Journey Through Hallowed Ground Partnership to Host Talk As Part of World Food Day
by BWW News Desk - October 02, 2013
Farmer Forrest Pritchard will speak about his book 'Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm' at a program sponsored by the Journey Through Hallowed Ground Partnership on Wednesday, October 16th. The event, which starts at 7:00 p.m., will take place at the organization's headquarters, located at 15481 Second Street in Waterford, Virginia.
by BWW News Desk - October 02, 2013
Farmer Forrest Pritchard will speak about his book 'Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm' at a program sponsored by the Journey Through Hallowed Ground Partnership on Wednesday, October 16th. The event, which starts at 7:00 p.m., will take place at the organization's headquarters, located at 15481 Second Street in Waterford, Virginia.
Maui Wowi Opens a Second Location in Peoria, Illinois
by BWW News Desk - October 02, 2013
Maui Wowi Hawaiian, a unique franchise concept specializing in Hawaiian coffee and fruit smoothies, just opened its second location in Peoria, Illinois. Franchise owner Bryon Griffin has successfully expanded his business with a second fixed location. He also owns multiple mobile event units called Ka'anapali Carts.
by BWW News Desk - October 02, 2013
Maui Wowi Hawaiian, a unique franchise concept specializing in Hawaiian coffee and fruit smoothies, just opened its second location in Peoria, Illinois. Franchise owner Bryon Griffin has successfully expanded his business with a second fixed location. He also owns multiple mobile event units called Ka'anapali Carts.
San Antonio's Zocca Cuisine d'Italia Introduces the 'Chef's Tasting'
by BWW News Desk - October 02, 2013
"Culinary is an art, a passion... and I want to share it with everyone. I love creating good food and enjoy interacting with my guests while I do it," says Chef Paramithas. His 5 course prix fix menu will feature extravagant Italian and Mediterranean-inspired dishes such as a Pomegranate glazed quail wild mushroom risotto, a braised wild boar cheek topped with a horseradish cream sauce and served with a goat cheese potato Gratin, or a luxurious pan roasted duck breast topped with fig jus and served with fontina brioche bread pudding. Decadent desserts may range from chocolate Frangelico soufflés to sweet pumpkin cream Napoleons.
by BWW News Desk - October 02, 2013
"Culinary is an art, a passion... and I want to share it with everyone. I love creating good food and enjoy interacting with my guests while I do it," says Chef Paramithas. His 5 course prix fix menu will feature extravagant Italian and Mediterranean-inspired dishes such as a Pomegranate glazed quail wild mushroom risotto, a braised wild boar cheek topped with a horseradish cream sauce and served with a goat cheese potato Gratin, or a luxurious pan roasted duck breast topped with fig jus and served with fontina brioche bread pudding. Decadent desserts may range from chocolate Frangelico soufflés to sweet pumpkin cream Napoleons.
YumvY Releases Windows Phone 8 App, Cook with YumvY
by BWW News Desk - October 02, 2013
YumvY today announced the release of Cook with YumvY for Windows Phone 8, the company's first native mobile app. YumvY's technology platform, designed to help people unleash their inner chef, also supports tablets and laptops. While a lot of cooking sites and apps focus on content, YumvY is the first to tackle the cooking experience by walking users through the process step-by-step while they are cooking in the kitchen.
by BWW News Desk - October 02, 2013
YumvY today announced the release of Cook with YumvY for Windows Phone 8, the company's first native mobile app. YumvY's technology platform, designed to help people unleash their inner chef, also supports tablets and laptops. While a lot of cooking sites and apps focus on content, YumvY is the first to tackle the cooking experience by walking users through the process step-by-step while they are cooking in the kitchen.
Ahoy Matey's, New Award Winning Booty From Pirate Jonny's Caribbean BBQ; Known for High Quality Rubs and Seasonings, Now Adding New Creations of Caribbean BBQ Sau
by BWW News Desk - October 02, 2013
Pirate Jonny's announces a First place Award for the Caribbean BBQ Sauce received from the Kowtown BBQ Festival, in Kissimmee, Florida. The competition featured many professional BBQ teams showing excellent BBQ products. Pirate Jonny's was named Number One. Since this award, a full line of four high quality sauces has been created and approved by the "Fresh From Florida" program in Clearwater, Florida http://www.piratejonnys.com/about-us/.
by BWW News Desk - October 02, 2013
Pirate Jonny's announces a First place Award for the Caribbean BBQ Sauce received from the Kowtown BBQ Festival, in Kissimmee, Florida. The competition featured many professional BBQ teams showing excellent BBQ products. Pirate Jonny's was named Number One. Since this award, a full line of four high quality sauces has been created and approved by the "Fresh From Florida" program in Clearwater, Florida http://www.piratejonnys.com/about-us/.
