SWEET GRAFFITI-An Exciting Bold New Bakery
Sweet Graffiti, at 32nd Street and Broadway, is the bold new bakery from Pastry Chef Romina Peixoto that's bringing art-driven, globally inspired desserts to NYC.
Food + Wine Newsroom
The latest news, features, and updates from BroadwayWorld's Food + Wine coverage.
Chef Spotlight: Pastry Chef, Kelvin Chia of REVELL HALL in Burlington County, NJ
Broadwayworld had the opportunity to interview pastry chef, Kelvin Chia about his career and Revell Hall for our 'Chef Spotlight.
SMOKE JAZZ CLUB-Outdoor Dining on the Upper West Side
Discover a NYC gem as SMOKE Jazz Club and Executive Chef Molly Sparrow Johnson open a sure-to-be popular Parisian-style Sidewalk Café.
CARNEGIE DELI and BLACK TAP Celebrate National Burger Month in May
Black Tap Craft Burgers & Beer, renowned for its award-winning burgers and innovative culinary collaborations, has joined forces with the legendary Carnegie Deli, a New York City institution since 1937, to introduce a limited-time, deli-inspired menu for Burger Month.
6 Refreshing Cocktail Recipes to Kick Off Summer
These cocktails are a great match for sunny afternoons and backyard cookouts, bringing a splash of sunshine to every glass.
MEILI Opens in Williamsburg, Brooklyn
Meili is a recently opened restaurant concept from Owner Miki Niu and Managing Partner Jason Xie.
Chef Spotlight: Jack Logue of The Lambs Club and Co-Founder of Buchette del Vino
Broadwayworld had the pleasure of interviewing Chef Jack Logue about his career, The Lambs Club and his newest venture opening this summer, Buchette del Vino NYC.
Celebrate AAPI Heritage Month in May at Four Outstanding Asian Restaurants
May is Asian American and Pacific Islander Heritage Month and we have four outstanding restaurants where New Yorkers and guests of the city can go to celebrate and enjoy great food and drink.
Review: Beauty & Essex Serves Its Innovative Global Cuisine in Sophisticated Setting at Mohegan Sun
Beauty & Essex recently opened at Mohegan Sun Casino and Resort in Connecticut, bringing with it unique plates served in an equally novel setting.
Kellogg's Diner in Williamsburg Collaborates with Salt & Straw Ice Cream
Ice cream season is finally upon us! To celebrate the warm weather ahead, Brooklyn's favorite, Kellogg’s Diner has collaborated with the beloved ice cream brand Salt & Straw on this month’s Sweet Friends dessert collaboration series.
HUDSON VU Rooftop-Now Open
Hudson VU rooftop at 653 11th Ave.
MEDIUM RARE Honors Our Armed Forces During Fleet Week with Specials
As Fleet Week makes waves in NYC from May 21st – May 27th, Medium Rare, one of the city's go-to-options for an iconic steak frites experience, invites locals and visiting service members to dine in style—and with gratitude.
Chef Spotlight: Ciro Iovine of SONG‘E NAPULE in NYC and Rutherford, NJ
Broadwayworld had the pleasure of interviewing Chef Ciro Iovine about his career and Song'E Napule for our 'Chef Spotlight.
Oak View Group Collaborates With Chef Matty Matheson On Culinary Experiences At Hamilton Arena
International culinary star Matty Matheson is bringing his passion for food, music, and live entertainment to Hamilton Arena! Oak View Group has announced a game-changing partnership with Matty Matheson, the celebrated Canadian chef and cultural icon, for the new Hamilton Arena.
GILLIGAN'S in SoHo is Back With Summery Vibes
Stop by Gilligan’s anytime.
LEONETTA in Murray Hill and LOCA LOKA Tequila-Perfect Together
We recently had the opportunity to visit Leonetta for a special event to enjoy their delicious fare paired with exquisite cocktails made with Loca Loka tequila.
Breakfast Starts the Day in NYC
Everyone knows that a good day starts with a good breakfast.
MOTHER'S DAY DINING-Take Mom Out and About in NYC
Mother's Day is coming up soon and whether you want to celebrate mom or a mother figure in your life, there are restaurants all around the city that are sure to please with wonderful menus.
Chef Spotlight: Joey Sergentakis of ALLENDALE SOCIAL and CHARLIES PLACE
Broadwayworld had the pleasure of interviewing Chef Joey Sergentakis about his career and restaurants for our 'Chef Spotlight.
PLANET HOLLYWOOD New York Welcomes Guests with a Stunning Transformation
Planet Hollywood New York, in the heart of Time Square, recently had an exciting transformation and their guests are delighted by the food, atmosphere and service.
Torch & Crown Beer Garden Returns to Union Square Park
Torch & Crown Beer Garden will yet again bring locally brewed beers, a delicious menu including pizza and fan favorites like the Lou Burger and pretzel, and a line-up of great programming.
Interview: Melinda Maddox, Master Blender at OLD ELK DISTILLERY
Melinda (Mel) Maddox is a true industry vet with over two decades of experience in bar and hospitality management, including a decade of distillery operations and production management.
Review: CENTRADA in Red Bank, NJ for Culinary Excellence in a Stylish Setting
Experience Latin-inspired cuisine and vibrant ambiance at Centrada in Red Bank.
Every Hour Feels Like Happy Hour at These Go-To Spots in NYC
Whether you're looking for stunning waterfront views, vibrant rooftop scenes, or cozy hidden gems, we have some of New York City’s best places to sip on refreshing warm weather cocktails.
The Mark Clam Bar to Open at The Mark Hotel on the Upper East Side
This April, escape to the seaside without ever leaving the Upper East Side.