FOOD + WINE NEWSROOM - Page 98

A seamless and immersive dining experience awaits guests at HYUN, a new high-end Korean barbecue restaurant, spotlighting the highest quality Japanese A5 Wagyu.

Entertaining expert Mark Addison, author of the 'Best in the World' award-winning book Cocktail Chameleon, is coming to four more U.

ROLLN, Flatiron's fast-casual sushi shop has launched their newest seasonal menu item, the Triple Pumpkin Roll, in collaboration with their Aussie mates at Charley Street.

Monarch Rooftop & Indoor Lounge will host its annual Pumpkin Carving Contest on Saturday, October 26th from 12pm to 3pm at 71 West 35th Street.

Broadwayworld.

The Wyndham Garden Airport and Cruise Port hotel is partnering with The PATCH, a local outdoor urban farmer's market in Dania Beach to offer guests organic and locally grown products.

We've been attending gift showcases and communicating with product innovators to get some ideas for our readers who are doing early holiday shopping.

Morton's The Steakhouse and Duckhorn Vineyards have joined forces to host 'A Taste of Two Legends,' a culinary event held simultaneously at Morton's locations across the country.

On Tuesday, October 15th, Michelin Starred Executive Chefs Akshay Bhardwaj of Junoon and Jerrod Zifchak of Café Boulud will join forces for a one-night-only exclusive collaboration dinner at Junoon showcasing the best of fall's flavors.

Sprinkles Cupcakes believes in celebrating Halloween for more than just one day.

Timothy Brierley is the Head Sommelier at Trattoria Italienne in the Flatiron and he is being featured in our 'Meet the Sommelier.

SHARE is pleased to announce that the 16th celebration of A Second Helping of Life, the annual tasting benefit where famous female chefs and pastry chefs come together to serve their signature tastes in support of women facing ovarian and breast cancer,

Michigan owned and operated Granny's Confections has introduced an amazing new flavor of brittle.

The iconic Li-Lac Chocolates brand, which has been faithfully serving New Yorker's for almost a century, have opened their newest store in the West Village at 75 Greenwich Avenue.

Skip the gourds and jack-o-lanterns this year.

Brauhaus Schmitz saved their best Oktoberfest for last! Following record crowds for South Street Oktoberfest, Doug Hager and the Brauhaus team are back again for the 4th Annual 23rd Street Armory Oktoberfest, on Friday, October 18 and Saturday, October 19, 2019.

Eatery Pulse Media, a primary source of restaurants news in the U.

Today, luxury tea brand, TEALEAVES, released Language of Aroma: A Documentary on Communicating a Forgotten Sense, that asks the question: what if we could recognize, understand and communicate aroma? How might we connect with ourselves and the world? It features leading experts including Margaret Pr

Here's a midtown restaurant that our readers should put on their radar.

RAND Luxury will be hosting this inaugural collector car auction with over 60 cars crossing the block, making it the only auction of its kind in the region.

Golf Icon and Broadcaster, Sir Nick Faldo, and Iron Chef Geoffrey Zakarian, along with many of their celebrity friends, will tee it up at the Alpine Country Club in Demarest, NJ on Monday, October 7th, announced veteran event marketer Herb Karlitz.

Hortus NYC has announced their new Executive Chef, Youjin Jung.

Santa Margherita Wines will be hosting a Follow the Vine wine experience on Monday October 14 and Tuesday October 15 (12-7pm) at Grand Central Station in the Vanderbilt Hall.

National Taco Day is this Friday, October 4th.

From Carmel Winery, one of the first and largest winemakers in Israel, comes a new Private Collection series that showcases the country's most prized growing regions and the venerated producer's 137 years of winemaking expertise.