FOOD + WINE NEWSROOM - Page 49

t’s officially Brosé season and BABE has you and your crew covered! We want you to have rosé your way, which is why BABE’s canned rosés are portable, light and convenient.

Something very special has been happening in the Main Street Bakery … As story has it, one day when the sun set on Main Street, Master Baker Pierre Dumonet was adding the final touches to his sweet creations.

Broadwayworld Food and Wine had the pleasure of interviewing Chef Lamia Funti about her career, Lamia’s Fish Market and more for our 'Chef Spotlight.

Here’s some good news from our friends at Ballotin Chocolate Whiskey.

Ras Plant Based is from husband-and-wife team James Beard Semi Finalist for Best Chef in New York State Romeo and Milka Regalli.

Marchesi Frescobaldi has long been renowned for their top Tuscan wines.

Angry Orchard is releasing yet another innovation just in time for fall gatherings, Natural Baked Apple Pie Style Hard Cider.

Serafina has debuted Serafina in the Sky, a rooftop bar and lounge on the 9th Floor of The Pod Hotel at 400 West 42nd Street.

This September, Jersey Bites proudly celebrates its 15th anniversary.

Broadwayworld had the opportunity to interview Chef Guo Wenjun about his career and his restaurant, CHEF GUO for our “Chef Spotlight.

You may be looking for the ideal cocktail to serve this weekend as we celebrate all things summer.

Livio Felluga Pinot Grigio 2019 owes its success thanks to its intensity of the wine’s aromas and complex flavors.

Have you made your Labor Day weekend plans yet? Stay in the city where you can relax, eat the best meals, and enjoy sightseeing that everyone loves.

Tanteo Tequila is partnering with local NYC bars to raise funds for CORE (Children Of Restaurant Employees), a charitable organization that provides support in the form of a financial grant when an employee, spouse or child faces a medical crisis, injury, death or natural disaster.

Monaco® Cocktails, a ten-year industry veteran with a rich history of developing unique canned cocktails, today announces its entrance into the hard lemonade category with Monaco Hard Lemonades.

Cantine Ermes, one of the major co-ops that Southern Italy has.

La Brasserie lures you in with the promise of something spectacular as it sits in the former Anthony Bourdain's space once known as Brasserie Les Halles.

Having just opened on Indian Independence Day, August 15th, Rang NYC is the latest project from Executive Chef/Owner Abishek Sharma, who is also the Chef/Owner of Madam Ji, Swagat, and Badshah To-Go.

Greenwich Wine + Food today announced confirmed musical talent, chef participation and additional events that will be part of its 10-year anniversary celebration taking place this October.

National Red Wine Day falls on Sunday, August 28th.

In the spirit of the upcoming Labor Day Weekend holiday, here’s some especially simple cocktail recipes to enjoy whether you’re campside, poolside, at a rooftop cookout or everywhere in between!

Labor Day weekend is coming up soon and here’s some consumer-voted essentials that are perfect for hosting a backyard bash including a orange-infused gin for refreshing spritzers and a unique take on a cult-favorite snack.

He’s transformed high-end dining with his own twists - where else can you get a true Jewish deli inspired black and white cookie after a lamb chop instead of a corned beef sandwich - and now Mark Strausman, chef and owner of Mark’s Off Madison, is taking over the neighborhood with his al fresco

Shaw-Ross International Importers has introduced the Reál Sangria, a new, refreshing, and delicious drink to sip as you wrap up your summertime fun and look forward to the fall.

Tickets for Smithsonian magazine’s 18th annual Museum Day are now available for download.