Marina Kennedy - Page 11

We had the opportunity to interview Jim Vagias about the show, his work at ATG and his plans for the future. 

We are pleased to share with our readers details on upcoming events and programming at Starchild Rooftop, the rooftop bar and late-night lounge with panoramic views of the Manhattan skyline, and Rosevale Cocktail Room, its sister cocktail lounge, in the heart of the Theater District.

Broadwayworld Dance had the pleasure of interviewing Manuel Liñán about his career and the upcoming Flamenco Festival at City Center.  We are pleased to present the questions and answers in both Spanish and English.

Executive Chef–Owner Yuu Shimano is debuting a new short-course menu. Served at the intimate four-seat wine bar adjacent to the main counter, this offering is designed for guests seeking a more concise experience than the full tasting menu.

Lyon Opera Ballet, under the direction of Cedric Andrieux, is performing a superb program at New York City Center through Saturday, February 21.

U Omakase’s chef-owner, Luis Durand is a Paraguay native who has built a devoted local following for his casual, approachable style, making diners feel as though they’re at his private dinner party rather than a formal restaurant.

Trinty Irish Dance Company (TIDC) under the direction of Founding Artistic Director Mark Howard and Associate Artistic Director, Chelsea Hoy is now performing in The Joyce Theater’s Tino and Rajika Purii Auditorium through Sunday, February 22.

On February 24th, Weekhawken's Blu on the Hudson, the waterfront Modern American restaurant, will host an exclusive wine pairing dinner celebrating Northern California wines.

Rare Bird is ideal for intimate meals, celebratory events, or gatherings of family and friends. Dine in style and enjoy every minute of the experience!

National Margarita Day falls on Sunday, 2/22 this year.  There's no better excuse to raise a glass to one of the world’s most beloved cocktails.

Brian Dykstra's Not Nobody at 59E59 Theaters explores justice and moral dilemmas as a former ethics professor becomes a person of interest after aiding a wounded officer.

Bowtie Bar brings Art Deco elegance and theater-themed craft cocktails to Times Square inside the Renaissance Hotel, with stunning views and shareable bites.

We had the pleasure of interviewing Despoina Karapostolaki about her career and Delos Greek Restaurant for our 'Meet the Sommelier' feature.

On Thursday, February 20th, Berimbaile kicks off at 9:00 pm with professional samba dancers and endless live entertainment ranging from a samba band to a DJ spinning Carnival classic.

Designed as an all-day café-to-cocktail experience, Ginger flows from espresso and pastries in the morning, to nourishing lunches and vibrant aperitivi, through to elegant, seasonal dinners.

The re-imagined production of 'Come From Away' is now on stage at Paper Mill Playhouse through Sunday, March 1. The production, ingeniously directed and choreographed by Richard J. Hinds, features actors playing musical instruments live onstage

Carmine’s, a favorite Italian restaurant with two New York City locations, is running a fun special now through the end of March.

A new culinary destination has arrived on the scenic banks of the Delaware River. Revell Hall, a modern, semi-fine-dining American restaurant rooted in seasonal, ingredient-driven cooking and infused with global influences, is now open in historic Burlington, New Jersey.

Whether you are on the slopes, snow tubing, a guest at Camelback Resort or visiting the Pocono Mountains region, make the popular, welcoming resort your dining destination.  The meal options are ideal, with offerings for all tastes.

When visiting the Times Square area, get ready for a great dining deal. There are restaurants all around the Theater District that are offering discounts.