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Ryan's, HomeTown Buffet, And Old Country Buffet Celebrate The One Year Anniversary Of Family Night With A Monster Mash In October
by BWW News Desk - October 01, 2013
Gather your little ghosts and goblins and visit Ryan's, HomeTown Buffet or Old Country Buffet in October to celebrate a scary good time all month long. The popular restaurants are celebrating a "scare-a-versy" of Family Night by partnering with Sony Home Entertainment to offer free Hotel Transylvania-themed activities, links to apps, coupons, and an online giveaway to celebrate the re-release of the movie on DVD. On Halloween, costumed kids eat for free at any of the 333 buffet restaurants.
New App Eases Hunt for Delicious Bison Meat
by BWW News Desk - October 01, 2013
Want bison meat? Now, there is an App for that.
QVC Cooks Up Plans With Emeril Lagasse for Kitchenware, Food & Cutlery
by BWW News Desk - October 01, 2013
Things are heating up at QVC as it joins forces with Emeril Lagasse. The star chef, restaurateur, TV personality and best-selling cookbook author is returning to QVC to showcase his line of professional kitchenware, food and cutlery products.
National Seafood Month Is 31 Days Of 'Shrimptacular'
by BWW News Desk - October 01, 2013
ST. SIMONS ISLAND, Ga., Oct. 1, 2013 /PRNewswire/ In the roughly 70-year history of National Seafood Month, there's never been as much activity packed into the calendar as the schedule of entertainment SeaPak has in store for consumers this October.
SkyCity's Chef Jeff Maxfield To Serve Sold-Out Dinner at NYC's Celebrated James Beard House on October 19
by BWW News Desk - October 01, 2013
SEATTLE, Oct. 1, 2013 /PRNewswire/ The Space Needle's Executive Chef Jeff Maxfield of SkyCity at the Needle has the distinguished honor to showcase his culinary skills to a sold-out crowd on Saturday, October 19, at the historic James Beard House in New York City. Maxfield's 'Savoring Seattle' menu is part of the Beard House's guest chef event series where top chefs throughout the world are invited to present a themed menu. Chef Maxfield will showcase the delicious bounty of the Pacific Northwest through dishes that highlight seasonal fall ingredients, as well as regional delights of land and sea.
Baskin-Robbins Introduces Ice Cream Whoopie Pies
by BWW News Desk - October 01, 2013
Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced the launch of ice cream Whoopie Pies, an innovative twist on the classic All-American dessert, at participating locations nationwide for a limited time only. These customizable treats feature a delectable combination of chocolate cake with a guest's favorite Baskin-Robbins ice cream flavor sandwiched in between, creating a fun-to-eat and delicious frozen treat. Guests can also purchase Whoopie Pie cake pieces as a take-home item along with a pint or quart of their favorite Baskin-Robbins ice cream, so they can build their own Whoopie Pies at home with friends and family.
BurgerFi Opens First Location in Michigan
by BWW News Desk - October 01, 2013
On October 1, the Burgerfication of the Nation continues with the opening of another BurgerFi, one of the fastest growing all-natural burger concepts in the country, celebrating its newest fast casual restaurant in Ann Arbor, Michigan.
TGI Fridays Unveils New, Fresh Stacked Burgers
by BWW News Desk - October 01, 2013
TGI Fridays is taking a page from its own legendary playbook, taking the burger, an all-time American bar and grill favorite, and raising it to new heights ... literally. Fridays has recently introduced a new, craveable burger menu that includes a trio of Stacked Burgers, showcasing two 100% fresh, never frozen, USDA Choice beef burger patties served with freshly-baked, buttery, brioche-style buns.
Margaritas Mexican Restaurant Heralds Return of the Taco Gigante
by BWW News Desk - October 01, 2013
PORTSMOUTH, N.H., Oct. 1, 2013 /PRNewswire/  Margaritas Mexican Restaurant is bringing back the legendary Taco Gigante just in time to celebrate this month's National Taco Day. The 24-unit restaurant group, known for its delicious authentic flavors, colorful decor and sense of humor, is giving guests the entire month of October to enjoy the mammoth taco with a special bash on Friday, Oct. 4 to celebrate National Taco Day.
