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RHONE VALLEY WINES – Discover the Joy of the Harvest with Fine Wine and Seasonal Recipes by Marina Kennedy
- October 02, 2020 Harvest is a special time around the wine world when the year-long fruits of winegrowers' labor have come to fruition. In the Rhône Valley, in Southern France, wineries celebrate this time with family-style meals and gatherings. It is a time to relax and enjoy local wines, seasonal dishes and each other's company all under the beautiful plane trees that speckle the region.
THE GOVERNOR'S CUP and BEST IN CLASS for NJ Wine Competition Announced by BWW News Desk
- October 01, 2020 The Governor's Cup award winners and Best in Class awards for the NJ Wine Competition were announced today by the Garden State Wine Growers Association (GSWGA) and Governor Murphy during a Zoom call with media and industry representatives.
Marina's Menu and Lifestyle: FALL FOR HEALTHY HABITS by Marina Kennedy
- October 01, 2020 Staying healthy is on everybody's mind these days, and good nutritional habits play an important role in feeling good. You can make some simple adjustments to your routine to be at your very best. Check out these tips!
MRS. T'S PIEROGIES and Delicious Family Mealtime Recipes by Marina Kennedy
- September 28, 2020 Family meals are a great part of spending time together. But new dinnertime recipes can be a challenge when you are looking for dishes that please everyone. So, whether parents are juggling work schedules, picking up the kids, or doing the last Zoom conference of the day, we suggest some easy, creative recipes from Mrs. T's Pierogies.
KIMIKA in Nolita Now Serves Brunch by BWW News Desk
- September 25, 2020 Kimika, the recently opened Japanese-Italian restaurant in Nolita from the team behind the popular Lower East Side Thai restaurant Wayla, is launching brunch service this weekend [Saturdays and Sundays 11:30AM - 2:30PM].
ROOTSTOCK CIDERWORKS– It's Cider Time! by Marina Kennedy
- September 25, 2020 Rootstock Ciderworks is a company in Williamson, New York that captures the true spirit of crafting fine ciders.
Taste of Fall-Dining Opportunities in NYC by BWW News Desk
- September 24, 2020 While the weather gets cooler, seasonal menu items are shifting just in time for indoor dining to begin on September 30th. Here are six spectacular ways to feel the fall spirit in NYC through delicious seasonally driven dishes, drinks and even pumpkin picking to consider.
CraftStirs Makes Expert Cocktail Mixing Easy by BWW News Desk
- September 22, 2020 Now there is a simple way to create fine cocktails at home or on the go without sacrificing quality or taste, CraftStirs Craft Cocktail Mix.
QUE PASA Organic Tortilla Chips – Just Right for Football Season by BWW News Desk
- September 21, 2020 Football season is officially here and while tailgating at the game may be on hold, the party doesn't stop. Step up your at-home game day snacks with Que Pasa Organic Tortilla Chips made with ground corn kernels using volcanic stones.
MakiMaki and Bonsai Kakigori Host Pop-Up 9/25 to 9/27 by BWW News Desk
- September 21, 2020 MakiMaki, an innovative, fast-casual sushi bar steps from Central Park, will be hosting a whimsical, autumnal kakigōri pop-up from 9/25-9/27 with Bonsai Kakigori, the Japanese-inspired dessert bar known for its inventive Japanese shaved ice creations.
BODEGAS CARO-Wines You Should Know About by Marina Kennedy
- September 21, 2020 Broadwayworld Food and Wine recently had the pleasure of experiencing a wine tasting via Zoom by Bodegas CARO, a fine Argentinian producer.
BWW Review: METUCHEN NJ DINING-Check out the Scene by Marina Kennedy
- September 17, 2020 Metuchen, New Jersey has dining options all around town that will surely delight our readers. The charming suburban town is easily accessed by NJ Transit trains and it also has plenty of convenient downtown parking. We had the opportunity to check out three of the exquisite restaurants in Metuchen, The Greek on Main; Wood Stack Pizza + Kitchen; and Phattra.
AVALINE Announces Red Wine Launch Due to Consumer Demand by BWW News Desk
- September 17, 2020 Avaline co-founders Cameron Diaz and Katherine Power (Who What Wear, Versed Skincare) announce the early arrival of Avaline Red, originally scheduled for fall.
TWISTED TEA and Build a Head Offer by BWW News Desk
- September 17, 2020 To heal nationwide cases of 'missing the homies' (a considerable side effect of COVID-19), we're offering a chance for you to create a larger-than-life cardboard cutout of your very own Twisted Teammate to safely watch sports with.
CAMPARI AND IMBIBE Rally to Support Hospitality with #NegroniWeek 2020 by BWW News Desk
- September 17, 2020 Campari, Italy's iconic red apéritif, and Imbibe Magazine will partner together for the 8th year running to lead the charge on Negroni Week, an international charity initiative that celebrates the iconic Negroni Cocktail.
NATIONAL CHEESEBURGER DAY 9/18-Delicious Recipe by Jessica Merchant by Marina Kennedy
- September 16, 2020 The day burger lovers have been waiting for is coming up on Friday, September 18. We have a fabulous recipe by Jessica Merchant, author of 'The Pretty Dish' for our readers.
MANISCHEWITZ & KOSHER.COM Partner to Present New Family Menus for the High Holidays by BWW News Desk
- September 15, 2020 The folks at KAYCO and kosher.com are longtime fans of healthy, multicultural meals that are as easy to make as they are delicious. And when the High Holidays approach, we're always inspired to find some fabulous, family-friendly new dishes for an unforgettable Rosh Hashanah table.
BAILEYS APPLE PIE is Baileys Limited Time Offering – For Your Seasonal Friendsgiving by BWW News Desk
- September 14, 2020 Baileys is encouraging friends and family to celebrate Friendsgiving early this year with the launch of the new, limited edition Baileys Apple Pie Irish Cream Liqueur, an indulgent take on the classic autumn treat.
South Florida Restaurants Celebrate National Cheeseburger Day on 9/18 by BWW News Desk
- September 14, 2020 Get ready to meat your match with South Florida's juiciest burger creations. See the list below for a list of mouthwatering burgers that stack up against the rest. It's a food holiday that everyone can enjoy!