CUTWATER SPIRITS Fridge Run to Benefit San Diego Food Bank
by BWW News Desk - January 15, 2021
Cutwater Spirits has opened registration for its first annual Fridge Run to benefit the San Diego Food Bank, which takes place virtually on Saturday, January 23rd, and Sunday, January 24th.
by BWW News Desk - January 15, 2021
Cutwater Spirits has opened registration for its first annual Fridge Run to benefit the San Diego Food Bank, which takes place virtually on Saturday, January 23rd, and Sunday, January 24th.
KÖE Organic Kombucha for 'National Kombucha Day' on 11/15
by Marina Kennedy - January 14, 2021
KÖE Kombucha is the fruit-forward, organic kombucha that comes in an attractive, slim, and convenient can. You can buy this surprisingly delicious kombucha at local retailers, on amazon.com and at thousands of convenience stores.
by Marina Kennedy - January 14, 2021
KÖE Kombucha is the fruit-forward, organic kombucha that comes in an attractive, slim, and convenient can. You can buy this surprisingly delicious kombucha at local retailers, on amazon.com and at thousands of convenience stores.
ESCOFFIER Appoints Certified Master Pastry Chef® Frank Vollkommer as Director of Culinary Industry Development
by BWW News Desk - January 14, 2021
Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, is pleased to announce the appointment of Certified Master Pastry Chef® (CMPC®) and culinary educator Frank Vollkommer as director of culinary industry development.
by BWW News Desk - January 14, 2021
Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, is pleased to announce the appointment of Certified Master Pastry Chef® (CMPC®) and culinary educator Frank Vollkommer as director of culinary industry development.
BWW Review: AMIGO BY NAI in the East Village is an Outstanding Taqueria
by Marina Kennedy - January 13, 2021
People are coming from near and far to the East Village to relish the tacos and appetizers by the recently opened taqueria, Amigo by Nai.
by Marina Kennedy - January 13, 2021
People are coming from near and far to the East Village to relish the tacos and appetizers by the recently opened taqueria, Amigo by Nai.
SOMM TV Top 40 Wines-Interactive Wine Resource Released
by BWW News Desk - January 12, 2021
A team of creative wine media professionals began this new year by looking forward to 2021, as well as reflecting upon the hundreds of wines from around the world that they covered in the past year on SOMM TV, the first video streaming platform and full podcast network in the wine, food, and travel space.
by BWW News Desk - January 12, 2021
A team of creative wine media professionals began this new year by looking forward to 2021, as well as reflecting upon the hundreds of wines from around the world that they covered in the past year on SOMM TV, the first video streaming platform and full podcast network in the wine, food, and travel space.
TRULY HARD SELTZER Releases Iced Tea
by BWW News Desk - January 11, 2021
Truly Hard Seltzer, a leader and innovator in the hard seltzer category, today announced the launch of Truly Iced Tea Hard Seltzer, a first-of-its-kind mix of refreshing hard seltzer, real brewed tea and fruit flavor.
by BWW News Desk - January 11, 2021
Truly Hard Seltzer, a leader and innovator in the hard seltzer category, today announced the launch of Truly Iced Tea Hard Seltzer, a first-of-its-kind mix of refreshing hard seltzer, real brewed tea and fruit flavor.
HOME BAR-Stock up for 2021
by Marina Kennedy - January 11, 2021
You may be running a little low on spirits and liqueurs after the holiday season. We have some great suggestions for you to stock up for the winter months ahead and prepare for special times like Valentine’s Day and St. Patrick’s Day.
by Marina Kennedy - January 11, 2021
You may be running a little low on spirits and liqueurs after the holiday season. We have some great suggestions for you to stock up for the winter months ahead and prepare for special times like Valentine’s Day and St. Patrick’s Day.
COOKING TIME – Lobster Dishes by Ed McFarland of ED'S LOBSTER BAR in Soho
by Marina Kennedy - January 08, 2021
We kick off our winter cooking series with two delicious lobster recipes by Chef Ed McFarland of Ed’s Lobster Bar in the SoHo neighborhood of NYC and in Sag Harbor, NY
by Marina Kennedy - January 08, 2021
We kick off our winter cooking series with two delicious lobster recipes by Chef Ed McFarland of Ed’s Lobster Bar in the SoHo neighborhood of NYC and in Sag Harbor, NY
NYC RESTAURANT WEEK from 1/25 to 1/31-It's To-Go Time
by Marina Kennedy - January 08, 2021
The tradition of Restaurant Week continues in New York City from 1/21 to 1/31.
by Marina Kennedy - January 08, 2021
The tradition of Restaurant Week continues in New York City from 1/21 to 1/31.
