Marina Kennedy - Page 84

We want to share with our readers details on the new products from A-Sha Noodles, the cult-favorite, AAPI-owned noodle brand known for its patented, 100-year-old legacy noodle recipe from Tainan, Taiwan.

Broadwayworld had the opportunity to attend a very special luncheon at The Modern on West 53rd Street in NYC where we were learned about the elegant Italian wines by Pasqua.

Paper Mill Playhouse opens their 85th Anniversary Season with the world-premiere production of 'The Great Gatsby,' based on the novel by F. Scott Fitzgerald.  This Broadway-bound show is phenomenal, destined to become a treasured addition to American musical theatre. 

As a leader at the forefront of the whisky revolution in Texas, Balcones Distilling is proudly unveiling a new single malt whisky in celebration of their 15-Year Anniversary: Cataleja Texas Single Malt.

We want to share with our readers the holiday offerings from Milk Bar,  the sweet shop from James Beard Award-winning pastry chef Christina Tosi that’s been turning familiar treats upside down since 2008.

Foodies and dining adventurers take note! Main Line Today Restaurant Week returns for the first-ever fall edition, from November 5 to November 18th.

The Shakespeare Theatre of New Jersey continues their successful season with 'A Man for All Seasons.' It is an impactful, must-see show of the fall entertainment season.

New York City Center continues their successful season of dance with Lyon Opera Ballet that performed on the midtown stage from 10/19 to 10/21.

Broadwayword had the pleasure of interviewing Executive Chef Toni Charmello about her career and Drifthouse by David Burke for our 'Chef Spotlight.'

Shaker & Spoon, the monthly cocktail kit subscription service that takes your mixology skills to the next level has teamed up with Del Maguey to ensure you can get crafty with your cocktails this Halloween.

There are some exciting happenings at Ace Hotel Brooklyn this month and beyond.  Check them out and make plans!

Your Halloween parties will be even more fun when you mix festive cocktails with Casamigos tequila.

Red Horse by David Burke at Bernards Inn is definitely a horse of another color - an elevated dining experiences like no other in the area! Red Horse by David Burke at the Bernards Inn

Broadwayworld had the opportunity to interview Alex Tobey about his career and Tracy Jones at Art House Productions in Jersey City.

Broadwayworld had the pleasure of attending an exciting event at Food Network’s New York Wine and Food Festival (NYCWFF) presented by Capital One.   Peroni Italia’s “Taste of Italy,” presented by Stella Italian Cheese was held on Thursday night at the Intrepid Air and Space Museum venue.

Seafood lovers have found a home in the Flatiron.  Sagaponack has recently opened to the delight of their guests.

Don your vintage 1960’s apparel and get tickets to see HAIR, now at Two River Theater (TRT) through October 22. 

We had the opportunity to interview The Curtain’s Producing Artistic Director, Sean Hagerty about his career and 'Romeo & Juliet.'

Tom’s Perfect 10, – the cult-favorite granola brand founded by former advertising executive and lifelong granola connoisseur, Tom Bannister, and husband of Instagram influencer Eva Chen – is collaborating with The Doughnut Project, the female led, hand-crafted, small-batch doughnut shop in the West Village for an exclusive fall themed doughnut. 

Sfoglini is the cult-favorite American pasta maker, known for its high-quality pastas and creative pasta shapes.