Dunkin' Donuts Launches New Angus Steak & Cheese Wraps
by BWW News Desk - October 01, 2013
This October, Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, has two delicious new ways for on-the-go people to claim their steaks, today launching Angus Steak & Cheese Wraps. Offering a full portion of great-tasting Angus steak wrapped in a warm, eight-inch tortilla, Dunkin' Donuts' Angus Steak & Cheese Wraps are served with white cheddar cheese and the choice of either barbecue or ranch sauce. The Angus Steak & Cheese Wraps are available at participating Dunkin' Donuts restaurants nationwide for a limited time.
Beltsville's Craft Beer Superstore Old Line Fine Wine and Bistro Offering Monday Discounts
by BWW News Desk - October 01, 2013
Starting October 1, Old Line Fine Wine & Bistro in Beltsville, MD off Route 1 and Powder Mill Road will offer $1 off all full pint drafts, excluding Guinness, Stella Artois, Blue Moon, and Miller Lite, and 10% off all craft beer six-packs in their store.
Dine In 2Nite Now Delivering Dinner to Milwaukee
by BWW News Desk - October 01, 2013
"Working full time and attempting to put nutritious meals on the table made dinner time stressful instead of the joy that it should be. By the time I would figure out what to make, shop for all of the ingredients, prepare the meal which may or may not turn out well, and then clean up all of the dishes, pots and pans, lots of time would be gone and I felt very tired," says Mequon native Kathy Burghardt, owner of Dine In 2Nite. "This business is the perfect solution that many many people can benefit from."
Burger Lounge Steps Up 'Game' with Limited Time Seasonal Grass-Fed Game Burgers
by BWW News Desk - October 01, 2013
Burger Lounge serves beef raised exclusively on grass from two family farm pastures, so it seems perfectly natural for them to introduce game meats with the same integrity, right? Well they think so.
North American Vegetarian Society Celebrates World Vegetarian Day on October 1 with Contest Kick-off
by BWW News Desk - October 01, 2013
Vegetarians and interested individuals from around the globe will be joining with the North American Vegetarian Society on October 1st, 2013, for the annual celebration of World Vegetarian Day. Since its inception in 1977, the event has commemorated the health-supporting and life affirming benefits of vegetarianism. World Vegetarian Day is the annual kick-off of Vegetarian Awareness Month. There are many reasons people choose a vegetarian diet. It has proven health benefits, save animals' lives and helps to preserve the Earth.
Jamba Juice Celebrates Autumn With The Return Of The Popular Pumpkin Smash Smoothie
by BWW News Desk - October 01, 2013
Jamba Juice Company (JMBA), a leading healthy, active lifestyle brand, is bringing customers a taste of the pumpkin season with the return of a fall favorite, the Pumpkin Smash smoothie. Blended with real pumpkin and seasoned with cinnamon and nutmeg, the Pumpkin Smash smoothie from Jamba Juice is a fresh take on a holiday tradition with flavors reminiscent of grandma's homemade pumpkin pie.
Villa Fresh Italian Kitchen Celebrates National Pizza Month With Free Pizza On October 15
by BWW News Desk - October 01, 2013
MORRISTOWN, N.J., Oct. 1, 2013 /PRNewswire/  To celebrate National Pizza Month this October, Villa Fresh Italian Kitchen will host its fourth annual Have a Slice Day pizza giveaway, offering new and existing Facebook fans a free slice of pizza on Tuesday, Oct. 15. 
