FOOD + WINE NEWSROOM - Page 43

Loreley Beer Garden’s Snowy Winter Wonderland pop-up launched on January 11 and will be happening until March 5.

Royal Wine Corp, the largest producer and importer of premier kosher wines and spirits kicks off the 17th Annual Kosher Food & Wine Experience (KFWE) with a return to Chelsea Piers in NYC, Feb 6.

NYC Restaurant Week begins on January 17th and lasts for 4 exciting weeks until February 12th.

A super-size location of seafood-centric Mermaid Oyster Bar has recently opened in Midtown.

There’s only one dining experience in the city like the The Oval at La Devozione.

Harta, a Mediterranean brasserie, and Bar Cima, a rooftop mezcaleria, bring a thoughtful mix of global cuisine and cocktails to the Midtown Manhattan neighborhood.

Starting Wednesday, January 11th, the Michelin-recognized Sweetbriar will be hosting a Ribwich Pop-Up with proceeds going to City Harvest to help feed food insecure New Yorkers.

Urbanspace, New York City’s leading market maker, has opened Urbanspace Union Square, a 10,000 square foot food hall with an expansive back patio space at Zero Irving, just steps from Union Square Park and the Union Square transit hub.

We thank Nicole Cantore, Digital Integration Specialist, Global Food & Beverage for this article that informs our readers of the food choices available during the EPCOT International Festival of the Arts.

Rat’s by Constellation Culinary Group in Hamilton, NJ is an irresistible restaurant.

Harriet’s Rooftop at 1 Hotel Brooklyn Bridge is hosting its highly anticipated Polar Lounge installation for 2023.

Now that the busy holiday season is behind us, you may like to get ahead of Valentine’s Day with gift options for yourself, your partner, beloved family members, or your besties.

The Kir Royale was the drink of the season, and it’s as chic as it is easy to make.

We are delighted to let our readers know about Tino’s Artisan Pizza Co.

Available to the public, an official Industry Lounge Takeover event will take place at the restaurant next Tuesday, January 3rd from 5:30 pm – 7 pm with complimentary drinks and pizza for the first hour.

There are plenty of restaurants and clubs readying celebrations especially for you.

New restaurants, food trends, products, holiday menus, recipes, travel, wine, and spirits are just some of the topics that have been covered by Broadwayworld Food and Wine in 2022.

There’s nothing more celebratory than a glass of beautiful bubbly.

The Oval, the interactive chef’s tasting table at La Devozione has been named one of the Top 50 Italian Restaurants Abroad by 50 Top Italy and is the first New York restaurant to be awarded three forks by Gambero Rosso, Italy’s top food guidebook.

Delicious citrus and fruit-forward recipes from Tequila Cazadores are a fun way to shake up your year-end fiesta with those who have made this year so special.

Just in time for the holidays and New Year, Heritage Kulfi, the family-owned business bringing traditional South Asian flavors to America’s ice cream scene, is quickly finding its way onto shelves throughout New York and New York City!

Broadwayworld interviewed Debbie Jones for our “Meet the Sommelier” feature.

We thank Nicole Cantore, Digital Integration Specialist, Global Food & Beverage for this article letting us know what is being served on Disney’s BoardWalk.

New Yorker’s can now celebrate the holidays with food from Manhattan’s newest and trendiest Dominican-inspired restaurant, Jalao NYC at Radio Hotel.

For a festive Christmas dessert, New York City gem French-Japanese bakery Patisserie Fouet is offering a modern, sophisticated new take on Buche de Noel, the French Christmas log cake.