FOOD + WINE NEWSROOM - Page 30

We want to share with our readers the holiday offerings from Milk Bar,  the sweet shop from James Beard Award-winning pastry chef Christina Tosi that’s been turning familiar treats upside down since 2008.

Foodies and dining adventurers take note! Main Line Today Restaurant Week returns for the first-ever fall edition, from November 5 to November 18th.

Broadwayword had the pleasure of interviewing Executive Chef Toni Charmello about her career and Drifthouse by David Burke for our 'Chef Spotlight.

Shaker & Spoon, the monthly cocktail kit subscription service that takes your mixology skills to the next level has teamed up with Del Maguey to ensure you can get crafty with your cocktails this Halloween.

There are some exciting happenings at Ace Hotel Brooklyn this month and beyond.

Part of The Whaler’s Inn in Mystic, Connecticut, The Shipwright’s Daughter aims to please locals and visitors alike with its charming nautical vibe and incredible “farm and sea to fork” fare.

Your Halloween parties will be even more fun when you mix festive cocktails with Casamigos tequila.

Broadwayworld had the pleasure of attending an exciting event at Food Network’s New York Wine and Food Festival (NYCWFF) presented by Capital One.

Red Horse by David Burke at Bernards Inn is definitely a horse of another color - an elevated dining experiences like no other in the area! Red Horse by David Burke at the Bernards Inn

Restaurants, Philippe Chow and KYU are supporting the Breast Cancer Research Foundation (BCRF).

Seafood lovers have found a home in the Flatiron.

Tom’s Perfect 10, – the cult-favorite granola brand founded by former advertising executive and lifelong granola connoisseur, Tom Bannister, and husband of Instagram influencer Eva Chen – is collaborating with The Doughnut Project, the female led, hand-crafted, small-batch doughnut shop

Sfoglini is the cult-favorite American pasta maker, known for its high-quality pastas and creative pasta shapes.

Exciting times! Old Fashioned Week is from 10/13 to 10/22.

Time Out Market is thrilled to bring their highly successful Chefs on Tour series to Time Out Market New York on Tuesday, October 17.

Broadwayworld had the opportunity to interview winemaker,  Jeff Cichocki about his career and to learn about Bonterra Organic Estates.

Much like the holiday season, Ancient Olive Trees, based in Marin County, California harbors connections, fosters relationships, and enhances joyous moments with their line of fine olive oils.

On October 9th, Burger & Lobster, the restaurant specializing in hyper-visual burgers and lobster rolls, debuts “No Big Dill,” a limited-edition seafood roll created in collaboration with chef and viral video producer Farideh Sadeghin.

On Saturday, October 7th, Once Upon a Farm, the next generation children’s nutrition company, hosted an afternoon of healthy snacking and kid adventures for families to celebrate the launch of their new Refrigerated Oat Bars.

These are busy times with the back-to-school season, fall festivities, and holiday happenings filling up our calendars.

Circle Line, the iconic sightseeing cruise, announces the highly anticipated return of the boo-loved boat ride, the “Howling Halloween Pup Cruise.

New York is not shy of pizza places by any means.

Broadwayworld had the pleasure of interviewing Executive Chef Vincent Cortese about his career and bar56 for our 'Chef Spotlight.

FEW Spirits and Alice In Chains announce today the reissue of All Secrets Known Bourbon, a limited-release expression distilled by FEW Spirits Master Distiller Paul Hletko in collaboration with the Seattle Grunge pioneers.

Owners Anthony Cirone, Chris Taylor, and Anwar Khoder have moved the company forward and expanded it to six locations: Hudson Yards, West Village Greenwich Avenue, Bleecker Street, Grand Central Market, Chelsea Market, and a Brooklyn Factory and a store at Industry City.