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Scoop: HOTEL HELL on FOX - Monday, July 21, 2014 *Season Premiere*

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Scoop: HOTEL HELL on FOX - Monday, July 21, 2014 *Season Premiere*In the searing heat of New Mexico, Gordon Ramsay checks in to the Meson De Mesilla, a place that looks more like a penitentiary than a luxury boutique hotel. On arrival, he is asked to sign a waiver to promise he won't damage the walls, and things go quickly downhill from there. He meets the hotel's owner, Cali Szczawinski, and soon discovers that she's more interested in singing than managing the hotel - a lot more interested. In fact, she seems to think she's Cher. Ramsay wishes he could turn back time, and reroute his flight to anywhere other than Las Cruces.

Can he get this owner to focus more on running her hotel and keeping up his changes and less on her performances? Find out in the all-new "Meson De Mesilla" Season Premiere episode of Hotel Hell airing Monday, July 21 (9:00-10:00 PM ET/PT) on FOX. (HOT-201) (TV-14 D, L)

Chef & Hospitality Expert: Gordon Ramsay

After more than a decade of running restaurants in some of the world's top hotels, Gordon Ramsay knows firsthand the crucial importance of surpassing guests' highest expectations.

Ramsay is back for a second season, hitting the road to fix some of America's most horrendous hotels, troubled inns and struggling resorts, many of which are on the brink of closure. Ramsay will travel to locations including Applegate, OR; Las Cruces, NM; Longview, WA; Murphys, CA; Pipestone, MN; Starkville, MS; West Dover, VT; and Woodbury, CT.

To come to grips with the problems, Ramsay will endure hotels at their worst - from filthy bedrooms and mold-ridden bathrooms, to dreadful room service and incompetent staff - all so unsuspecting guests don't have to. After he has uncovered the most pressing issues at each place, Ramsay will put hapless hotel owners and employees to work as he attempts to turn around their failing establishments, doing all he can to rescue these floundering hotels. Some owners will work with Ramsay to address the issues he's identified, while others will refuse to take the advice they sought out, and face the consequences. But, in the end, it will be up to the owners and staff to keep their hotels open.


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