Marina Kennedy - Page 103
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HORTUS NYC Announces New Fall Menu
Hortus NYC, located at 271 5th Avenue, has announced their new fall menu.
ZAZZY'S PIZZA is Now on the Upper East Side
Zazzy’s Pizza with locations on the Lower East Side and Greenwich Village is now on the Upper East Side anchoring the corner of 77th Street and 2nd Avenue.
SERENDIPITY3 Commemorates the Return of Broadway with 'Waitress' Inspired Sundae
With the return of the Broadway stage following a year and a half of closure, Serendipity3 restaurant, known as the iconic New York City landmark and home of the world famous Frrrozen Hot Chocolate, today unveiled its latest menu item commemorating one of the most iconic hit shows, 'Waitress.
BWW Review: INNOCENT YESTERDAY and S.N.O.B. Debut on the Upper East Side
Innocent Yesterday and S.
JOI-The Sustainable Plant Milk Company Debuts New Look and Packaging
JOI, the rapidly growing clean label food company, is further shaping the alternative milk category with the announcement of their brand refresh and shift to 100% sustainable packaging.
CASA ORA in Williamsburg Announces Live Art Event Friday, 10/22 from 2-7pm
The Brooklyn Venezuelan restaurant Casa Ora (148 Meserole St in Williamsburg) will be having an exciting live art event at the restaurant on Friday, October 22 from 2pm - 7pm.
Chrissy Metz Launches JOYFUL HEART WINE COMPANY
Renowned American actress and singer, Chrissy Metz recently announced the launch of The Joyful Heart Wine Company.
Tailgate with READY TO DRINK Selections to Make Your Parties Fantastic
Football season is in full swing and that means tailgating and viewing parties.
BWW Review: THE EVOLUTION OF (HENRY) MANN by American Theatre Group in Basking Ridge Charms
American Theatre Group (ATG) is now presenting their season opener, 'The Evolution of (Henry) Mann.
CASAMIGOS and LA Dance Project Foundation Gala
Casamigos joined Benjamin Millepied and his foundation LA Dance Project on Saturday, October 17th for its annual gala.
Get to know VENTO DI MARE Wines and Cantine Ermes Co-op in Sicily
In the heart of Sicily, with unique territory characterized by a distinctive microclimate and soils of different geological origins, is the co-op, Cantine Ermes.
FIELDS GOOD CHICKEN Announces New Classic Crispy Chicken Sandwich
Fields Good Chicken is launching its first ever fried item, the Classic Crispy Chicken Sandwich ($11) on Thursday, 10/14.
BWW Review: BADSHAH in Hell's Kitchen is Your Place for Delicious Indian Cuisine
Your craving for delectable Indian food will certainly be satisfied when you visit Badshah in Hell’s Kitchen just a few blocks from the Theatre District.
BWW Interview: Chairman and CEO, Robert Nistico of SPLASH BEVERAGE GROUP
Robert Nistico is the Chairman & CEO of Splash Beverage Group and a 28-year veteran of the beverage industry.
THE SPICE LAB Introduces “Everything + More” Seasonings
Our friends at The Spice Lab are always coming up with something new to add to their extensive line of sea salts, spices, seasonings and so much more.
TOTAL WINE & MORE Announces 2nd Annual “Wine and Wanderlust” Event in Miami and Boca Raton
America's Wine Superstore®, Total Wine & More, has announced their 2nd annual 'Wine and Wanderlust' event will be taking place in both Miami, Florida on Tuesday, October 26 and subsequently in Boca Raton, Florida on Thursday, October 28.
Meet the Sommelier: Michael Scibilia of RED HORSE BY DAVID BURKE in Rumson, NJ
We had the pleasure of interviewing Michael Scibilia about his career and Red Horse by David Burke for our 'Meet the Sommelier' feature.
Fall Feels-Irish Coffee with Clonakilty Single Batch Double Oak
Whether it’s an after dinner drink or to accompany your brunch, we have a simple, pleasing recipe for Irish Coffee that uses Clonakilty Single Batch Double Oak Whiskey by Clonakilty Distillery.
Go AL FRESCO This Fall in NYC-Our Top 20
The pleasant autumn weather invites guests to dine al fresco at restaurants all around the Manhattan.
