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Food + Wine Newsroom — Page 43

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Reynolds Kitchens® Makes Pi Day Baking Easy and Tasty

Reynolds Kitchens® Makes Pi Day Baking Easy and Tasty

by Marina Kennedy — March 10, 2023

Reynolds Kitchens® certainly does know a good deal about making pies and there's no better time to time to use their Reynolds Kitchens® Parchment Paper than Pi Day on Tuesday, 3/14.

The Kraken Rum Launches A New Gold Spiced Rum

The Kraken Rum Launches A New Gold Spiced Rum

by Marina Kennedy — March 9, 2023

The world's first and top-selling black spiced rum brand, The Kraken® Rum, emerges from its lair in the depths of the ocean to enter into the gold spiced rum category with a new release.

THE JUICY LOUNGE Brings Slow-Pressed Juice to Hudson Yards

THE JUICY LOUNGE Brings Slow-Pressed Juice to Hudson Yards

by Marina Kennedy — March 2, 2023

Restaurant industry veteran David Lindo has created a juice bar featuring slow pressed juices, juice shots, smoothies, a coffee program from Harlem-based Dell’Aria Coffee Roasters, and small bites in an artsy modern boutique space that breaks the mold of chain juiceries, filling the space between

MALAI Debuts New Flavors

MALAI Debuts New Flavors

by Marina Kennedy — February 26, 2023

This March, Malai is launching new flavors in honor of Holi and their 4-year anniversary.

CAMELBACK RESORT 60th Anniversary Celebration Starts Saturday 2/25

CAMELBACK RESORT 60th Anniversary Celebration Starts Saturday 2/25

by Marina Kennedy — February 23, 2023

Camelback Resort, an award-winning, year-round, 560-acre Pocono resort, known for its top-notch skiing, snowboarding, snowtubing, indoor and outdoor waterparks and much more, is turning 60 on December 14 and has never looked and been better! To start off the 60th season celebration, Early Bird 202

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