New Reasons To Celebrate National Pizza Month In October
by BWW News Desk - October 01, 2013
October is National Pizza Month - a perfect time to celebrate one of America's most beloved foods. Now, with the help of the Nestle Pizza Portion Guide, you can feel even better about serving this family favorite. "It's all about how much you eat and what else you eat with it," says registered dietitian Lisa R. Young, Ph.D., R.D., author of The Portion Teller Plan, who helped create the new guide.
Fill Your Treat Bag With New And Classic Goodies This Halloween
by BWW News Desk - October 01, 2013
HERSHEY, Pa., Oct. 1, 2013 /PRNewswire/  As the nights grow colder and the leaves begin to fall, Halloween fans have begun preparing for the spookiest holiday of the year. With more chocolate and sweets sold during the week of Halloween than in any other week of the year*, Hershey is taking part in the celebration by introducing eight new treats this season that are sure to get candy lovers howling with joy. Fan favorites like NEW Reese's Peanut Butter Cup Minis and NEW Rolo Caramels in Milk Chocolate debut in snack size versions, and NEW Jolly Rancher Caramel Apple Flavor Lollipops are now available for a limited time. Other frighteningly good snack size assortments for the season include:
Food Fight Adds Up to Drive Hunger Down! Big Four Accounting Firms of Houston Fill 5,543 Food Sacks at the Houston Food Bank
by BWW News Desk - October 01, 2013
HOUSTON, Oct. 1, 2013 /PRNewswire/ The Houston offices of the Big Four accounting firms - Deloitte LLP, EY, KPMG LLP and PwC US - came together on Friday to participate in an inaugural 'Food Fight' to support the Houston Food Bank as a joint effort to end hunger in the region. Together, there were a total of 144 volunteers from the four firms that successfully filled 5,543 food sacks - equivalent to 33,258 nutritious meals - as part of the Houston Food Bank's Backpack Buddy program, which provides food to children in need.
Red Lobster Bringing Back Crabfest for for a Limited Time!
by BWW News Desk - October 01, 2013
Red Lobster invites guests to celebrate and get into the seaside state of mind during Crabfest, with dishes starting at just $14.99. Red Lobster is providing an extended selection of the highest quality crab sourced directly from the cold waters of Alaska, and a unique spin on this seafood classic. And as an added bonus, Red Lobster is offering free Lobster-Crab-and-Seafood Stuffed Mushrooms with purchase of any two entrees to celebrate the beginning of Crabfest.
Wendy's Unveils New Pretzel Pub Chicken
by BWW News Desk - October 01, 2013
Since July, millions of Americans have had a love fest with the Pretzel Bacon Cheeseburger. Wendy's continues to fuel the nation's pretzel craze by spreading the love and offering the answer to every chicken lover's desire-Pretzel Pub Chicken-a hearty pub-inspired chicken sandwich served on its signature artisan pretzel bun. Chicken fans are showing signs of pretzel envy, and the Pretzel Pub Chicken provides the perfect cure - with a twist.
Author and Wine Expert Len Napolitano Shares Five Reasons for Visiting Wine Country This Fall
by BWW News Desk - October 01, 2013
Until the end of October, wine regions across the country celebrate harvest. It's the best time of year to tour wine country for its non-stop activity and all-around eye-catching beauty, says Len Napolitano, author of Nose, Legs, Body! Know Wine Like The Back of Your Hand.
Pairing Award Winning Wine with Music at the 4th Annual Gloucester Wine Festival
by BWW News Desk - October 01, 2013
Attendees might come for the wine at the 4th Annual Gloucester Wine Festival hosted by the Gloucester Chamber of Commerce at Brent and Becky's Bulbs on Oct. 26 from 11 a.m. to 5 p.m.
Charleston.com Announces Best Seafood Restaurant of 2013
by BWW News Desk - October 01, 2013
Seafood is a staple in Charleston, for locals and for tourists alike. From oysters to jumbo shrimp, salmon burgers to crab cakes, you can't leave Charleston without tasting some of the freshest seafood in the south. But you might be asking where to begin? Rest easy, because Charleston.com is here to help with this vexing decision.

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