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Food + Wine Newsroom — Page 49

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TRULY Midnight Hard Seltzer Now Available

TRULY Midnight Hard Seltzer Now Available

by Marina Kennedy — October 27, 2022

You didn't think Truly Hard Seltzer would let our favorite dress-up holiday go by without brewing up something spooky, did you? That's what we thought.

SOHO DINER and WHALEBONE MAGAZINE Breakfast Pop-up from 10/25-10/30

SOHO DINER and WHALEBONE MAGAZINE Breakfast Pop-up from 10/25-10/30

by Marina Kennedy — October 24, 2022

Something new is coming to Soho Diner from Oct 25 - 30!  The crew behind Whalebone Magazine has teamed up with Soho Diner to bring to life a limited-time pop-up to celebrate Whalebone's latest issue titled The Breakfast Issue presented by Martinelli’s.

FALL FOR GREAT WINES-Ideal for Celebrations Ahead

FALL FOR GREAT WINES-Ideal for Celebrations Ahead

by Marina Kennedy — October 24, 2022

It’s that time of the year again, the cozy shift when we fill our wine glasses to enjoy the autumn season, the upcoming holidays, along with all festive parties you’ve been looking forward to.

RAS PLANT BASED in Brooklyn Introduces “A Nightmare at Ras”

RAS PLANT BASED in Brooklyn Introduces “A Nightmare at Ras”

by Marina Kennedy — October 19, 2022

To satisfy those looking to imbibe on creatively themed cocktails, Ras Plant Based, the organic, plant-based, and locally sourced, Ethiopian restaurant in Crown Heights, Brooklyn, has introduced “A Nightmare at Ras.

Say Hello to DISNEY EATS: A Foodie's Dream

Say Hello to DISNEY EATS: A Foodie's Dream

by Marina Kennedy — October 16, 2022

We thank Nicole Cantore, Digital Integration Specialist, Global Food & Beverage for this article informing our readers all about Disney Eats!

DIRTY DEVIL VODKA Has Your Halloween Cocktail Recipes

DIRTY DEVIL VODKA Has Your Halloween Cocktail Recipes

by Marina Kennedy — October 14, 2022

What’s a spooky holiday celebration without a little booze? Dirty Devil Vodka has you covered this October to get you in the Halloween spirit with its devilishly smooth flavor.

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