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Chef Spotlight: Chef Jonghun Won of Pavé in Midtown
by Marina Kennedy - October 28, 2022
Broadwayworld had the pleasure of interviewing Chef Jonghun Won about his career and Pavé for our “Chef Spotlight” feature
TRULY Midnight Hard Seltzer Now Available
by Marina Kennedy - October 27, 2022
You didn't think Truly Hard Seltzer would let our favorite dress-up holiday go by without brewing up something spooky, did you? That's what we thought. This Halloween season, we're bringing TRULY Midnight to the party. 
CANTINE RIONDO VALPOLICELLA DOC SUPERIORE “CASALFORTE” is a Pleasing Red Wine
by Marina Kennedy - October 26, 2022
Our readers will like to know about Valpolicella, the wine region just outside Verona. Known mainly for its Amarone, the region also produces some lighter and more approachable wines such as Cantine Riondo Valpolicella DOC Superiore 'Casalforte.'
Review: Jalao NYC Brings Elevated Dominican Cuisine to Washington Heights
by Carissa Chesanek - October 26, 2022
Inside Washington Height’s brand-new Radio Hotel, you’ll find Jalao NYC, a vibrant Dominican restaurant serving traditional cuisine.
SOHO DINER and WHALEBONE MAGAZINE Breakfast Pop-up from 10/25-10/30
by Marina Kennedy - October 24, 2022
Something new is coming to Soho Diner from Oct 25 - 30!  The crew behind Whalebone Magazine has teamed up with Soho Diner to bring to life a limited-time pop-up to celebrate Whalebone's latest issue titled The Breakfast Issue presented by Martinelli’s. 
Italian Cocktails with Campari and Aperol to view “From Scratch” on Netflix
by Marina Kennedy - October 24, 2022
Take a trip to Italy from the comfort of your home with the premiere of “From Scratch” on Netflix. Starring Zoe Saldaña, this new series follows an artist's story of finding romance with a chef in Italy, while embarking on a life-changing journey of love, loss, resilience and hope across cultures and continents.
FALL FOR GREAT WINES-Ideal for Celebrations Ahead
by Marina Kennedy - October 24, 2022
It’s that time of the year again, the cozy shift when we fill our wine glasses to enjoy the autumn season, the upcoming holidays, along with all festive parties you’ve been looking forward to. We have eight top selections!
DESTINATIONS FOR THIS SEASON OF FUN AND FRIGHTS
by Marina Kennedy - October 21, 2022
Check out eight fabulous destinations that will make this spooky, festive season sparkle bright.  Make memories and enjoy the opportunities to celebrate.
Elevate Your Fall with SANDEMAN PORT and DIY Cheeseboards
by Marina Kennedy - October 21, 2022
Sandeman Port has teamed up with influencer Beauty & the Board to create DIY cheeseboards you can make at home.
Interview: Founder, Martina Fracchia of OL'DAYS IN NYC, Miami and Buenos Aires
by Marina Kennedy - October 20, 2022
Broadwayworld had the pleasure of interviewing founder, Martina Fracchia all about OL’DAYS.
“Simple Pasta” Book Signing and Dinner with Odette Williams
by Marina Kennedy - October 20, 2022
Odette Williams, the Brooklyn-based, Australian cookbook author will be co-hosting a special dinner and a book signing event at Ignacio Mattos’s Altro Paradiso [234 Spring St.] to celebrate the release of her new book, Simple Pasta: Pasta Made Simple. Life Made Better [Ten Speed Potter; $28.99] on October 24th, with dinner reservations available from 5:30pm - 10:30pm.
RAS PLANT BASED in Brooklyn Introduces “A Nightmare at Ras”
by Marina Kennedy - October 19, 2022
To satisfy those looking to imbibe on creatively themed cocktails, Ras Plant Based, the organic, plant-based, and locally sourced, Ethiopian restaurant in Crown Heights, Brooklyn, has introduced “A Nightmare at Ras.” 
DOS HOMBRES MEZCAL and Dos Caminos Celebrate National Mezcal Day All Weekend
by Marina Kennedy - October 19, 2022
To celebrate National Mezcal Day Dos Caminos outposts across the city will be offering a special Paloma Azteca all weekend from Friday, 10/21 through Sunday,10/23.  The cocktail is a refreshing and smoky drink that features Dos Hombres Mezcal.
