CAMPARI and the SAG Awards
On the evening of February 22nd, Campari, the iconic Italian aperitif, presented the inaugural SAG Awards Ambassador Dinner in Los Angeles.
Food + Wine Newsroom — Page 62
TRUE NORTH PURE ENERGY SELTZER Shakes Up Seltzer Water Category
Inspired by outdoor adventures and experiences, the True North Pure Energy Seltzer launch overhauls the sparkling water category and introduces a new arena of functional effervescence.
Flip'd by IHOP Presents Plant Based Sandwich at Flatiron Location
Flip’d by IHOP is proudly serving the first-ever plant-based offering from IHOP at its Flatiron location.
VINEAPPLE CAFE in Brooklyn Heights
Brooklyn Heights attracts New Yorkers from all boroughs as well as American and International tourists due to its charm and treelined landscape.
BACARDÍ Reaches 1,000 Accolades and Recognitions by Spirits Competitions
As BACARDÍ® Rum celebrated its 160th anniversary since launching on February 4, 1862, the world’s most awarded rum has crossed yet another important milestone by receiving its 1000th award for quality, flavor and category innovation.
BLENDJET for the Best Lattes with New JetPacks
Skip the line at the café and make professional style lattes at home with BlendJet.
BOLLYGOOD First Ever Indian-Inspired Sparkling Beverage
The new beverage, Bollygood is marked by its diversity and can be used as a thirst quencher, to hydrate children, enjoyed at any meal, and the beautifully designed cans are sure to impress any guest at celebratory occasions.
Chef Spotlight: Colt Taylor of The Essex Restaurant in Old Saybrook, CT
Broadwayworld had the pleasure of interviewing Colt Taylor about his career and The Essex Restaurant.
ESCUDO ROJO GRAN RESERVA 2019-A Chilean Wine You Should Know About
Get to know a Chilean wine with a French heart called the Escudo Rojo Gran Reserva 2019.
Break Out EL BANDIDO YANKEE-February 22 is National Margarita Day
Unleash your wild side with El Bandido Yankee, the criminally smooth, 100% blue weber agave tequila taking the market by storm.
JOSE CUERVO Giveaway and Sweepstakes for National Margarita Day on 2/22
Jose Cuervo is giving away up to 22,222 limes in celebration, so everyone can enjoy a margarita with this very essential ingredient.
Master Mixologist: Pablo Aguilar of TASCA on the Upper West Side
Broadwayworld had the pleasure of interviewing Pablo Aguilar about his career and Tasca on the Upper West Side for our “Master Mixologist” feature.
BAILEYS DELICIOUSLY LIGHT Partners with Contemporary Artist Baron Von Fancy
Baileys Deliciously Light Liqueur is partnering with contemporary artist, Baron Von Fancy, known for pushing the boundaries of design using expressive lettering, vivid colors and unexpected materials.
MASTERCHEF CHAMPIONS Cookware Collection by Creative Concepts-Now Available
Global premier retail product manufacturer and distributor, Creative Concepts, in partnership with Endemol Shine North America, producers of the hit competition series MASTERCHEF, just announced the introduction of MASTERCHEF branded Cookware Sets: The CHAMPIONS’ Collection.
Wines to Celebrate NATIONAL DRINK WINE DAY on Friday 2/18
National Drink Wine Day is held every year on February 18, so that means that it’s coming up soon.
BWW Bar Beat-MARGARITAVILLE RESORT TIMES SQUARE for Food, Drink, Good Times and More
This is the time to escape to the warm welcome and tropical splendor of Margaritaville Resort Times Square.
DISARONNO VELVET and a Special Cocktail Recipe
When the urge to relax and enjoy with a cream-based, indulgent cocktail, Disaronno Velvet is the bottle you want chilling in your fridge.
MAIN LINE TODAY RESTAURANT WEEK Kicks off 2/21 with Restaurants in Montgomery, Delaware and Chester Counties of Pennsylvania
Main Line Today and Today Media announce the 2022 Main Line Today Restaurant Week running February 21st through March 6th, 2022.
Bringing Campania Wines Back On Top-A Success Story
Irpinia is an appellation in the Campania region of southern Italy that lies in the northeast of Avellino province in the lower reaches of the Apennine Mountains.
Chef Spotlight: Executive Chef Anastacia Song of KUMI at Le Meridien in NYC
Broadwayworld had the pleasure of interviewing Chef Song about her career and Kumi in NYC for our “Chef Spotlight.
HOP WTR Heads into 2022 with Zest Introducing Lime
HOP WTR, a non-alcoholic brew of crisp, bold hops, sparkling water and mood-boosting ingredients, is introducing Lime to the flavor roster.
Restaurant Titans Introduce Tasty New Digs at HANCOCK ST. in NYC
With a flair for curating fun vibes and fine fare, famed restaurateur John McDonald, founder of Mercer Street Hospitality Group, introduces Hancock St.
CÎROC Pomegranate for Valentine's Day Celebrations
This Valentine’s Day season, celebrate that special person in your life with a delicious signature cocktail recipe from CÎROC Pomegranate that is sure to take your Valentine’s Day from ordinary to extraordinary.
SILK & SPICE and COMPARTES CHOCOLATE Team Up for Luscious Valentine's Truffles
Silk & Spice, - a brand known for encouraging consumers to explore - and Compartes Chocolate have teamed up to create a line of Silk & Spice infused-and-inspired premium chocolate truffles, just in time for Valentine's Day!
Get Married on Valentine's Day at NYC's SERENDIPITY3
This Valentine's Day, Serendipity3 restaurant, the legendary New York Citylandmark and home of the world famous Frrrozen Hot Chocolate, is taking romantic and serendipitous dinners to the next level.