YouCopia Unveils New TeaStand to Organize Tea Bags in Cabinet
by BWW News Desk - October 02, 2013
YouCopia introduces TeaStand, the first tea bag organizer designed specifically for the kitchen cabinet.
by BWW News Desk - October 02, 2013
YouCopia introduces TeaStand, the first tea bag organizer designed specifically for the kitchen cabinet.
KNoodleIt Officially Launches with Kickoff Event
by BWW News Desk - October 02, 2013
KNoodleIt, a new online gateway connecting consumers with high quality, reliable service providers for home, event, leisure and technology needs, moves from beta testing to a formal launch with a public event and kickoff celebration.
by BWW News Desk - October 02, 2013
KNoodleIt, a new online gateway connecting consumers with high quality, reliable service providers for home, event, leisure and technology needs, moves from beta testing to a formal launch with a public event and kickoff celebration.
Mahalo Bowl Seeks Funding to Bring Nutritious Acai Bowls to Bay Area
by BWW News Desk - October 02, 2013
David Holyoak is the founder of Mahalo Bowl, the Bay Area's first and upcoming Acai Bowl truck. He is currently seeking funding to ensure that residents of the Bay Area have access to his nutritious Acai Bowls. Click here to view David's campaign: Kickstarter campaign for Mahalo Bowl.
by BWW News Desk - October 02, 2013
David Holyoak is the founder of Mahalo Bowl, the Bay Area's first and upcoming Acai Bowl truck. He is currently seeking funding to ensure that residents of the Bay Area have access to his nutritious Acai Bowls. Click here to view David's campaign: Kickstarter campaign for Mahalo Bowl.
American Legion Invites Veterans to Oktoberfest Dinner, Hosted by Frank Smedley
by BWW News Desk - October 02, 2013
As a former Lake Arrowhead Village restaurant owner and having lived in Germany for several years, Frank Smedley, a Service Officer and local RE/MAX Real Estate Broker is a perfect fit for helping with the Oktoberfest event each year. Smedley will serve up all the usual Oktoberfest trimmings, including bratwurst, potatoes, schnitzel and of course, assorted beers and wines. The dinner costs $15 per person; however all veterans returning home from Afghanistan eat for free. The proceeds from the dinner go directly toward scholarships for Rim High School students.
by BWW News Desk - October 02, 2013
As a former Lake Arrowhead Village restaurant owner and having lived in Germany for several years, Frank Smedley, a Service Officer and local RE/MAX Real Estate Broker is a perfect fit for helping with the Oktoberfest event each year. Smedley will serve up all the usual Oktoberfest trimmings, including bratwurst, potatoes, schnitzel and of course, assorted beers and wines. The dinner costs $15 per person; however all veterans returning home from Afghanistan eat for free. The proceeds from the dinner go directly toward scholarships for Rim High School students.
Better4U Foods Introduces Gluten Free Personal Pizzas
by BWW News Desk - October 02, 2013
When it comes to gluten-free pizza, sometimes more of a good thing means that there's actually less of a good thing! The Better4U Foods brand is introducing gluten-free consumers to the new personal version of their highly acclaimed frozen Multigrain Gluten Free Pizzas. The Better4U gluten-free personal pizzas have a suggested retail price of $5.99 - $6.99, making them less expensive - ounce for ounce - than competing brands.
by BWW News Desk - October 02, 2013
When it comes to gluten-free pizza, sometimes more of a good thing means that there's actually less of a good thing! The Better4U Foods brand is introducing gluten-free consumers to the new personal version of their highly acclaimed frozen Multigrain Gluten Free Pizzas. The Better4U gluten-free personal pizzas have a suggested retail price of $5.99 - $6.99, making them less expensive - ounce for ounce - than competing brands.
Whole Foods Market launches Whole Paws line of Pet Food
by BWW News Desk - October 02, 2013
Whole Foods Market (WFM) is introducing Whole Paws, an exclusive line of premium value pet food, that features 24 products for dogs and cats. The line includes an assortment of items, ranging from grain-free adult dog food and training treats to indoor cat formula and litter with baking soda.
by BWW News Desk - October 02, 2013
Whole Foods Market (WFM) is introducing Whole Paws, an exclusive line of premium value pet food, that features 24 products for dogs and cats. The line includes an assortment of items, ranging from grain-free adult dog food and training treats to indoor cat formula and litter with baking soda.
