FOOD + WINE NEWSROOM - Page 61

Love is in the air, and so is the love of great dining.

As perhaps one of the longest family owned and operated businesses in Cape May, the Montreal Beach Resort and Harry’s Ocean Bar and Grille have finally changed hands after 56 years in business.

National Irish Coffee Day is celebrated on Tuesday, January 25th.

Over the past three months, RiceVan has been providing daily lunch and dinner, and weekly grocery service to several hundred refugees in temporary housing in Center City.

Excellent wine and great company are a wonderful way in bringing out the best in all of us.

As the end of Dry January draws nears and consumers become eager to treat themselves to a celebratory cocktail, Monaco Cocktails is perfect to help satisfy that craving.

Partners Coffee has some new seasonal offerings and specialty Valentine’s Day gift ideas.

Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, a newly minted Asian fusion speakeasy.

For our readers looking to treat themselves to a luscious, winter warm-up drink, discover these unique latte recipes from Ballotin Chocolate Whiskey.

Chef Keith Taylor is set to open his third Zachary’s BBQ & Soul outpost at the Downtown Allentown Market at 27 N.

The life-sized gingerbread displays are a treasured favorite each holiday season here at the Walt Disney World Resort.

Loreley Beer Garden on the LES just kicked off their Snowy Winter Wonderland pop-up that will run till 3/6.

Valentine’s Day is just around the corner so we are doing a series of pleasing recipes that you can make at home using some of our favorite spirits.

Check out these four date night destinations that are ideal for winter.

Sherry needs to be one of your favorites if you love natural wine that is the pure expression of a place where delicious wines are carefully fermented with indigenous yeasts.

We’re excited to share details on the newly launched limited-time festive winter drinks from Coffee Project New York, the award-winning, female owned, coffee brand, roastery and training center.

Chocobar Cortés, the restaurant brand of Chocolate Cortés, a 92-year old family-owned Puerto Rican and Dominican chocolate manufacturing company known for its rich hot chocolate, is a dining and cultural experience that celebrates the company’s Caribbean chocolate tradition, its culture, and the

National Hot Toddy Day on Tuesday, January 11 is here! It’s is a day to recognize and enjoy the classic hot cocktail.

Broadwayworld had the pleasure of interviewing Christian Orlando for our “Master Mixologist” feature about his career and Black Tap Craft Burgers & Beer.

This year, you don't need to sacrifice your favorite cocktail to achieve your wellness and clean-eating resolutions.

Flip'd by IHOP, the new fast-casual concept from IHOP delivering fresh, exciting fast-casual meals, is now open at its first New York location in Flatiron neighborhood at 110 E 23rd St near Park Avenue South.

Here’s an event that we all can look forward to in the New Year! NYC Restaurant Week is scheduled for January 18th to February 13th.

Topo Chico® Hard Seltzer is kicking off the new year with a bang by launching its highly anticipated Topo Chico Ranch Water Hard Seltzer in select regional markets and releasing its variety pack nationwide.

Somewhere Nowhere, New York City’s newest lounge, nightclub, and rooftop pool, announces the launch of its new Teardrop Igloos with panoramic views of New York and a new season private dining menu withInstagram-worthy craft cocktails and globally-inspired dishes.

As we continue to celebrate a very happy new year, we have dubbed January “GINuary” when you can enjoy some of the finest gins as a sip or in a cocktail.