The latest news, features, and updates from BroadwayWorld's Food + Wine coverage.
Nino’s pizza bona fides are unmatched, with accolades like the top spot in the World Pizza Championship in Salsomaggiore Terme, Italy, and Pizza Maker of the Year at the International Pizza Expo.
Delos Greek Restaurant, a new contemporary Greek dining destination, has opened on February 3, 2026, at 102 West 47th Street in Midtown Manhattan.
We are making it easy for you to decide where to dine in NYC with our many suggestions.
Broadwayworld had the pleasure of interviewing Lado Uzunashvili about his background, career and Georgian Sun wines.
Are you ready for the big game? We have rounded up 7 lucky spots where you can enjoy delicious food and drink as you cheer on your team for Super Bowl 2026.
While characters in the show compete onstage for “Best Baker,” real bakers from Manhattan, Brooklyn, Queens and Westchester are selling their goods to audiences after every performance making this a one-of-a-kind culinary experience.
The Annual Sun Wine & Food Fest returned to Mohegan Sun on January 22–25, 2026, for the 22nd consecutive year, bringing a long weekend full of fun culinary events.
Sushi Beauu is the eatery where you can enjoy delectable Japanese cuisine and a wonderful omakase bar for even the most discerning sushi lover.
As CUE 48 just debuted in early January, you will want be one of the first to discover the wonderful food and drink experiences that it has to offer for breakfast, lunch and dinner.
The Garden State Wine Growers Association will present the New Jersey Wine & Chocolate Trail Weekends in February.
Chris’ Jazz Café will present special Valentine’s Day and Mardi Gras performances in February.
Broadwayworld had the pleasure of interviewing Chef Ro about her background, career, and Red Rooster Harlem for our 'Chef Spotlight' feature.
From covered rooftops to cozy restaurants, these big-windowed destinations are ideal for settling in with a warm sweater, a glass of wine, and a friend to gab with as the city becomes a winter wonderland
Sirrah, the stylish French restaurant in the Meatpacking District, has just started serving brunch.
Hokkaido Ramen Santouka, a renowned Japanese ramen brand, is set to open its second Chicagoland location in West Loop at 160 N.
Explore the best eateries for NYC Restaurant Week, featuring delicious meals at unbeatable prices from 1/20 to 2/12.
We had the pleasure of interviewing Chef Kavon William Langley about his background and the restaurants at Camelback Resort for our “Chef Spotlight.
As Australia Day approaches on Monday, January 26th, New York City offers plenty of eateries where you can celebrate through food and drink inspired by Australian culture.
The Bellevue has been an icon in Philadelphia for 120 years and recently underwent renovations and restorations to offer its hotel guests even more.
Ron Malhotra is the owner of Members Only, the 50-year-old heritage brand that defined a generation with its iconic racer jacket.
The popular pizza collaboration series from Ops East Village, the James Beard Award-nominated pizzeria and wine bar, is returning in 2026 with a stellar lineup of restaurant partners from all over New York City.
The Garden State Wine Growers Association, representing more than 60 wineries and vineyards across New Jersey, is encouraging residents and visitors alike to explore the state’s wine country through a wide range of winter events and experiences taking place weekly throughout the season.
The renowned BANDBOX theater experience will return to New Smyrna Beach, FL in Spring 2026, promising enhanced performances and a revamped venue.
It’s the talk of the town! Summit House, located in the charming downtown of Summit, New Jersey is a destination for guests from near and far.
The Ann Storck Center will present a culinary showcase featuring top chefs from South Florida next month, offering attendees a unique tasting experience from renowned local restaurants.