Organic Farmers and Producers Have a New Option for Chelated Trace Minerals
by BWW News Desk - October 02, 2013
Novus has announced that the Organic Materials Review Institute (OMRI) has determined that its chelated trace mineral products MINTREX Zn, MINTREX Cu and MINTREX Mn have met the compliance requirements outlined in the official OMRI Policy Manual and that these products now are listed for use in organic production. All three MINTREX formulations will be added to the OMRI Products List under the General Materials Listing: NOP: Minerals - Feed, Class: Livestock and Feed Ingredients.
by BWW News Desk - October 02, 2013
Novus has announced that the Organic Materials Review Institute (OMRI) has determined that its chelated trace mineral products MINTREX Zn, MINTREX Cu and MINTREX Mn have met the compliance requirements outlined in the official OMRI Policy Manual and that these products now are listed for use in organic production. All three MINTREX formulations will be added to the OMRI Products List under the General Materials Listing: NOP: Minerals - Feed, Class: Livestock and Feed Ingredients.
CARPIGIANI Set to Bring a Refreshment Oasis to Dubai's Desert Thanks to Giulio Barbieri's Tents
by BWW News Desk - October 02, 2013
The fourth stop of the "Gelato World Tour", organised by Company CARPIGIANI, the leading manufacturing company for ice-cream production machines, will shortly land in sunny Dubai, United Arab Emirates, to carry on with its mission to promote "gelato": fresh, genuine and nutritious, gelato is not to be confused with ordinary, mass-produced "ice-cream".
by BWW News Desk - October 02, 2013
The fourth stop of the "Gelato World Tour", organised by Company CARPIGIANI, the leading manufacturing company for ice-cream production machines, will shortly land in sunny Dubai, United Arab Emirates, to carry on with its mission to promote "gelato": fresh, genuine and nutritious, gelato is not to be confused with ordinary, mass-produced "ice-cream".
Dunkin' Donuts is Heading to Turkey as Part of International Expansion, Yes, Turkey!
by BWW News Desk - October 02, 2013
Dunkin' Donuts, America's all-day, every day stop for coffee and baked goods, today announced plans to develop restaurants in major metropolitan areas across Turkey. This effort is part of Dunkin' Donuts' development strategy to increase its presence internationally.
by BWW News Desk - October 02, 2013
Dunkin' Donuts, America's all-day, every day stop for coffee and baked goods, today announced plans to develop restaurants in major metropolitan areas across Turkey. This effort is part of Dunkin' Donuts' development strategy to increase its presence internationally.
Tasty! Rita's Italian Ice Introduces New Caramel Delights!
by BWW News Desk - October 02, 2013
Rita's Italian Ice, the nation's largest Italian Ice concept with over 600 outlets in 21 states, announced the debut of its newest Cream Ice flavor, Dulce de Leche, which is now available for a limited time at all open Rita's outlets. Rita's new Dulce de Leche is named after the popular South American dessert prepared by slowly heating sweetened milk to create a product that derives its taste from the caramelization of the product, changing flavor and color. Literally translated, it means "candy of milk" and has a rich, decadent, delicious flavor, now available as a Rita's fall favorite Cream Ice flavor through October 22 nd. Complementing Dulce de Leche Cream Ice is another caramel delight, the Caramel Milkshake, which is Rita's new Milkshake of the Month for October.
by BWW News Desk - October 02, 2013
Rita's Italian Ice, the nation's largest Italian Ice concept with over 600 outlets in 21 states, announced the debut of its newest Cream Ice flavor, Dulce de Leche, which is now available for a limited time at all open Rita's outlets. Rita's new Dulce de Leche is named after the popular South American dessert prepared by slowly heating sweetened milk to create a product that derives its taste from the caramelization of the product, changing flavor and color. Literally translated, it means "candy of milk" and has a rich, decadent, delicious flavor, now available as a Rita's fall favorite Cream Ice flavor through October 22 nd. Complementing Dulce de Leche Cream Ice is another caramel delight, the Caramel Milkshake, which is Rita's new Milkshake of the Month for October.
