Celebrate MOM-Top Chefs in NYC are Planning Your Meal
This is the first of 2 dining roundups that feature options for Mother's Day dining all around the city. ...
BEST NEW RESTAURANT TV Listings and Info
Bravo Media is warming up winter with the new culinary competition series Best New Restaurant, premiering Wednesday, January 21 at 10p ET/PT.
In our newest food competition series, acclaimed chef and restaurateur Tom Colicchio dines across the U.S. as host, judge, and executive producer, taking a look at the food world from a fresh direction: the restaurant. The series is also executive produced by restaurateur and TV personality Gordon Ramsay.
The majority of the series takes place on location in the restaurants themselves to highlight each establishment
RESTAURANT YUU Debuts Short Course Tasting Menu
Executive Chef–Owner Yuu Shimano is debuting a new short-course menu. Served at the intimate four-seat wine bar adjacent to the main counter, this offering is designed for guests seeking a more concise experience than the full tasting menu....
Chef Spotlight: Jack Logue of The Lambs Club and Co-Founder of Buchette del Vino
Broadwayworld had the pleasure of interviewing Chef Jack Logue about his career, The Lambs Club and his newest venture opening this summer, Buchette del Vino NYC. Both of the venues are located in the heart of the Theatre District....
Celebrate AAPI Heritage Month in May at Four Outstanding Asian Restaurants
May is Asian American and Pacific Islander Heritage Month and we have four outstanding restaurants where New Yorkers and guests of the city can go to celebrate and enjoy great food and drink....
SEE NO EVIL PIZZA Guest Chef Pop-Up on 11/21
See No Evil Pizza is giving thanks early this year with Track 3 of their exclusive guest chef pop-up series, Kitchen Music: A Chef Series this Thursday, November 21st....
Pastry Chef Clarice Lam Releases Debut Cookbook, 'Breaking Bao'
Acclaimed Asian-American pastry chef who was previously of James Beard Award-nominated Japanese-Italian restaurant Kimika, and television personality Clarice Lam recently released her debut cookbook 'Breaking Bao: 88 Bakes and Snacks from Asia and Beyond' on Chronicle Books for $40....
Chef Spotlight: Pastry Chef Masaki Takahashi of RESTAURANT YUU in Brooklyn
Broadwayworld had the pleasure of interviewing Executive Pastry Chef Masaki about his career as a pasty chef and Restaurant Yuu. ...
NEW YORK FASHION WEEK 2024-Where to Dine?
New York Fashion Week is here from September 6th through September . While you're planning to engage with top styles, you will also be wanting to plan drinks, meals and get-togethers. Check out some of our choices that are located all around the city and enjoy!...
Chef Spotlight: Chef Darryl Harmon of PALMA VERDE at 1604 BROADWAY
Broadwayworld had the pleasure of interviewing Chef Darryl Harmon of Palma Verde at 1604 Broadway in the heart of the Theatre District....
Restaurant Yuu Gift for Guests
Michelin-starred, Restaurant Yuu, in Greenpoint, Brooklyn’s tasting menu does not end with dessert, rather a parting gift for guests to enjoy the next day....
Pre-Easter Brunch at RED HORSE BY DAVID BURKE, BERNARDS INN
The Easter Bunny will be making a pre-Easter appearance during brunch offering photos and small surprises for your little ones on Sunday, March 24 from 9 a.m. to noon at Red Horse by David Burke, Bernards Inn....
David Burke's 3 Jersey Shore Restaurants for Valentine's Day
Celebrate your love at Chef David Burke’s outstanding Jersey Shore restaurants. Red Horse by David Burke, THE GOAT by David Burke, and DRIFTHOUSE by David Burke....
Review: DRIFTHOUSE-Wine and Dine in the Finest Style at the Jersey Shore
It’s beach season at the New Jersey Shore and there’s no better destination than DRIFTHOUSE on Ocean Avenue in Sea Bright....
Chef David Burke's Jersey Shore Restaurants Celebrate Mother's Day on Sunday 5/14
Give all of the moms and mother figures in your life the very best with brunch or dinner at the Jersey Shore's most awarded restaurants by Celebrity Chef, David Burke....
All My Relations Arts, NACDI, and Hennepin Theatre Trust Announce New Artist Cohort For WE ARE STILL HERE
In recognition of Native American Heritage Month, the Native American Community Development Institute (NACDI), All My Relations Arts and Hennepin Theatre Trust have announced and will welcome the recipients of the We Are Still Here artists cohort for 2022-2023. ...
Greg Baxtrom Opens PATTI ANN'S in Prospect Heights
Patti Ann’s, the new family-friendly, neighborhood restaurant from chef-owner Greg Baxtrom (of acclaimed Olmsted and Maison Yaki), opens in Prospect Heights [570 Vanderbilt Ave]....
BROOKLYN CHOP HOUSE Opens Massive Times Square Location With Private NFT Members-Only Subcellar
Brooklyn Chop House opened its massive Times Square location at 253 W. 47th Street on Monday, March 14th, 2022. This new 25,000 square foot marquee location in the crossroads of the world, comes after their first location (150 Nassau Street) in the Financial District took the city by storm when it o...
Society For The Performing Arts Presents Yotam Ottolenghi
Society for the Performing Arts presents restauranteur, author and chef Yotam Ottolenghi, on Monday, May 2, 2022 at 7:30 PM at the Wortham Center's Cullen Theater. The evening will be moderated by James Beard Award-winning Houston chef Chris Shepherd and a portion of each ticket sold will be donate...
Chef Spotlight: Colt Taylor of The Essex Restaurant in Old Saybrook, CT
Broadwayworld had the pleasure of interviewing Colt Taylor about his career and The Essex Restaurant....
BBQ tips from Chef Raheem Sealey of KYU and THE DRINKING PIG in Miami
Barbecue season is officially here and we have some top grilling secrets from Chef Raheem Sealey, the executive chef at the award-winning Miami restaurant KYU....
Chef Spotlight: Chef Akhtar Nawab of ALTA CALIDAD in Prospect Heights, Brooklyn & CookUnity All Star Chef
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather's on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts acros...
The Milestone 10th Season of MASTERCHEF Kicks Off With Another Crop of Talented Home Cooks
Celebrating its milestone 10th season, television's No. 1 cooking show, MASTERCHEF, will air two nights per week, kicking off Wednesday, May 29 (8:00-9:00 PM ET/PT) and joining the Thursday lineup on Thursday, June 20 (8:00-9:00 PM ET/PT) on FOX....
What Should We Do Announces the Best New Restaurant Award
Arielle Tepper knows how to organize a winning production and she has done just that with What Should We Do's first annual Best New Restaurant Awards. Her team ventured across New York to explore the most innovative, exciting restaurant openings in all five boroughs. Their ten favorites (see full li...
Six More Breathtaking Reasons to Visit St. Maarten, 'The Friendly Island.'
Beaches, culture, cuisine, sailing and shopping are just a few reasons vacationers flock to the Caribbean's St. Maarten. Rainforest Adventures' Rockland Estate Park has added six more exciting experiences to the list with something for everyone and 20% savings on select direct bookings for a limited...
MASTERCHEF JUNIOR Returns to Fox February 26
Hit culinary competition series MASTERCHEF JUNIOR returns Tuesday, Feb. 26 (8:00-9:00 PM ET/PT) on FOX. ...
