FIELDS GOOD CHICKEN Month of Giving and Sharing

10/21, marked the beginning of Fields Good Chicken's month of giving and sharing (including an auction to benefit The Coalition for the Homeless, autumnal dishes, and more).

Fields Good Chicken (FGC) is a healthy, chicken centric restaurant group with five locations in Manhattan. Historically, FGC has hosted a Fieldsgiving dinner to benefit The Coalition for the Homeless. Of course, with the state of the world, this year will look different, but the team is dedicated to supporting the organization and continuing the tradition of giving and sharing every November.

Below, please find further details:

-FGC x Priority Bicycle Virtual Auction - To support The Coalition for the Homeless' Bound for Success (a summer camp and after school program which is currently operating virtually), Fields Good Chicken has partnered with local bike shop, Priority, to design a one-of-a-kind FGC-branded bike to be auctioned off via www.fieldsgoodchicken.com/fieldsgivingraffle to a local NYC resident. Every $10 donated to the cause is equivalent to one entry. The auction opens today, and ends on Wednesday, 11/11 - the winner will be announced shortly after.

-Fieldsgiving at Home - In an effort to recreate the communal Fieldsgiving feast at home, Fields Good Chicken launches a sweepstakes today (closing 10/30) for ten local New Yorkers to win a chicken dinner for four. The at-home feasts will include FGC's signature chicken, a selection of autumnal sides, Apple Pie a la Mode Truffle Bars from Seattle Chocolate, cocktail mixers and zero-proof beverages from Hella Cocktail Co., and dried floral arrangements from Afloral. Folks can enter to win here!

FGC's menu is perfect for mixing-and-matching healthy and delicious favorites. A staple for any friendsgiving (or small Thanksgiving) meal, CEO and founder Field Failing's favorite friendsgiving menu includes: FGC's Whole Roasted Bird, Herb Mashed Potatoes, Roasted Broccoli, and Mac & Cheese (made with cauliflower pureé for added nutrients).

About Fields Good Chicken

Fields Good Chicken (FGC) is a New York City-based fast casual chicken restaurant that serves healthy and delicious dishes, from whole roasted birds to nourishing chicken plates and creative bowls. FGC is dedicated to sourcing humanely-raised birds and fresh, high quality ingredients for all of its nourishing menu items.

Founder and CEO Field Failing, an avid and lifelong skier, cyclist, and runner, found himself frustrated by the lack of quick and nutritious food options to fuel his active lifestyle. This unmet need inspired him to launch FGC in 2014.

FGC's antibiotic-free and humanely-raised chicken is sourced from family farms in Pennsylvania's Amish Country, and is incorporated into nutrient-dense and satisfying dishes. Guests can expect a seasonal menu of flavorful plates and bowls, housemade sauces and sides made with fresh, high-quality market ingredients, sourced locally whenever possible - absolutely nothing is fried at FGC.

FGC is a member of 1% for the Planet, partnering with Scenic Hudson to support land preservation in the Hudson Valley, is an active supporter of the Coalition for the Homeless' Camp Homeward Bound, and all of FGC's locations are 100% wind-powered.

The first FGC location opened in NYC's Financial District in 2014, followed by three additional locations (23rd & Park, 32nd & Madison, and 40th & Madison). In early 2020 FGC opened its fifth and sixth locations at 52nd & Lexington and 12th & University, respectively. The 23rd Street location will reopen in fall 2020, just two doors down from its original storefront.

FGC continues to grow with the goal of making it easy and enjoyable to eat well while caring for yourself and your planet.

Photo credit: Courtesy of Fields Good Chicken