The latest news, features, and updates from BroadwayWorld's Food + Wine coverage.
This March, SaiTong Thai – the family-run, modern Thai restaurant in the Theater District – is celebrating its second anniversary with the launch of new menu items that reflect the next chapter of evolution.
With Women's History Month now happening, we are continuing to share information about the careers of four very special women.
Monarch Rooftop & Indoor Lounge will host its annual Academy Award Viewing Party on Sunday, March 15th at 7:00 pm.
Théâtre XIV entices with its bespoke cocktails and popular shows, including Queen of Hearts, the holiday staple Nutcracker Rouge, and now the brand-new Petite Rouge.
The Harvard Square Business Association has announced the return of its 18th Annual Chocolate Tasting Event in Harvard Square.
March is more than Women’s History Month.
Narkara, the buzzy Northern and Northeastern Thai restaurant in Union Square known for spotlighting a side of Thai cuisine rarely seen in New York has launched a 3-course prix fixe menu.
The beloved Cereal-sly Delicious Series returns – taking inspiration from the classic cereals that defined childhood mornings.
We are pleased to share with our readers details on upcoming events and programming at Starchild Rooftop, the rooftop bar and late-night lounge with panoramic views of the Manhattan skyline, and Rosevale Cocktail Room, its sister cocktail lounge, in the heart of the Theater District.
In a city that boasts global cuisines, the recently opened Berimbau Brazilian Table in midtown Manhattan is a stand-out.
The popular, chef-driven prix fixe steak frites restaurant from Chef Laurent Tourondel is serving its signature meal, the American wagyu skirt steak, peppercorn-béarnaise, field greens, and unlimited hand-cut fries all for $48.
Women’s History Month is in March and International Women's Day is on March 8th.
U Omakase’s chef-owner, Luis Durand is a Paraguay native who has built a devoted local following for his casual, approachable style, making diners feel as though they’re at his private dinner party rather than a formal restaurant.
Executive Chef–Owner Yuu Shimano is debuting a new short-course menu.
Rare Bird is ideal for intimate meals, celebratory events, or gatherings of family and friends.
On February 24th, Weekhawken's Blu on the Hudson, the waterfront Modern American restaurant, will host an exclusive wine pairing dinner celebrating Northern California wines.
When visiting the Times Square area, get ready for a great dining deal.
National Margarita Day falls on Sunday, 2/22 this year.
Bowtie Bar brings Art Deco elegance and theater-themed craft cocktails to Times Square inside the Renaissance Hotel, with stunning views and shareable bites.
On Thursday, February 20th, Berimbaile kicks off at 9:00 pm with professional samba dancers and endless live entertainment ranging from a samba band to a DJ spinning Carnival classic.
We had the pleasure of interviewing Despoina Karapostolaki about her career and Delos Greek Restaurant for our 'Meet the Sommelier' feature.
Designed as an all-day café-to-cocktail experience, Ginger flows from espresso and pastries in the morning, to nourishing lunches and vibrant aperitivi, through to elegant, seasonal dinners.
Carmine’s, a favorite Italian restaurant with two New York City locations, is running a fun special now through the end of March.
Whether you are on the slopes, snow tubing, a guest at Camelback Resort or visiting the Pocono Mountains region, make the popular, welcoming resort your dining destination.
A new culinary destination has arrived on the scenic banks of the Delaware River.
