FOOD + WINE NEWSROOM - Page 76

March 3rd is National Moscow Mule Day.

The Deck Restaurant and Bar at Bucks County Playhouse, situated on the beautiful Delaware River, will be celebrating St.

Move over Irish Whiskey.

The award-winning coffee roastery, cafe and training center Coffee Project New York is launching to offer six African American coffee professionals access to a comprehensive Barista Training Program, professionally certified by the Specialty Coffee Association.

Actress, producer and self-proclaimed “President of the Spritz Fan Club,” Zoey Deutch is back in the kitchen prepping for National Pi(e) Day with her favorite pairing of a pizza and an Aperol Spritz cocktail.

The renowned Gary Farrell Vineyards and Winery is in California’s Russian River Valley.

We have a recipe using Cauli Crunch from Celebrity Chef Paula Hankin.

Monster Energy is proud to announce its latest addition to the Monster Energy Ultra family, Ultra Gold – a refreshingly light flavor that tastes like biting into a ripe, golden pineapple.

No matter where you are for Passover or who you’re celebrating with, you’ll want to really enjoy the 4 cups of wine at the Seder table commemorating the Israelites’ exodus to freedom - especially in 2021!

The Pioneer Woman®, represented by Earthbound Brands, has announced that they have partnered with a leading producer of coffee, Zavida Coffee Roasters, to provide customers across the country with a new, premium coffee line.

Everyone knows about Angry Orchard’s core portfolio of ciders that include Crisp Apple, Unfiltered, Pear and Apple that are available nationwide.

The return of indoor dining has prompted the reopening of many New York City restaurants.

February 22nd is National Margarita Day and a great day to raise a glass to the popular drink.

You used to have two choices when you wanted a non-dairy milk alternative.

For tasty, satisfying snacking, serve Penne Straws by Pasta Snacks with a savory sauce for dipping by The Jersey Tomato Co.

We want our readers to know about a very special wine from Argentina.

Cavit has just kicked off the Cavit Cares Pizza Challenge, for a CHANCE TO WIN A YEAR OF FREE PIZZA in partnership with Slice, the innovative tech platform powering local pizzerias.

Product of the Year USA, the largest consumer-voted award for product innovation, proudly announces the 41 winners of the 2021 Product of the Year Awards.

MIFUNE New York, the Michelin-recognized Japanese restaurant that focuses on modern Washoku cuisine, has officially opened for al fresco dining and launched a new Bistro Patio menu.

Michelin-starred Chef Jonathan Benno's most popular recipe is Eggplant Parmesan and we have the full recipe for our readers.

Woodbridge, New Jersey is home to an array of downtown restaurants for every tastebud.

Barebells – the revolutionary, high-in-protein, no added sugar* protein bar brand – launched their chocolate dough bar February 9th.

Staying in on Valentine’s Day has never been so enjoyable when you make a festive cocktail with Casamigos.

VEDGEco, the first nationwide wholesaler of 100% plant-based food, wants to help independent restaurants try plant-based options that could boost their revenue by giving away 1,000 plant-based boxes filled with delicious, plant-based ingredients.

Founded in 2015 by Chi “Sum'' Ngai and Kaleena Teoh, Coffee Project New York is the beloved, award winning coffee shop, roastery and training center that is based in Long Island City, New York.