Marina Kennedy - Page 104

Broadwayworld.com had the pleasure of interviewing Chef John Mooney of Bell Book & Candle in the Greenwich Village neighborhood of NYC for our 'Chef Spotlight.'

Henrik Ibsen's 'Enemy of the People' is now being presented by Centenary Stage Company (CSC) through March 3. The play is adapted by John Alan Wyatt and splendidly directed by Anne Occhiogrosso. The CSC production of Ibsen's classic, yet timeless tale is praiseworthy for its excellent staging and outstanding cast.

Guests return again and again to Camelback Resort in Tannersville, Pennsylvania and we have all the reasons why.

The makers of Fiber OneTM now have a new line of snack bars, Protein One. Protein One bars are a snack essential. They keep you full without having to sacrifice your diet goals.

New Jersey Repertory Company will present the world premiere of Jack Canfora's 'The Source' from March 7 through April 7. It has the distinction of being the winner of an Edgerton Foundation New Play Award.

We recently enjoyed Sunday brunch at Nittis in the Hell's Kitchen neighborhood of NYC. This newly opened Italian restaurant has everything going for it.

Daniel Boulud's Upper West Side Mediterranean restaurant Boulud Sud is hosting an unforgettable dinner to celebrate the end of black truffle season on Thursday, February 21.

If you can't make it to Bourbon Street this year for Fat Tuesday on March 5th, you can still mix up a 'Mardi Gras King Cake Cocktail' from Historic Bourbon Orleans Hotel.

Executive Chef Steve Mangelshot of wagamama is in our 'Chef Spotlight.' The restaurant recently opened a new location in the Murray Hill neighborhood of New York City.

Get out your shakers, gather your ingredients and be ready to celebrate National Margarita Day on Friday, February 22 with these fabulous recipes. Spicy, sweet, or refreshing, we have recipes for Margaritas that are being served in NYC and beyond.

It's the Monday most of us are looking forward to. February 18th is National Drink Wine Day! Here four restaurants where you can find some of the best deals in NYC.

The NYC premiere of 'Switzerland' written by Joanna Murray-Smith and directed by Dan Foster is being performed at 59E59 Theaters now through. With incisive dialogue, excellent staging and outstanding performances, the two-hander is an intense thriller that is captivating audiences.

This winter, Two River continues its 25th Anniversary Season with the commissioned world premiere of 'Theo,' a new play written by Obie Award winner Martin Moran and directed by Carolyn Cantor. Broadwayworld.com had the pleasure of interviewing Andrea Syglowski who plays Beth in the upcoming show.

Zeppelin Hall, Jersey City's grand biergarten has something new and exciting for their guests. The Polar Vortex is an inspired idea for winter reveling.

Aside from being one of New York's oldest cigar bars and lounges and having their own line of handcrafted cigars, Soho Cigar Bar is also home to the only certified cigar sommelier in New York - and one of only eight in the world!

On Friday, February 8, Ariel Fox, Concept Executive Chef of New York City's popular Mexican eatery Dos Caminos, was announced as the winner of the 18th season of the reality chef competition series 'Hell's Kitchen.'

The 'Legally Blonde' 2019 National Tour is coming to New Jersey and will make a stop at the Hackensack Meridian Health Theatre at the Count Basie Center for the Arts on February 21 and 22. Broadwayworld.com had the opportunity to interview Woody Minshew, who plays Emmett Forrest in the show.

Broadwayworld.com recently had the pleasure of attending a special event at Saxon + Parole on 316 Bowery in NYC where we enjoyed learning about Slane Irish Whiskey and sampled cocktails made with the fine spirit. The Conyngham family of Slane, Ireland was there to greet guests

You don't have to remember the '60's scene to relish 'My Very Own British Invasion' at Paper Mill Playhouse. Theatergoers of all ages will be engaged by this new musical. The exciting world premiere hits all the right notes. It is expertly directed and choreographed by Jerry Mitchell with the finest musical direction by Lon Hoyt. The book, written by Rick Elice, has an enthralling storyline.

Broadwayworld had the pleasure of interviewing A.J. Ojeda-Pons of The Lambs Club at The Chatwal Hotel for our 'Meet the Sommelier' feature.