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Celebrate NATIONAL SEAFOOD MONTH in October with NYC Restaurants by Marina Kennedy
- October 01, 2021 October is National Seafood Month, and New Yorkers are well-known seafood lovers. We suggest that residents and guests of the city consider visiting the following four restaurant locations. They are all standouts for delicious seafood selections
BWW Review: RED HORSE BY DAVID BURKE in Rumson, NJ-A Dining Destination to Relish by Marina Kennedy
- October 01, 2021 A trip to the Rumson, New Jersey area isn’t complete until you visit Red Horse by David Burke, the modern American steakhouse and sushi bar. The restaurant is only a few miles from some of the Garden State’s favorite beach destinations and it offers exceptional casually elegant dining. It is currently open Tuesday to Sunday at 4:00 for dinner.
GARCES Announces the Return of VOLVER With New Chefs in Residency Program Supporting Emerging and Minority Chefs by Marina Kennedy
- September 30, 2021 Garces announces the much-anticipated reopening of Volvér on Kimmel Cultural Campus just in time for the return of in-person performing arts. For Volvér's return, Chef Jose Garces' will debut a brand new Chefs in Residency Program that will spotlight the region's top rising stars and emerging chefs, with a focus on minority chefs that were affected by the pandemic.
SCOTCHTOBER and Rob Roy Cocktail Recipe with The GlenDronach Original by Marina Kennedy
- September 29, 2021 October is here, and for many Scotch lovers, it is considered “Scotchtober,' the perfect time to explore what Scotland’s popular Speyside and Highland regions have to offer. Whether you prefer scotch neat, on the rocks, or in a cocktail like the Rob Roy. Benriach and The GlenDronach offerings give you an eclectic tour of scotch styles.
LAITHWAITES WINE Launches Rebranding Initiative, Expands and Enriches Customer Base by Marina Kennedy
- September 29, 2021 Experience Laithwaites Wine subscription service and become part of their wine-loving community. Purchasing a wonderful selection of wine has never been easier. They are a leading wine home delivery brand offering exclusive wines through vineyard partnerships around the globe.
APEROL SPRITZ and Superstar Drake are Perfect Together by Marina Kennedy
- September 27, 2021 Our readers who follow Drake on Instagram may have seen that the Certified Lover Boy was seen relaxing while getting a manicure and sipping on an Aperol Spritz last week.
Nas and DJ Cassidy Raise Enough to Help CITY HARVEST Feed Nearly 2.5M New Yorkers in Need by Marina Kennedy
- September 25, 2021 On September 23, Grammy-winning and legendary hip-hop artist Nas returned to his hometown in Queens, New York to headline the 'Concert to Feed NYC' at Forest Hills Stadium following the chart-topping release of 'King’s Disease II.'
SNACKMAGIC for World Tourism Day on 9/27 and Beyond by Marina Kennedy
- September 25, 2021 World Tourism Day is Monday,9/27. If traveling isn’t in your immediate future, you can still experience a sense of wanderlust and celebrate this year with snacks from around the world. Globe trotters can swap the bucket list for a snack list this year, with SnackMagic’s curated Around-The-World stash.
MARQUES DE CASA CONCHA Chilean Wines and Winemaker Marcelo Papa by Marina Kennedy
- September 23, 2021 Behind every renowned and memorable wine, there is the artistry and magic of its winemaker. The fearless mind leading Marques de Casa Concha, one of Chile’s most prestigious wine brands, is Marcelo Papa.
TASTE OF THE UPPER WEST SIDE Returns for Its 13th Year by Marina Kennedy
- September 23, 2021 Celebrating the rich culinary talent of the Upper West Side, Taste of the Upper West Side (TUWS) presented by American Airlines® and Mastercard® is thrilled to announce its return to Manhattan with a stellar lineup of chefs and mixologists after a year-long hiatus due to the pandemic.
BABE WINE Teams Up with Unnecessary Inventions for Football Season by Marina Kennedy
- September 22, 2021 You may or may not have heard, but this football season is extra. With extra excitement, extra fans, and even an extra game, BABE Wine was inspired to be a little extra, too. That’s why BABE has teamed up with Unnecessary Inventions to create some truly extra products that you didn’t even know you needed this football season.
The Alice: An Immersive Cocktail Experience at PEKARNA NEW YORK by Marina Kennedy
- September 20, 2021 The Alice: An Immersive Cocktail Experience, a 90-minute interactive performance currently traveling across the U.S., will land in New York City on Thursday, September 23rd in the “curiouser and curiouser” Pekarna New York.
Meet the Sommelier: Stefanie Schwartz of CROWN SHY in NYC by Marina Kennedy
- September 17, 2021 Stefanie Schwartz’s wine journey began at Johnson & Wales University’s Charlotte, North Carolina campus. Here impressive career has brought her to NYC where she is currently a sommelier at Crown Shy in the Financial District.
BAILEYS APPLE PIE is Back Just in Time for Fall by Marina Kennedy
- September 17, 2021 Apple pie has reigned supreme as America’s favorite pie for decades*, and this year promises to be no different (sorry, pumpkin spice!) Baileys is honoring the go-to indulgence of the season by bringing back the limited time offering Baileys Apple Pie Irish Cream Liqueur.
NEW OPENINGS, RE-OPENINGS and MORE in NYC by Marina Kennedy
- September 16, 2021 We are delighted to keep our readers informed about the restaurant scene in New York City. With openings, re-openings, and the latest menu developments, there’s more opportunity to enjoy the culinary scene than ever before. And with entertainment coming back full swing in the city, plan a great outing!
The Sweetest NYFW Show Of Them All: SERENDIPITY3 and Batsheva by Marina Kennedy
- September 15, 2021 Here’s the news of the sweetest show of New York Fashion Week. This past Friday, Batsheva held their NYFW show at NYC’s iconic landmark and flagship restaurant, Serendipity3.
Master Mixologist: Dan Schuster of ORCHARD PARK in East Brunswick, NJ by Marina Kennedy
- September 13, 2021 New Jersey native Dan Schuster was on track to become a physical therapist, when he got bitten by the food and beverage bug. He is the bar manager for Orchard Park by David Burke and our featured 'Master Mixologist.'