Marina Kennedy - Page 18

The Michelin-recognized aRoqa in Chelsea has recently launched a refined menu of Indian-inspired cocktails by Beverage Director Prasad Pawar.

Premiere Stages at Kean University is now presenting the mesmerizing world premiere of Erin Breznitsky’s play, Satellites at the Bauer Boucher Theatre Center.

“Dinner in the Dark by David Burke” series at the Red Horse by David Burke in Rumson and THE GOAT by David Burke in Union Beach, is a unique, fun, five-course guided sensory experience. The first three dinners have been sell-outs.

Trust The Shakespeare Theatre of New Jersey (STNJ) to delight and excite theatergoers by presenting an outstanding summertime show on their Outdoor Stage.

Here are the exciting details about the opening of taste56, the new wine store and interactive tasting room, housed in a landmark building dating back to 1892, now open in DUMBO at 53 Water Street, in Brooklyn.

Lokal Eatery & Bar in Jersey City presents a dining experience that will inspire you to come back again and again.

Get ready to combine the four crucial S’s of summer, sea, sun, sand, and sips. 

Tacombi just opened a new location in the East Village on July 12th.  It is located on 139 East 12th Street, on the corner of 3rd Avenue.

The extraordinary ultimate “Brunch Party” is being served on Saturdays at The Terrace and Outdoor Gardens located on the 9th floor of the midtown luxury hotel, The Times Square EDITION.

With National Caviar Day soon approaching on July 18, caviar lovers can certainly enjoy this treat.  We have a listing for a range of selections that can make one feel regal!

Centenary Stage Company and the NEXTStage Repertory enter their second and final weekend of 'ROCK OF AGES.'

Broadwayworld had the pleasure of interviewing Michael Tucker about his career and 'A Tailor Near Me at NJ Rep.'

It’s a wrap.  A very successful Summer Fancy Food Show (SFFS) by the Specialty Food Association was held at Javits Center for press and trade from Sunday, 6/25 to Tuesday, 6/27.

Volcanic Wines International has been established to promote a volcanic wine movement and to provide opportunities for volcanic wine producers around the world.

In a city rich with culinary experiences, there are restaurants that are standouts and White Olive, in the heart Midtown, is one of them.

Broadwayworld had the pleasure of interviewing Janeece Freeman Clark about her career and the Spring Awakening at Vanguard Theater Company.

Slava, a modern Ukrainian restaurant and cocktail bar in SoHo has just launched line of Varenyky—Ukrainian potato dumplings stuffed with flavors including meat, potato, cabbage, and for dessert, cherry are now available for pickup and delivery.

Make it easy and refreshing by stocking up on ready-to-drink (RTD) beverages. We’ve collected a list of some of our favorites. Just put the convenient cans in an ice bucket and relax!

The West Village has a new fast-casual eatery that is sure to please.  Balkan StrEAT has a menu of delicious menu items with a distinctive flair by the talented Serbian baker Milan Milijancevic. 

Halifax at the W Hoboken announces its summer menu. You’ve packed for your getaway and Halifax is your first stop along the way.