Hanna Lee Communications (HLC), an award-winning PR agency specialized in hospitality, travel and luxury brands, today announces that its first book, “The Japanese Art of the Cocktail,” won the 2022 Tales of the Cocktail Spirited Award for “Best New Cocktail or Bartending Book.
For all the soccer fans out there, here’s four restaurants that are making your group welcome to watch the FIFA World Cup.
Named one of the best holiday markets in the United States, the Union Square Holiday Market by Urbanspace returns this year from Thursday, November 17 through Saturday, December 24.
Today marks the highly-anticipated release of the “first wine of the harvest” – Beaujolais Nouveau.
Our readers will like to visit Masseria Caffè, a tantalizing, authentic Italian eatery on 9th Avenue and 58th Street just steps from Columbus Circle.
On the 5th of December, Ikoyi will welcome guests to its new home within London's new space for the creative industries, 180 The Strand on London's Northbank.
When your group gathers, some of your guests will like a drink that is sure to please but does not use spirits.
Sandeman infused Jasper Hill Cheese is available for purchase on the Jasper Hill website and in select stores nationwide.
When you gather with friends and family on Thanksgiving, consider dining out at these restaurants for dinner that are definitely going to make your holiday meal as memorable as the Macy’s Day Parade.
Don Papa Rum, the first super-premium rum from the Philippines, has collaborated with boozy ice cream purveyor Aubi & Ramsa to make your holiday celebrations a little sweeter.
Fairmont Mayakoba is pleased to announce the completion of the property’s two newest restaurants: La Laguna and Bassano.
Check out the wines from France's Château Lassègue and Spain's Bodegas Valdemar.
This Thanksgiving, allow WoodSpoon’s celebrated Home Chef Tresia who is a cookbook author and YouTube vlogger is preparing homemade dishes that are mouth-watering and made with love from her home kitchen delivered right to your door.
The most wonderful time of year is almost upon us! In this edition of our Disney Eats Foodie Guide, you’ll get a sneak peek into the yummy yuletide delights you can enjoy at Mickey’s Very Merry Christmas Party and Magic Kingdom Park this year!
There are many reasons to head out to Crown Heights, Brooklyn for a meal at Ras Plant Based.
Mandrarossa Cartagho 2018 is comprised of Nero d’Avola grapes, the king of the native Sicilian black varieties.
As we approach the holiday season, our readers will like to know about Tulchan Gin, a new ultra-premium ‘London Dry’ style Gin from one of Scotland's most prestigious estates in Speyside.
Jersey Shore Restaurant kicks off on Friday 11/4 and runs through Sunday 11/13 with menu specials from many of the area’s favorite eateries.
Orange wine is having a moment around the world and no one knows it better than orange wine expert Doreen Winkler, natural wine sommelier and founder of Orange Glou.
Villa Maria, one of New Zealand’s longest-standing wineries, produces a wines that are versatile, ideal to enjoy with friends and loved ones, and they won’t break the bank this holiday season.
The Sylvia Center, the nonprofit that teaches young people about the connection between food and health through nutrition-focused, culinary-based programs in all five boroughs of New York City and Columbia County, NY, will celebrate its 15th anniversary on Tuesday, November 8 with the memorable Autu
Family-owned Spanish producer, Marqués de Murrieta boasts some of the best Rioja in the world.
Saturday, November 5th is Donut Day and Chivas Blended Scotch Whisky wants you to consume its whisky, not in a dram, or in a cocktail, but by taking a bite out of a custom, delicious, whisky infused mochi donut!
If you haven't been to OL'DAYS in Nomad, what are you waiting for? This cheery farm-to-table café is becoming increasingly popular for its coffee service, breakfast, brunch, lunch, dinner, anytime cravings, and treats.
JIMMY, a mainstay of Lower Manhattan nightlife atop the ModernHaus SoHo, today announces its new cocktail menu that celebrates the arrival of autumn.
