The latest news, features, and updates from BroadwayWorld's Food + Wine coverage.
On Thursday, February 20th, Berimbaile kicks off at 9:00 pm with professional samba dancers and endless live entertainment ranging from a samba band to a DJ spinning Carnival classic.
We had the pleasure of interviewing Despoina Karapostolaki about her career and Delos Greek Restaurant for our 'Meet the Sommelier' feature.
Designed as an all-day café-to-cocktail experience, Ginger flows from espresso and pastries in the morning, to nourishing lunches and vibrant aperitivi, through to elegant, seasonal dinners.
Carmine’s, a favorite Italian restaurant with two New York City locations, is running a fun special now through the end of March.
Whether you are on the slopes, snow tubing, a guest at Camelback Resort or visiting the Pocono Mountains region, make the popular, welcoming resort your dining destination.
A new culinary destination has arrived on the scenic banks of the Delaware River.
Barbetta, a historic Italian restaurant on New York City’s Restaurant Row, will close following the death of owner Laura Maioglio.
Head Sushi Chef Xin Cao has recently joined Kiwami Omakase, an intimate Japanese omakase restaurant set along the picturesque Brooklyn Bridge Park waterfront in DUMBO.
Nino’s pizza bona fides are unmatched, with accolades like the top spot in the World Pizza Championship in Salsomaggiore Terme, Italy, and Pizza Maker of the Year at the International Pizza Expo.
Delos Greek Restaurant, a new contemporary Greek dining destination, has opened on February 3, 2026, at 102 West 47th Street in Midtown Manhattan.
We are making it easy for you to decide where to dine in NYC with our many suggestions.
Broadwayworld had the pleasure of interviewing Lado Uzunashvili about his background, career and Georgian Sun wines.
Are you ready for the big game? We have rounded up 7 lucky spots where you can enjoy delicious food and drink as you cheer on your team for Super Bowl 2026.
While characters in the show compete onstage for “Best Baker,” real bakers from Manhattan, Brooklyn, Queens and Westchester are selling their goods to audiences after every performance making this a one-of-a-kind culinary experience.
The Annual Sun Wine & Food Fest returned to Mohegan Sun on January 22–25, 2026, for the 22nd consecutive year, bringing a long weekend full of fun culinary events.
Sushi Beauu is the eatery where you can enjoy delectable Japanese cuisine and a wonderful omakase bar for even the most discerning sushi lover.
As CUE 48 just debuted in early January, you will want be one of the first to discover the wonderful food and drink experiences that it has to offer for breakfast, lunch and dinner.
The Garden State Wine Growers Association will present the New Jersey Wine & Chocolate Trail Weekends in February.
Chris’ Jazz Café will present special Valentine’s Day and Mardi Gras performances in February.
Broadwayworld had the pleasure of interviewing Chef Ro about her background, career, and Red Rooster Harlem for our 'Chef Spotlight' feature.
From covered rooftops to cozy restaurants, these big-windowed destinations are ideal for settling in with a warm sweater, a glass of wine, and a friend to gab with as the city becomes a winter wonderland
Sirrah, the stylish French restaurant in the Meatpacking District, has just started serving brunch.
Hokkaido Ramen Santouka, a renowned Japanese ramen brand, is set to open its second Chicagoland location in West Loop at 160 N.
Explore the best eateries for NYC Restaurant Week, featuring delicious meals at unbeatable prices from 1/20 to 2/12.
We had the pleasure of interviewing Chef Kavon William Langley about his background and the restaurants at Camelback Resort for our “Chef Spotlight.