CUISINE SOLUTIONS and PRET A MANGER Partner to Debut 1st Sous Vide Dark Assembly Kitchen in NYC
by BWW News Desk - January 06, 2021
Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting sous-vide cooking techniques, will open the world’s first sous-vide Dark Assembly Kitchen concept, CS DAK, in New York City, on January 7, 2021.
by BWW News Desk - January 06, 2021
Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting sous-vide cooking techniques, will open the world’s first sous-vide Dark Assembly Kitchen concept, CS DAK, in New York City, on January 7, 2021.
LIQS COCKTAIL SHOTS for Celebrating and Socializing
by Marina Kennedy - January 06, 2021
LIQS Cocktail Shots has your celebrations covered with their #InstantParty pre-made shots.
by Marina Kennedy - January 06, 2021
LIQS Cocktail Shots has your celebrations covered with their #InstantParty pre-made shots.
WINESOCIETY for Premium Wine Ready to Enjoy
by Marina Kennedy - January 05, 2021
WineSociety presents a 'bottle alternative' for premium wine that's ready to enjoy whenever you wish, wherever you are.
by Marina Kennedy - January 05, 2021
WineSociety presents a 'bottle alternative' for premium wine that's ready to enjoy whenever you wish, wherever you are.
Chef Spotlight: Michael Ayoub of FORNINO in Greenpoint
by Marina Kennedy - January 05, 2021
Fornino, the popular Italian eatery by Chef and Owner Michael Ayoub, is located in Greenpoint, Brooklyn and a seasonal spot at Pier 6 in Brooklyn Bridge Park. Broadwayworld.com had the pleasure of interviewing Chef Michael Ayoub about his career and Fornino.
by Marina Kennedy - January 05, 2021
Fornino, the popular Italian eatery by Chef and Owner Michael Ayoub, is located in Greenpoint, Brooklyn and a seasonal spot at Pier 6 in Brooklyn Bridge Park. Broadwayworld.com had the pleasure of interviewing Chef Michael Ayoub about his career and Fornino.
Get to know ESSENTIA WATER
by Marina Kennedy - January 03, 2021
2021 is here and many people are making resolutions to be healthy. One important one is to hydrate, hydrate and hydrate some more. Essentia Water is an ideal product to achieve that goal.
by Marina Kennedy - January 03, 2021
2021 is here and many people are making resolutions to be healthy. One important one is to hydrate, hydrate and hydrate some more. Essentia Water is an ideal product to achieve that goal.
LONG ISLAND RESTAURANTS-Three Choices
by BWW News Desk - January 03, 2021
Long Island continues to be a dining destination during the winter months with restaurants that offer indoor dining and fine menus. Check out Prime 1024, Limani Roslyn and Oniro Taverna.
by BWW News Desk - January 03, 2021
Long Island continues to be a dining destination during the winter months with restaurants that offer indoor dining and fine menus. Check out Prime 1024, Limani Roslyn and Oniro Taverna.
Chef Spotlight: Executive Chef Antoine Camin of LA GOULUE in NYC
by Marina Kennedy - December 30, 2020
Broadwayworld.com had the opportunity to interview Executive Chef Antoine Camin of La Goulue in New York City for our Chef Spotlight feature.
by Marina Kennedy - December 30, 2020
Broadwayworld.com had the opportunity to interview Executive Chef Antoine Camin of La Goulue in New York City for our Chef Spotlight feature.
All Things FOOD AND WINE in 2020 on BWW
by Marina Kennedy - December 29, 2020
Broadwayworld's Food and Wine is a leading source to learn about culinary trends, products on the market, recipes, and the restaurant scene along with all there is to know about wine and spirits.
by Marina Kennedy - December 29, 2020
Broadwayworld's Food and Wine is a leading source to learn about culinary trends, products on the market, recipes, and the restaurant scene along with all there is to know about wine and spirits.