Tricks and Treats: Cheetos Brand Survey Finds Adults are Just as Excited for the Fun this Halloween Season
by BWW News Desk - October 02, 2013
PLANO, Texas, Oct. 2, 2013 /PRNewswire/ This Halloween, Chester Cheetah, the official Cheetos brand spokes-cheetah, is putting his paw down to show that cheesy Halloween fun never grows old. In fact, 65 percent of American adults¹ are looking forward to enjoying a Halloween treat this year, with 1 in 3 adults¹ planning to dress up in a costume. These and other tasty tidbits were uncovered by the Cheetos brand, one of the billion-dollar brands from PepsiCo's Frito-Lay division, to celebrate the limited-edition glow-in-the-dark thematic Halloween packaging now available on 30-count, multipacks featuring treat-size Cheetos Crunchy snack bags. As families prepare for Halloween fun, other survey results revealed:
by BWW News Desk - October 02, 2013
PLANO, Texas, Oct. 2, 2013 /PRNewswire/ This Halloween, Chester Cheetah, the official Cheetos brand spokes-cheetah, is putting his paw down to show that cheesy Halloween fun never grows old. In fact, 65 percent of American adults¹ are looking forward to enjoying a Halloween treat this year, with 1 in 3 adults¹ planning to dress up in a costume. These and other tasty tidbits were uncovered by the Cheetos brand, one of the billion-dollar brands from PepsiCo's Frito-Lay division, to celebrate the limited-edition glow-in-the-dark thematic Halloween packaging now available on 30-count, multipacks featuring treat-size Cheetos Crunchy snack bags. As families prepare for Halloween fun, other survey results revealed:
Wheat Thins Hits The Road With Ryan Newman
by BWW News Desk - October 02, 2013
EAST HANOVER, N.J., Oct. 2, 2013 /PRNewswire/ Wheat Thins, the snack known for its complex taste and deliciously satisfying crunch, partners today with NASCAR Sprint Cup Series driver Ryan Newman and 7-Eleven, Inc. at an event to introduce the new Wheat Thins Bold Chili Cheese Big Bag flavor and other Big Bag Bold Flavors, Zesty Salsa and Spicy Buffalo. The event also announces 7-Eleven's two for $2 promotion of its new Wheat Thins Big Bags for the month of October.
by BWW News Desk - October 02, 2013
EAST HANOVER, N.J., Oct. 2, 2013 /PRNewswire/ Wheat Thins, the snack known for its complex taste and deliciously satisfying crunch, partners today with NASCAR Sprint Cup Series driver Ryan Newman and 7-Eleven, Inc. at an event to introduce the new Wheat Thins Bold Chili Cheese Big Bag flavor and other Big Bag Bold Flavors, Zesty Salsa and Spicy Buffalo. The event also announces 7-Eleven's two for $2 promotion of its new Wheat Thins Big Bags for the month of October.
Nespresso Unveils Pop-Up Boutique In New York City's Iconic Grand Central Terminal
by BWW News Desk - October 02, 2013
Actress Allison Williams visited the Nespresso Pop-Up Boutique in New York City's historical Vanderbilt Hall at Grand Central Terminal today to "Taste the Extraordinary, The Perfection of Coffee from Nespresso" - and all New Yorkers are invited to do the same between October 1 st and October 4 th.
by BWW News Desk - October 02, 2013
Actress Allison Williams visited the Nespresso Pop-Up Boutique in New York City's historical Vanderbilt Hall at Grand Central Terminal today to "Taste the Extraordinary, The Perfection of Coffee from Nespresso" - and all New Yorkers are invited to do the same between October 1 st and October 4 th.
New Amsterdam Spirits Announces Renewed Sponsorship Deal with Green Bay Packers
by BWW News Desk - October 02, 2013
MODESTO, Calif., Oct. 2, 2013 /PRNewswire/ As the Green Bay Packers kick off at home this Sunday, adult fans will once again have a smooth selection at Lambeau Field bars. Today, New Amsterdam Spirits announces the continuation of its sponsorship of the Green Bay Packers.
by BWW News Desk - October 02, 2013
MODESTO, Calif., Oct. 2, 2013 /PRNewswire/ As the Green Bay Packers kick off at home this Sunday, adult fans will once again have a smooth selection at Lambeau Field bars. Today, New Amsterdam Spirits announces the continuation of its sponsorship of the Green Bay Packers.
Artisanal Brands, Inc. Announces New Headquarters Location and First Company-owned Store
by BWW News Desk - October 02, 2013
NEW YORK, Oct. 2, 2013 /PRNewswire/ Artisanal Brands, Inc. (OTCQB: AHFP) ('Artisanal' or 'the Company'), a marketer and distributor of specialty, artisanal and farmstead cheeses and other specialty food products, today announced that it has signed a long-term lease on a new Artisanal Cheese Center in New York City with cheese aging caves, production and office facilities, as well as the first retail outlet to be owned and managed by the Company. The new location, The Falchi Building in Long Island City, Queens, is owned and operated by Jamestown, a nationwide real estate investor and manager of major commercial properties, including the successful Chelsea Market in Manhattan.
by BWW News Desk - October 02, 2013
NEW YORK, Oct. 2, 2013 /PRNewswire/ Artisanal Brands, Inc. (OTCQB: AHFP) ('Artisanal' or 'the Company'), a marketer and distributor of specialty, artisanal and farmstead cheeses and other specialty food products, today announced that it has signed a long-term lease on a new Artisanal Cheese Center in New York City with cheese aging caves, production and office facilities, as well as the first retail outlet to be owned and managed by the Company. The new location, The Falchi Building in Long Island City, Queens, is owned and operated by Jamestown, a nationwide real estate investor and manager of major commercial properties, including the successful Chelsea Market in Manhattan.
