections!
by Marina Kennedy - October 03, 2021
By now you’ve heard the big news. Walt Disney World is celebrating their 50th Anniversary. It will be an 18-month event that will debut new rides, new attractions, and of course, new foods items. From drinks and snacks to sandwiches and treats, there will be exciting choices for all WDW guests. Check out some of the delightful selections!
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