THE OSPREY at 1 Hotel Brooklyn Bridge Announces Partnership with Dan Churchill by Marina Kennedy
- July 02, 2023 The Osprey at 1 Hotel Brooklyn Bridge is pleased to announce its partnership with Dan Churchill, Australian performance chef, author, and CEO, to offer The Osprey by Dan Churchill, a brand-new dinner menu through September 30th.
HALIFAX at the W Hoboken Has Summer Covered by Marina Kennedy
- July 02, 2023 Halifax at the W Hoboken announces its summer menu. You’ve packed for your getaway and Halifax is your first stop along the way.
THE STANDARD SPA Exclusive Retreat in Miami Beach by Marina Kennedy
- June 30, 2023 The Standard Spa, Miami Beach brings back its exclusive retreat, Camp Standard. After its inception in 2016, celebrating the hotel’s 10-year anniversary, the adults-only luxurious camp is returning to cover your summertime plans, August 24-27, 2023.
Review: Döner Haus-A Go-To Eatery in the East Village by Marina Kennedy
- June 29, 2023 You can now savor authentic German-style Döner kebabs at Döner Haus in the heart of the East Village on 14th Street just a few blocks from Union Square.
TIANA'S BAYOU ADVENTURE Takes Shape at Walt Disney World by Marina Kennedy
- June 29, 2023 Broadwayworld is pleased to share some of the exciting news from Walt Disney World! The blue skies and sunshine of Frontierland at @WaltDisneyWorld are looking a bit more regal. @WaltDisneyImagineering installed the tiara-topped water tower that will be the centerpiece for Tiana’s Bayou Adventure.
TRAPICHE Wines for Delightful Sipping and Pairing by Marina Kennedy
- June 28, 2023 We were recently invited to a special wine dinner in an East Village townhouse with Sergio Case, Head winemaker at Trapiche.
LOKAL EATERY & BAR in Jersey City Debuts Lunch and July 4th Celebration by Marina Kennedy
- June 27, 2023 Lokal Eatery & Bar, Jersey city’s riverside restaurant showcasing all things local, from Garden State ingredients to décor elements is now offering lunch and the opportunity to view the July 4th fireworks.
BEVERLY HIGH RYE for Your 4th of July Celebrations and Libations by Marina Kennedy
- June 27, 2023 Here’s some news about an award-winning American whiskey, just in time for the Independence Day celebrations. The Beverly High Rye is more than just a whiskey.
Specialty Food and Beverage Sales Expected to Reach $207 Billion in 2023 by Marina Kennedy
- June 25, 2023 Sales of specialty foods and beverages across all retail and foodservice channels neared $194 billion in 2022, up 9.3 percent over 2021, and are expected to reach $207 billion by year’s end, according to the Specialty Food Association’s (SFA) annual State of the Specialty Food Industry Report.
TACOMBI Debuts New Menu Item for Summer-Taco Gobernador by Marina Kennedy
- June 23, 2023 Tacombi, the food and beverage brand whose mission is to connect people to the food and culture of Mexico, is launching a new limited time menu item - Taco Gobernador that will be available in taqueria only, now through the summer, at all taqueria locations in New York, Long Island, Greater DC and Miami.
A TASTE OF THE NEIGHBORHOOD at The Lott House in Brooklyn on 6/25 by Marina Kennedy
- June 22, 2023 On Sunday, June 25, from 1:00 pm to 4:00 pm, Brooklynites and guests of the area will have the opportunity to savor unlimited delights from beloved NYC-based food trucks like Jiannetto's Pizza, Takumi Taco, Juba Express, and Glazed and Confused.
Asti DOCG to Partner with 50 Top Pizza New York on June 27, 2023 by Marina Kennedy
- June 22, 2023 Consorzio Asti DOCG, with its Moscato d’Asti DOCG and Asti Spumante DOCG, will be the official partner of 50 Top Pizza, the prestigious pizza guide that ranks the best pizzerias in Italy and around the world.
Odo lounge - A Flatiron hideaway specializing in Japanese whisky and modern Japanese comfort food by Carissa Chesanek
- June 20, 2023 If you’ve been to odo in Flatiron, you know the place is legit. The 14-seat chef’s counter serving up kaiseki cuisine created by chef Hiroki Odo is not a Michelin-starred restaurant for nothing. Now there is a new bar behind the chef’s counter that is definitely worth checking out. Meet odo lounge, your new go-to for everything Japanese whisky.
THE GOOD BATCH in Clinton Hill Offers Free Cookie Day by Marina Kennedy
- June 19, 2023 We wanted to share some information about Free Cookie Day at The Good Batch's Clinton Hill location next Wednesday, June 21. To celebrate the end of the school year, the beloved Brooklyn-based bakery is offering free Oat Chocolate Chunk and Brown Butter Salty cookies starting at 8AM. One cookie per customer, no purchase necessary, while supplies last.
The Latest Buzz in Atlantic Highlands by Marina Kennedy
- June 18, 2023 With 18 restaurants worldwide and his hands-on approach it seems impossible that Chef David Burke has the time for a new hobby?
However, with four decades of experience and numerous awards behind him Burke has proven more than once he’s one very smart and determined cookie.
Burke’s new hobby does most of the work for him. Beekeeping.
Chef Spotlight: Chef Miguel Gonzalez of Felix Cantina in Milford, PA by Marina Kennedy
- June 15, 2023 Chef Miguel Gonzalez has established himself as a respected curator of traditional Yucatecan dishes at his restaurant, Felix’s Cantina, located within La Posada in Milford, Pennsylvania.
Balkan StrEAT in the West Village Debuts New Breakfast Menu Items by Marina Kennedy
- June 15, 2023 Here’s some good news for our readers that are looking to up their breakfast game. Balkan StrEAT, the popular Balkan street food concept in the West Village has launched their new breakfast menu and coffee program.
Shmoné: A Cozy Greenwich Village Eatery with Extraordinary Market-Driven Cuisine by Carissa Chesanek
- June 13, 2023 Nestled along bustling Eighth Street in Greenwich Village, you’ll find Shmoné, a brand-new concept from Israeli chef Eyal Shani. The chef who brought some of the best contemporary Israeli food to New York City with restaurants that include HaSalon, Miznon, North and Naked Tomato, Shmoné (pronounced “shmo-neh” which translates to ‘eight’ in Hebrew) is a welcomed newcomer to the area, as it’s already been nominated for a Michelin in the New York Guide for good reason.