Celebrate National Seafood Month with Matlaw's This October
by BWW News Desk - October 02, 2013
Matlaw's invites the world to discover the fun and flavor of the best seafood they've ever tasted with their succulent Stuffed Clams, NEW, All-Natural Crunchy Fish Sticks and Crunchy Fish Squares, Breaded Shrimp, Wild Salmon and much more.
by BWW News Desk - October 02, 2013
Matlaw's invites the world to discover the fun and flavor of the best seafood they've ever tasted with their succulent Stuffed Clams, NEW, All-Natural Crunchy Fish Sticks and Crunchy Fish Squares, Breaded Shrimp, Wild Salmon and much more.
MMM of the Day - Perry's Ice Cream Celebrates 95 Years with Limited Edition Anniversary Flavor
by BWW News Desk - October 02, 2013
In honor of its 95 th year in business, Perry's Ice Cream is celebrating with the release of a limited edition anniversary flavor fitting of its hometown in Western New York, Sponge Candy.
by BWW News Desk - October 02, 2013
In honor of its 95 th year in business, Perry's Ice Cream is celebrating with the release of a limited edition anniversary flavor fitting of its hometown in Western New York, Sponge Candy.
Revolutionary 'Salt Roasting' for Convenient Home Cooking
by BWW News Desk - October 02, 2013
Salt of the Earth, Israel, reveals a chef's cooking secret designed to enable consumers to easily enhance meat, poultry and fish recipes. Salt-N-Easy is a revolutionary "salt roasting" for convenient home cooking all-in-one tasty solution. Salt of the Earth will present the new line at Anuga, 5-9 th October 2013, Cologne, Germany, Hall 2.1, Stand C28/D25.
by BWW News Desk - October 02, 2013
Salt of the Earth, Israel, reveals a chef's cooking secret designed to enable consumers to easily enhance meat, poultry and fish recipes. Salt-N-Easy is a revolutionary "salt roasting" for convenient home cooking all-in-one tasty solution. Salt of the Earth will present the new line at Anuga, 5-9 th October 2013, Cologne, Germany, Hall 2.1, Stand C28/D25.
Domino's Pizza Teams Up with the National Fire Protection Association to Deliver Fire Safety Messages
by BWW News Desk - October 02, 2013
Domino's Pizza is teaming up with the National Fire Protection Association (NFPA) and Sparky the Fire Dog . For the sixth consecutive year, the recognized world leader in pizza delivery will deliver fire safety messages to homes across the nation.
by BWW News Desk - October 02, 2013
Domino's Pizza is teaming up with the National Fire Protection Association (NFPA) and Sparky the Fire Dog . For the sixth consecutive year, the recognized world leader in pizza delivery will deliver fire safety messages to homes across the nation.
Firehouse Subs Announces October As Public Safety Month
by BWW News Desk - October 01, 2013
JACKSONVILLE, Fla., Oct. 1, 2013 /PRNewswire/ According to the National Emergency Number Association, an estimated 240 million emergency calls are made to 9-1-1 each year. To increase public safety knowledge and raise funds for Firehouse Subs Public Safety Foundation, Firehouse Subs restaurants nationwide are teaming up with local first-responders to educate communities and celebrate Public Safety Month throughout October. During their largest annual fundraiser, Firehouse Subs restaurants are encouraging guests to donate to their Foundation by purchasing a $1 or $5 medallion. While supplies last, the restaurants will be distributing Duracell 9-volt batteries to guests who make a medallion donation.
by BWW News Desk - October 01, 2013
JACKSONVILLE, Fla., Oct. 1, 2013 /PRNewswire/ According to the National Emergency Number Association, an estimated 240 million emergency calls are made to 9-1-1 each year. To increase public safety knowledge and raise funds for Firehouse Subs Public Safety Foundation, Firehouse Subs restaurants nationwide are teaming up with local first-responders to educate communities and celebrate Public Safety Month throughout October. During their largest annual fundraiser, Firehouse Subs restaurants are encouraging guests to donate to their Foundation by purchasing a $1 or $5 medallion. While supplies last, the restaurants will be distributing Duracell 9-volt batteries to guests who make a medallion donation.
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