FoieGone at DAVID BURKE TAVERN – A Farewell to Foie Gras, Now a Celebration
by Marina Kennedy - October 18, 2022
Since the injunction against New York City’ foie gras ban, this will be a festive celebration of the delicacy not to 'foiegetabout' on October 26 from 6:30 to 9:30 p.m at David Burke Tavern, featuring informatively entertaining insights from Chef David Burke.
Experience UNION SQUARE-A Popular Destination for New Yorkers and Tourists
by Marina Kennedy - October 17, 2022
Here’s a “Unique to Union Square” guide with a sampling of destinations to find the perfect dinner reservation, happy hour spot, late-night adventure, or this season's shows and new entertainment debuts to kick-off your evening plans.
Say Hello to DISNEY EATS: A Foodie's Dream
by Marina Kennedy - October 16, 2022
We thank Nicole Cantore, Digital Integration Specialist, Global Food & Beverage for this article informing our readers all about Disney Eats!
DIRTY DEVIL VODKA Has Your Halloween Cocktail Recipes
by Marina Kennedy - October 14, 2022
What’s a spooky holiday celebration without a little booze? Dirty Devil Vodka has you covered this October to get you in the Halloween spirit with its devilishly smooth flavor.
Breakfast at Benjamin Steakhouse in Midtown East-Morning Meal Perfection
by Marina Kennedy - October 14, 2022
Benjamin Steakhouse, New York’s iconic dining destination at 52 East 41st Street, has recently launched a wonderful breakfast service and we know that our Broadwayworld readers will want all the details.
Film Director Baz Luhrmann and Bombay Sapphire Launch 'SAW THIS, MADE THIS' Campaign
by BWW News Desk - October 14, 2022
Bombay Sapphire has partnered with world-renowned film director and creative visionary Baz Luhrmann to launch its new campaign 'Saw This, Made This'. With creativity being cited as the second-most in-demand skill in the world, and with people involved in creative pursuits proven to be more positive, Luhrmann has issued a creative call to arms, inviting people to discover the creative inspiration that exists all around them.
VALDO WINERY Prosecco-Delightful for the Busy Times Ahead
by Marina Kennedy - October 13, 2022
Stock up on some great Italian sparkling wines so that you are always prepared for whichever occasion you are celebrating over the next couple of months. Valdo winery has a marvelous array of bubbles that will please every palate.
Jefferson's Ocean Aged at Sea® New York Limited Edition Launches With Jefferson's Waterway Whiskey Wednesday
by Marina Kennedy - October 13, 2022
Jefferson’s, a pioneering whiskey constantly pushing the boundaries of bourbon, is hosting a limited-time ferry in NYC during select evenings in October.  THIS “sea-nic” happy hour series, which will include an exclusive first taste of Jefferson’s new and innovative bourbon, will be the happiest hour home for New Yorkers this fall.  
SAMUEL ADAMS Announces Checkerspot Brewing Company as 2022 Brewer Experienceship Winner at Great American Beer Festival
by Marina Kennedy - October 12, 2022
Brewing the American Dream, the philanthropic arm of Samuel Adams aimed at providing mentorship and capital to food & beverage entrepreneurs nationwide, is proud to introduce Checkerspot Brewing Company of Baltimore, Maryland as the winner of its 11th Brewer Experienceship.
Review: CHEZ NICK on the Upper East Side is Sure to Please for Lunch, Dinner and Weekend Brunch
by Marina Kennedy - October 12, 2022
One visit to Chez Nick will never be enough.  Discover the dining experience that is beloved in the Upper East Side neighborhood. Located on York Avenue between 90th and 91st Street, it delights people for lunch, dinner, and weekend brunches.
ColleMassari Melacce 2020-A Crisp, Lively Wine
by Marina Kennedy - October 10, 2022
Among Castello ColleMassari portfolio is a truly wonderful white wine that is very accessible. ColleMassari Melacce (SRP $18) is aptly named for a river that flows through the estate.
Chef Spotlight: Executive Chef Romeo Regalli of RAS PLANT BASED Ethiopian Cuisine in Crown Heights, Brooklyn
by Marina Kennedy - October 10, 2022
Broadwayworld had the pleasure of interviewing Chef Romeo Regalli about his career and Ras Plant Based for our “Chef Spotlight” feature.

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