Marina Kennedy - Page 6

The Growing Stage: The Children’s Theatre of New Jersey, located in the historic Palace Theatre on Route 183 in Netcong, NJ will present NATE THE GREAT from May 1st to May 17th.

This spring, Market 57 at Pier 57 will welcome Al Volo, a contemporary Italian gastronomy inspired by la dolce vita – the art of enjoying life through simple, everyday rituals.

With 6 New York City locations, you’re never far away from delicious food choices that include all-day breakfast/brunch and a diverse menu that has been designed for everyone’s appetites and taste preferences. 

David Burke, the international award-winning chef acclaimed for his novel creativity and often whimsical approach to modern American cuisine, is assuming stewardship of a beloved New Jersey institution, Bernardsville’s The Station restaurant.

Executive Chef Daniel Ontiveros oversees culinary operations across Carver Road Hospitality’s award-winning venues nationwide.

New Jersey Repertory Company (NJ Rep) is presenting a riveting new play, 'Sins of the Mother' by acclaimed playwright Israel Horovitz. 

The Dynamo Room is a stunning grill house located at 2 Penn Plaza in the heart of midtown.  This gem of a restaurant is elegant, yet approachable and an ideal destination for theatergoers, sports fans, area shoppers, commuters and many more.

We had the opportunity to interview Music Director Robert W. Butts about his career, The Baroque Orchestra of New Jersey, and the upcoming performance at The Growing Stage.

Action Wellness announces the 36th Annual Dining Out for Life® at 40+ restaurants on Thursday, April 23, 2026.

Originally opened in the late 1800s, Hotel Chelsea has long been a gathering place for artists, writers, and cultural figures including Andy Warhol, Frida Kahlo, Jackson Pollock, Patti Smith, Arthur Miller, and Bob Dylan, to name a few.

The Centennial Celebration of the Martha Graham Dance Company, “Graham 100” is presenting performances at New York City Center through Sunday, April 12th. 

Since 2011, Jack's Wife Freda has been one of New York's most beloved gathering places, a restaurant that feels like being welcomed home.

At Revell Hall, Steve brings that same philosophy - elevated classics, seasonal ingredients, and disciplined technique while also focusing heavily on bar systems, staff training, and consistency.

The extraordinary musical, 1776 is now being performed at Paper Mill Playhouse through Saturday, May 2.

Broadwayworld had the pleasure of interviewing Chef Parikos about his background, career and Delos for our 'Chef Spotlight' feature.

The Carriage House on the Paper Mill Playhouse campus has been transformed from an intimate 124-seat dining room into a 228-seat, multi-level culinary and cultural destination ready to greet guests on April 6th.

Get to know about the Afternoon Tea at MO Lounge, the all-day dining destination on the 35th-floor Sky Lobby of Mandarin Oriental, New York. 

We had the opportunity to interview Will Blum about his background, career, and the upcoming show at Paper Mill Playhouse.

Enjoy Easter Brunch with family and friends at Summit House on Sunday, April 5th and celebrate the special woman in your life at their Mother’s Day Brunch on Sunday, May 10th.

Broadwayworld had the pleasure of interviewing Jeremy about his background, career, and Barrel Oak Winery.