FICUZZA-Experience Wonderful Sicilian Specialties in the West Village
The West Village has a great restaurant scene and now, Ficuzza on 7th Avenue at West 10th Street has become a top destination in the heart of the neighborhood.
Food + Wine Newsroom
The latest news, features, and updates from BroadwayWorld's Food + Wine coverage.
MARCH MADNESS Go-To Spots
Here are three spots in NYC that'll fill your brackets and your stomachs.
CIRCLE LINE Launches Statue at Sunset Cruise on 3/21
In celebration of longer days and warmer weather, Circle Line, America’s Favorite Boat Ride, is thrilled to announce the return of its Statue at Sunset cruise next week!
Toast St. Patrick’s Day with These Cocktails from Bushmills Irish Whiskey
This March, Bushmills Irish Whiskey will be pouring specialty cocktails at the Rose Bar in The Plaza Hotel for a limited time only.
Review: BREWINGS & EATS in Rehoboth, DE-A Delicious Meal Tops Off Your Day
We relished a delicious dinner at Brewings & Eats that’s ideal for groups, families, date night, or going solo.
ERNIE O'MALLEY'S-Debuts with a Charming Irish Speakeasy
A new restaurant, Ernie O'Malley's dedicated to the celebration of Irish heritage and culture has just made its debut.
THE FRENCHMAN'S DOUGH Introduces Specialty Pizza for March
This March, The Frenchman’s Dough at The Tin Building is turning up the heat with the exclusive Kimchi 'Nduja Pie.
Chef Spotlight: Chef/Owner Paul Denamiel of LE RIVAGE on Restaurant Row in NYC
Broadwayworld had the pleasure of interviewing Chef Paul Denamiel about his career and Le Rivage.
SLOW WINE Comes to NYC-A Showcase of Wines
It’s the wine event that press and trade look forward to every year.
Una Pizza Napoletana Raises Funds for California Wildfire Relief
Una Pizza Napoletana, the beloved NYC restaurant from acclaimed chef Anthony Mangieri, will be offering a special California-inspired pizza of which all proceeds will go towards LA Wildfire Relief via Baby2Baby.
WOMEN LED RESTAURANTS in NYC
National Women’s History Month is underway and International Women’s Day approaching on March 8th.
Review: MEDIUM RARE-Your Delectable Steak Dinner is Now Available Murray Hill
Medium Rare has perfected the Steak Frites meal with a $34.
EAT CLEAN BRO Expands Retail to Supermarkets in NY and NJ
Eat Clean Bro, a leading provider of fresh, chef-prepared meals, is expanding its retail presence at supermarkets operated by Village Super Market, Inc.
THE VIEW Reopens in NYC's Theater District
Union Square Hospitality Group (USHG) has reopened The View, the iconic revolving restaurant, bar and lounge on the 47th and 48th floors of the New York Marriott Marquis.
4 Cocktails to Energize Your National Espresso Martini Day
Did you know that March 15th is National Espresso Martini Day? Ready to shake things up? Since its creation in the 1980s, this bittersweet, caffeinated libation has become a global favorite - perfect for kicking off an evening or winding down with a smooth nightcap.
MONARCH ROOFTOP in NYC Announces Academy Awards Viewing Party
Monarch Rooftop & Indoor Lounge will be hosting its Annual Academy Awards Viewing Party on Sunday, March 2nd starting at 6 pm.
2025 NASSAU PARADISE ISLAND WINE & FOOD FESTIVAL 3/12 to 3/16
Atlantis Paradise Island, the most iconic destination resort in the world and the culinary capital of the Caribbean, announces its culinary talent and events for the Nassau Paradise Island Wine & Food Festival (NPIWFF), from Wednesday, March 12 – Sunday, March 16, 2025.
Review: Mango Bay Serves Afro-Caribbean Eats in a Charming Brooklyn Brownstone
On the corner of Adelphi Street and Dekalb Avenue sits a striking two-level brownstone where the newly-opened Mango Bay resides, bringing all the Caribbean feels to Fort Greene.
FRENCH DINING to Delight in NYC
In New York City, there are amazing yet affordable French bistros, brasseries, bouchons, and cafés throughout Manhattan and we have a roundup of ones that we know our readers will enjoy.
New Opening: Jeong Yuk Jeom Comes to Koreatown in NYC
The BBQ selection at Jeong Yuk Jeom showcases a variety of premium-grade meats and seafood, offered à la carte or in “Platters,” perfect for groups of two to six.
Review: Meatpacking’s New Saishin Serves Elevated Japanese Cuisine Against Panoramic City Views
Perched atop the rooftop of Gansevoort Meatpacking, you will discover the Japanese hotspot Saishin, which translates to “something new.
New York Wine Industry Unites to Celebrate CABERNET FRANC
On February 4, 2025, thirty-five New York wineries gathered in Manhattan to showcase Cabernet Franc, the state's most widely planted red vinifera grape variety, with 638 acres under vine.
SUNDAY MORNING in the East Village for Cinnamon Rolls and Coffee
Recently opened, Sunday Morning is a bakery offering cinnamon rolls and coffee from Chef Armando Litiatco and Ahmet Kiranbay who owns and runs Rana Fifteen in Brooklyn.
Beloved American Pasta Maker SFOGLINI Launches New Product
Cult-favorite American pasta maker Sfoglini announces a brand-new product: Spicy Calabrian Chili Lumache, a limited-edition pasta now available in select stores and online nationwide.
BALCONES DISTILLING and The Other Art Fair-2nd Year of Artistic Collaboration
Award-winning distillery Balcones Distilling and renowned global art fair, The Other Art Fair, two pioneering forces reshaping the worlds of art and whisky, announce the second iteration of their creative partnership set to unfold during the upcoming series of spring fairs.