FOOD + WINE NEWSROOM - Page 105

TSISMIS (chis'mis) NYC is located in the Lower East Side neighborhood on famed Orchard Street and is set to introduce an elevated casual Filipino-American restaurant to New Yorkers and visitors.

Broadwayworld.

There's a wonderful Father's Day menu item at The Capital Grille on East 42nd Street in the heart of Midtown Manhattan that has been designed exclusively to celebrate dads.

The yearly competition to find the best original art for the U.

Give Dad and the important men in your life a present this Father's Day that can be shared.

Chef Laura Licona, the Executive Chef at New York's legendary Fairway Market, in addition to the Head Instructor at Fairway's new cooking school, 'The Cooking Place' has shared some great grilling tips with our readers.

Here are some bars to enjoy elevated libations before or after seeing any of the 35 Broadway shows now in production.

This June, World Pride Month, marks the 50th anniversary of Pride.

James Beard award-winning Chef, David Burke brings his best-in-class fare to the 140-year-old Orange Lawn Tennis Club, located in South Orange, New Jersey, with the opening of a new restaurant concept, David Burke at Orange Lawn.

de Mole--a family-owned and operated Mexican restaurant with a storied mole recipe, which is their namesake, and has been passed down from generation to generation, taking three days to make using 26 different ingredients--is a noteworthy addition to Brooklyn's Williamsburg dining scene.

Fabbri 1905 Amarena Cherries is the ultimate symbol and flavor of Fabbri, celebrated throughout the world.

Broadway's biggest night of the year is right around the corner.

Chef Vincent Chirico, a native of Brooklyn New York, is the ChefOwner of Coarse NYC on W.

Internationally recognized and award-winning wines define Wines of Israel.

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Bustan, the beloved Mediterranean and modern Israeli restaurant on the Upper West Side is delighting guests with their delicious Mediterranean and Israeli inspired cuisine.

San-J, the line of deliciously balanced Asian cooking sauces, will make your meal something special.

Held under the direction of the National Mustard Museum in Middleton, Wisconsin, the 2019 World-Wide Mustard Competition drew more than 300 entries in eighteen flavor categories from as far away as Sweden, Greece, and Japan.

The latest addition to New York City's steakhouse brigade, Atto (act in Italian) just debuted at 120 E.

Zusik is the new restaurant in the West Village, showcasing an array of traditional and Korean fusion dishes.

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Summer will soon be upon us and wagamama has been busy creating bold new dishes to ramp up their menu - using thirst-quenching ingredients to deliver a lighter fare while also serving spicy foods to cool you down during the warmer months.

National Wine Day is Saturday, May 25th.

Broadwayworld.

June is National Fresh Fruit and Vegetable Month and school is out! The Black Veg Society of Maryland (BVSMD) is pleased to announce its partnership with Changing Lives MD, The African Griot Book Fair and Safety City at Druid Hill Park in Baltimore in the inaugural Keep It Fresh Fest presented by