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Food + Wine Newsroom — Page 85

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FIELDS GOOD CHICKEN Month of Giving and Sharing

FIELDS GOOD CHICKEN Month of Giving and Sharing

by BWW News Desk — October 22, 2020

It's the beginning Fields Good Chicken's month of giving and sharing (including an auction to benefit The Coalition for the Homeless, autumnal dishes, and more).

HALLOWEEN Wine and Candy Pairings

HALLOWEEN Wine and Candy Pairings

by BWW News Desk — October 22, 2020

Halloween will definitely look different this year, so we wanted to share some fun Port wine and Halloween candy pairings for our readers.

WELCH'S® Fruit Snacks for Halloween Treats

WELCH'S® Fruit Snacks for Halloween Treats

by BWW News Desk — October 21, 2020

With Halloween right around the corner, Welch's Fruit Snacks is a product you should know about for at home gatherings, treating, or as an everyday staple.

DISARONNO VELVET for a Rich Cream Liqueur

DISARONNO VELVET for a Rich Cream Liqueur

by BWW News Desk — October 19, 2020

Stock your bar or surprise your friends and family with something special and give the gift of dessert in a glass with Disaronno Velvet.

UNIQUE MENU ITEMS from NYC Faves

UNIQUE MENU ITEMS from NYC Faves

by BWW News Desk — October 17, 2020

Whether you're dining in, enjoying a fall al fresco meal, or ordering take-out, you should know about the unique menu items from some of New York City's favorite restaurants.

BUTTERSCOTCH BEER by Flying Cauldron

BUTTERSCOTCH BEER by Flying Cauldron

by Marina Kennedy — October 9, 2020

Halloween is around the corner, and no matter what this year may look like, there are still ways to celebrate at home and get in the spooky spirit! Flying Cauldron's Butterscotch Beer is a delightful non-alcoholic butterscotch cream soda, should be on your radar.

SAUCES, SALSAS and CONDIMENTS from NYC Restaurants

SAUCES, SALSAS and CONDIMENTS from NYC Restaurants

by BWW News Desk — October 6, 2020

As the weather cools down, and we all continue to work on our at-home cooking game, check out this roundup of signature sauces, salsas and condiments offered for sale by-the-jar at five beloved New York City restaurants.

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