KETEL ONE and Marvelous Mary Recipe to Celebrate National Bloody Mary Day on 1/1
by BWW News Desk - December 29, 2020
The Bloody Mary is one of the few truly customizable cocktails out there, and since everyone has their own preferred spin on the serve, Ketel One is celebrating National Bloody Mary Day on 1/1 by offering something for everyone.
by BWW News Desk - December 29, 2020
The Bloody Mary is one of the few truly customizable cocktails out there, and since everyone has their own preferred spin on the serve, Ketel One is celebrating National Bloody Mary Day on 1/1 by offering something for everyone.
HEAR FROM THE EXPERTS About Wine Selections
by BWW News Desk - December 27, 2020
Our readers will like advice from wine pros across the country about purchasing wine. Here are some top recommendations by experts that are not just for the New Year but well beyond.
by BWW News Desk - December 27, 2020
Our readers will like advice from wine pros across the country about purchasing wine. Here are some top recommendations by experts that are not just for the New Year but well beyond.
MARTINI Recipes to Welcome 2021
by Marina Kennedy - December 27, 2020
We’ve all made the best of 2020 and look forward to a bright, happy 2021 for our friends and families. Staying in and toasting to the New Year is definitely the way to celebrate. We have five unique martini recipes that use top spirits and will introduce you to new and exciting flavors.
by Marina Kennedy - December 27, 2020
We’ve all made the best of 2020 and look forward to a bright, happy 2021 for our friends and families. Staying in and toasting to the New Year is definitely the way to celebrate. We have five unique martini recipes that use top spirits and will introduce you to new and exciting flavors.
Chef Spotlight: Dan Nistorescu of SIDE DOOR in Midtown East
by Marina Kennedy - December 23, 2020
Broadwayworld.com had the pleasure of interviewing Chef Nistorescu about his career and Side Door in Midtown East for our 'Chef Spotlight' feature.
by Marina Kennedy - December 23, 2020
Broadwayworld.com had the pleasure of interviewing Chef Nistorescu about his career and Side Door in Midtown East for our 'Chef Spotlight' feature.
MOONSHINE UNIVERSITY Reveals Top Spirits Trends for 2021
by BWW News Desk - December 22, 2020
Experts at Moonshine University, the nation’s premier educational distillery, have announced the top trends set to shape the spirits industry in 2021. Driven by the long-term effects of an on-going pandemic, this year’s forecast is shaping up to be focused on authenticity in the form of appeals to community, premium experiences, and hospitality.
by BWW News Desk - December 22, 2020
Experts at Moonshine University, the nation’s premier educational distillery, have announced the top trends set to shape the spirits industry in 2021. Driven by the long-term effects of an on-going pandemic, this year’s forecast is shaping up to be focused on authenticity in the form of appeals to community, premium experiences, and hospitality.
Kir Cocktails – Raise a Glass with THE BITTER TRUTH
by Marina Kennedy - December 22, 2020
We would like to share some special cocktail recipes for the holidays and ones that are ideal for celebrating National Champagne Day on Thursday, 12/31. These are twists on the classic Kir cocktail from The Bitter Truth, makers of premium bitters and liqueurs.
by Marina Kennedy - December 22, 2020
We would like to share some special cocktail recipes for the holidays and ones that are ideal for celebrating National Champagne Day on Thursday, 12/31. These are twists on the classic Kir cocktail from The Bitter Truth, makers of premium bitters and liqueurs.
CHRISTMAS Meals for Take-out and Delivery in NYC
by Marina Kennedy - December 19, 2020
These are busy times and restaurants are prepping food so that you can check meal planning off your list of things to do. Check out the wide variety of options below and take out or delivery in the comfort of your home.
by Marina Kennedy - December 19, 2020
These are busy times and restaurants are prepping food so that you can check meal planning off your list of things to do. Check out the wide variety of options below and take out or delivery in the comfort of your home.
WISE WINE BUYING for the Holidays that are Budget Friendly
by Marina Kennedy - December 18, 2020
One thing hasn't changed during Covid-19, and that's our readers' interest in selecting delightful wines. Gifting, toasting, or pairing? Wines don't have to be expensive to be excellent.
by Marina Kennedy - December 18, 2020
One thing hasn't changed during Covid-19, and that's our readers' interest in selecting delightful wines. Gifting, toasting, or pairing? Wines don't have to be expensive to be excellent.
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