FOOD + WINE NEWSROOM - Page 54

On Tuesday night, May 24th Vittorio Assaf & Fabio Granato celebrated 25 years of Serafina and the launch of their first cookbook 'Serafina: Modern Italian Cuisine for Everyday Home Cooking.

Cousins Maine Lobster launched the first New Jersey brick and mortar restaurant in Asbury Park.

Broadwayworld recently attended a wine tasting for Trentodoc sparkling wines that are produced among the Dolomites in the mountainous, a sun drenched region of Trentino in northeastern Italy.

Temperatures are on the rise and that means it’s time to slide, splash and play at your favorite waterpark.

Your time in Irvington, New York is made better with a visit to the stylish restaurant, Hudson Prime Steakhouse located just steps away from the town’s train station and the town's Hudson River Park.

If you are having a Memorial Day staycation in New York City, you can dine in style, host a party for friends or order take-out to picnic in the park.

When entrepreneurs Dan Goldberg and Nick Ballias opened Foodiehall, a pickup and delivery-only virtual food hall and E-restaurant in Cherry Hill, NJ, they did so with the mission to donate as many meals as possible to those in need.

Summer season is on the way.

No need to travel outside Manhattan for a beach club vibe this Memorial Day weekend! The Lower East Side staple The Skinny (174 Orchard St) is gearing up to debut its first spring/summer pop-up, Wild At Heart Beach Club.

The organizers of 2nd Street Festival announce the first-ever spring edition of the new Northern Liberties Night Market Series.

Let’s celebrate all things wine this coming week with Post & Beam Winery on National Wine Day and Chardonnay Day.

Murphy-Goode Winery, makers of serious wine and serious fun, has announced that 'A Really Goode Job,' its viral wine job campaign that launched for the second time consecutively in April, will once again select two candidates to live out a dream job in the wine industry.

Blending a delicious frozen cocktail is a quintessential summer ritual, but Baileys Colada Irish Cream Liqueur is blending more than just drinks this season to showcase that when you mix flavors, customs and of course cocktails, the result is a more vibrant outlook (and taste) on life.

Malfy’s mouthwatering flavors allow you to craft the perfect cocktails for warm weather.

As warmer weather finally approaches, get a jumpstart on summer at these fifteen stunning spots to dine and drink al fresco in NYC.

To honor the 100-year-old recipe, Tequila Cazadores is unveiling ‘#TheCaz100’ campaign to celebrate the milestone and make up for 100 celebrations tequila lovers have missed out on over the past couple years.

Villa Maria, New Zealand’s renowned winery, is pleased to announce their corporate sponsorship of Billion Oyster Project, the nonprofit oyster reef restoration initiative that grew out of The Urban Assembly New York Harbor School.

Broadwayworld recently had the pleasure of visiting Jaz, the new Indian restaurant located in the Hell’s Kitchen neighborhood on 9th Avenue between 53rd and 54th Streets just a few blocks from the theatre district.

Starting May 22, the UN Plaza Grill will take diners’ taste buds on a journey around the world with the debut of its Global Chefs Collaborative Pop-up series, an exploration of the world’s most intriguing cuisines.

QNSY are the canned cocktails that are brewed just like beer, but taste like spirit.

Root:1, Chile’s first certified sustainable winery has news of the brand’s latest release, Root:1 Cabernet Sauvignon Reserva 2019.

One of the most innovative producers in the Colli Piacentini region of northern Italy is Luretta Wines that crafts unforgettable selections with a dual nature.

We’re excited to share details on upcoming programming at Rooftop Reds, the world’s first rooftop vineyard located at the Brooklyn Navy Yard.

Accountable Equity recently announced that it has acquired the Sea Oaks Golf Resort in Ocean County, New Jersey.

Good Earth  teas are so tasty and perfect to enjoy both hot and cold! The recipes we have for our readers all are brewed with a variety of flavors from Good Earth’s Sensorial Blends collection that are bursting with bold aromas and also biodegradable, so every bag gives back to the planet.