FOOD + WINE NEWSROOM - Page 59

Here’s some exciting news for our readers that may be visiting the Disney parks in the near future.

For those of us who are not on our way to New Orleans for Mardi Gras, check out these festive French-inspired cocktails from Grand Marnier to celebrate the upcoming holiday on March 1st.

On the evening of February 22nd, Campari, the iconic Italian aperitif, presented the inaugural SAG Awards Ambassador Dinner in Los Angeles.

Inspired by outdoor adventures and experiences, the True North Pure Energy Seltzer launch overhauls the sparkling water category and introduces a new arena of functional effervescence.

Flip’d by IHOP is proudly serving the first-ever plant-based offering from IHOP at its Flatiron location.

Brooklyn Heights attracts New Yorkers from all boroughs as well as American and International tourists due to its charm and treelined landscape.

As BACARDÍ® Rum celebrated its 160th anniversary since launching on February 4, 1862, the world’s most awarded rum has crossed yet another important milestone by receiving its 1000th award for quality, flavor and category innovation.

Skip the line at the café and make professional style lattes at home with BlendJet.

The new beverage, Bollygood is marked by its diversity and can be used as a thirst quencher, to hydrate children, enjoyed at any meal, and the beautifully designed cans are sure to impress any guest at celebratory occasions.

Broadwayworld had the pleasure of interviewing Colt Taylor about his career and The Essex Restaurant.

Get to know a Chilean wine with a French heart called the Escudo Rojo Gran Reserva 2019.

Unleash your wild side with El Bandido Yankee, the criminally smooth, 100% blue weber agave tequila taking the market by storm.

Jose Cuervo is giving away up to 22,222 limes in celebration, so everyone can enjoy a margarita with this very essential ingredient.

Broadwayworld had the pleasure of interviewing Pablo Aguilar about his career and Tasca on the Upper West Side for our “Master Mixologist” feature.

Baileys Deliciously Light Liqueur is partnering with contemporary artist, Baron Von Fancy, known for pushing the boundaries of design using expressive lettering, vivid colors and unexpected materials.

Global premier retail product manufacturer and distributor, Creative Concepts, in partnership with Endemol Shine North America, producers of the hit competition series MASTERCHEF, just announced the introduction of MASTERCHEF branded Cookware Sets: The CHAMPIONS’ Collection.

National Drink Wine Day is held every year on February 18, so that means that it’s coming up soon.

This is the time to escape to the warm welcome and tropical splendor of Margaritaville Resort Times Square.

When the urge to relax and enjoy with a cream-based, indulgent cocktail,  Disaronno Velvet is the bottle you want chilling in your fridge.

Main Line Today and Today Media announce the 2022 Main Line Today Restaurant Week running February 21st through March 6th, 2022.

Irpinia is an appellation in the Campania region of southern Italy that lies in the northeast of Avellino province in the lower reaches of the Apennine Mountains.

Broadwayworld had the pleasure of interviewing Chef Song about her career and Kumi in NYC for our “Chef Spotlight.

HOP WTR, a non-alcoholic brew of crisp, bold hops, sparkling water and mood-boosting ingredients, is introducing Lime to the flavor roster.

With a flair for curating fun vibes and fine fare, famed restaurateur John McDonald, founder of Mercer Street Hospitality Group, introduces Hancock St.

This Valentine’s Day season, celebrate that special person in your life with a delicious signature cocktail recipe from CÎROC Pomegranate that is sure to take your Valentine’s Day from ordinary to extraordinary.