REYNOLDS WRAP Hot Easter Ham Recipes by Marina Kennedy
- March 27, 2023 Foil icon, Reynolds is bringing the heat to your Easter Spread with three new unique HOT HAM recipes.
MINE Craft Sushi Comes to the East Village by Marina Kennedy
- March 24, 2023 With plenty of Japanese and sushi options in New York, it can be hard to choose. Leave the gimmicks, the California rolls, and the soaring prices to the side and try something authentic. Enter MINE Craft Sushi!
CENOTE AHUMADO TEQUILA for National Cocktail Day on 3/24 by Marina Kennedy
- March 23, 2023 National Cocktail Day is Friday March 24th and we have a spirit to celebrate that is also ideal year-round. One of the latest innovations from Cenote Tequila is their Ahumado expression, Cenote Ahumado Tequila.
NATIONAL COCKTAIL DAY-3 Top Destinations in NYC by Marina Kennedy
- March 22, 2023 This Friday, 3/24 marks National Cocktail Day, so you know what to do. If you’re looking for a destination, we have three in NYC hot spots that are ideal for your celebration. Gather your group and “Cheers!”
KYU in Noho Announces New Offerings by Marina Kennedy
- March 20, 2023 The Asian inspired hotspot, KYU in Noho has many new and exciting offerings for their guests that our readers will like to know about.
ROYAL WINE CORP. Offers 15 Top Wines to Celebrate Passover by Marina Kennedy
- March 18, 2023 Royal Wine Corp. has 15 wine selections for the 8 days of Passover. There are wine suggestions for vegetarians, vegans and for traditional Seders. Here’s also the details for the real reason you drink four cups of wine.
DEATH WISH COFFEE CO. New Small Batch Brew in Time for St. Patrick's Day by Marina Kennedy
- March 16, 2023 The latest launch from Death Wish Coffee Co. has just hit their website for sale and the timing is just right. Their Dark Spirits: Barrel-Aged Mint Chocolate Whiskey it is sure to awaken the spirits within.
JIM BEAM KENTUCKY COOLERS in 4 Crisp, Cool Malt Based Flavors by Marina Kennedy
- March 16, 2023 Jim Beam, the world's number one bourbon, is shaking up the beverage aisle with the launch of unique, crisp and cool ready-to-drinks, RTDs, available in four delicious flavors.
DON MELCHOR – Chile's Iconic Wine by Marina Kennedy
- March 15, 2023 In a world full of fine wine options, our readers will want to know just what makes Don Melchor so unique. It’s certainly the heritage, history, one story, one terroir, one wine, and the beauty of composition.
DUOMO 51 Opens Above Rockefeller Center by Marina Kennedy
- March 14, 2023 High above Rockefeller Center sits the newly opened Duomo 51, a Tuscan restaurant from the Ramerino Italian Prime team tucked away on the seventh floor of the DoubleTree Hotel.
COCKTAIL RECIPES for St. Patrick's Day from El Bandido Yankee and Chambord by Marina Kennedy
- March 13, 2023 St. Patrick's Day is around the corner. Irish or not, this calls for celebration! Lucky for you, whether you're hitting the local pubs or staying home, El Bandido Yankee and Chambord are ready to help.
Dynamic Women Leading the Food and Beverage Market by Marina Kennedy
- March 13, 2023 As Women's History Month is upon us, our readers will like to know about some of the leading women in the food and beverage space that are changing the dynamic. Find out more about Nicki Laborie from REYNA; Celina Perez from Great Jones Distilling Co.; and Aaisha Dadral from Equiano Rum.
Reynolds Kitchens® Makes Pi Day Baking Easy and Tasty by Marina Kennedy
- March 10, 2023 Reynolds Kitchens® certainly does know a good deal about making pies and there's no better time to time to use their Reynolds Kitchens® Parchment Paper than Pi Day on Tuesday, 3/14.