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FOOD + WINE NEWSROOM - Page 45

Pop-up AT WOLLMAN RINK Showcases Diverse Culinary Cultures

Pop-up AT WOLLMAN RINK Showcases Diverse Culinary Cultures

by Marina Kennedy — November 23, 2022
Wollman Rink will take on a singular Korean-Cajun culinary accent Nov.
Chef Spotlight: Executive Chef Alessio Rossetti of THE OVAL at La Devozione in Chelse

Chef Spotlight: Executive Chef Alessio Rossetti of THE OVAL at La Devozione in Chelsea Market

by Marina Kennedy — November 23, 2022
Broadwayworld had the opportunity to interview Executive Chef Alessio Rossetti about his career and The Oval in the heart of Chelsea Market for our 'Chef Spotlight.
CHOCOBAR CORTES in the Bronx Presents Luscious Hot Chocolates

CHOCOBAR CORTES in the Bronx Presents Luscious Hot Chocolates

by Marina Kennedy — November 22, 2022
As the weather turns colder, New Yorkers turn to their favorite places and look for new spots to enjoy a hot chocolate.
It's WINE TIME-Five Fabulous Selections for The Holidays

It's WINE TIME-Five Fabulous Selections for The Holidays

by Marina Kennedy — November 21, 2022
Whether you are prepping Thanksgiving foods or entertaining guests, it’s always a good idea to have a few bottles of wine on hand ready to pour.
David Burke to Open PARK AVENUE KITCHEN-Dual Dining Option Restaurant in NYC

David Burke to Open PARK AVENUE KITCHEN-Dual Dining Option Restaurant in NYC

by Marina Kennedy — November 21, 2022
David Burke has announced that his David Burke Hospitality Management Group has formed a partnership with The Stahl Organization, a real estate investment and development company to a create and operate a 6,248-square foot restaurant complex in Stahl’s 277 Park Avenue building.
It's Time to Gather-Don't Arrive Empty Handed

It's Time to Gather-Don't Arrive Empty Handed

by Marina Kennedy — November 20, 2022
A stop at Moynihan Food Hall is an absolute must for last minute Thanksgiving essentials or a thoughtful hostess gift.
“The Japanese Art of the Cocktail” Book by Hanna Lee Communications Wins Spirited

“The Japanese Art of the Cocktail” Book by Hanna Lee Communications Wins Spirited Award

by Marina Kennedy — November 20, 2022
Hanna Lee Communications (HLC), an award-winning PR agency specialized in hospitality, travel and luxury brands, today announces that its first book, “The Japanese Art of the Cocktail,” won the 2022 Tales of the Cocktail Spirited Award for “Best New Cocktail or Bartending Book.
4 NYC Destinations to Watch FIFA World Cup

4 NYC Destinations to Watch FIFA World Cup

by Marina Kennedy — November 18, 2022
For all the soccer fans out there, here’s four restaurants that are making your group welcome to watch the FIFA World Cup.
UNION SQUARE HOLIDAY MARKET Returns for its 29th Year from 11/17 to 11/24

UNION SQUARE HOLIDAY MARKET Returns for its 29th Year from 11/17 to 11/24

by Marina Kennedy — November 17, 2022
Named one of the best holiday markets in the United States, the Union Square Holiday Market by Urbanspace returns this year from Thursday, November 17 through Saturday, December 24.
Georges Duboeuf Beaujolais Nouveau 2022 Is Here

Georges Duboeuf Beaujolais Nouveau 2022 Is Here

by Marina Kennedy — November 17, 2022
Today marks the highly-anticipated release of the “first wine of the harvest” – Beaujolais Nouveau.
Masseria Caffè-Wonderful Italian Delights in Hell's Kitchen

Masseria Caffè-Wonderful Italian Delights in Hell's Kitchen

by Marina Kennedy — November 15, 2022
Our readers will like to visit Masseria Caffè, a tantalizing, authentic Italian eatery on 9th Avenue and 58th Street just steps from Columbus Circle.
Ikoyi at 180 The Strand Opens Next Month

Ikoyi at 180 The Strand Opens Next Month

by BWW News Desk — November 15, 2022
On the 5th of December, Ikoyi will welcome guests to its new home within London's new space for the creative industries, 180 The Strand on London's Northbank.
CleanCo-A Non-Alcoholic Spirit Alternative and Drink Recipes

CleanCo-A Non-Alcoholic Spirit Alternative and Drink Recipes

by Marina Kennedy — November 14, 2022
When your group gathers, some of your guests will like a drink that is sure to please but does not use spirits.
Sandman Port and Jasper Hill Collaborate on Wine Infused Cheese

Sandman Port and Jasper Hill Collaborate on Wine Infused Cheese

by Marina Kennedy — November 11, 2022
Sandeman infused Jasper Hill Cheese is available for purchase on the Jasper Hill website and in select stores nationwide.
THANKSGIVING MENUS in NYC – Take a Break from Cooking and Enjoy Delicious Fare

THANKSGIVING MENUS in NYC – Take a Break from Cooking and Enjoy Delicious Fare

by Marina Kennedy — November 11, 2022
When you gather with friends and family on Thanksgiving, consider dining out at these restaurants for dinner that are definitely going to make your holiday meal as memorable as the Macy’s Day Parade.
DON PAPA RUM Collaborates with Aubi & Ramsa to Present Ube Colada Ice Cream

DON PAPA RUM Collaborates with Aubi & Ramsa to Present Ube Colada Ice Cream

by Marina Kennedy — November 10, 2022
Don Papa Rum, the first super-premium rum from the Philippines, has collaborated with boozy ice cream purveyor Aubi & Ramsa to make your holiday celebrations a little sweeter.
FAIRMONT MAYAKOBA in Riviera Maya, Mexico Announces Completion of Two New Restaurants

FAIRMONT MAYAKOBA in Riviera Maya, Mexico Announces Completion of Two New Restaurants: La Laguna and Bassano

by Marina Kennedy — November 9, 2022
Fairmont Mayakoba is pleased to announce the completion of the property’s two newest restaurants: La Laguna and Bassano.
Exquisite Wines Celebrate the Season from Château Lassègue and Bodegas Valdemar

Exquisite Wines Celebrate the Season from Château Lassègue and Bodegas Valdemar

by Marina Kennedy — November 9, 2022
Check out the wines from France's Château Lassègue and Spain's Bodegas Valdemar.
Thanksgiving News from WOODSPOON and Home Chef Tresia

Thanksgiving News from WOODSPOON and Home Chef Tresia

by Marina Kennedy — November 8, 2022
This Thanksgiving, allow WoodSpoon’s celebrated Home Chef Tresia who is a cookbook author and YouTube vlogger is preparing homemade dishes that are mouth-watering and made with love from her home kitchen delivered right to your door.
Disney Eats Presents the Foodie Guide to Mickey's Very Merry Christmas Party 2022

Disney Eats Presents the Foodie Guide to Mickey's Very Merry Christmas Party 2022

by Marina Kennedy — November 8, 2022
The most wonderful time of year is almost upon us! In this edition of our Disney Eats Foodie Guide, you’ll get a sneak peek into the yummy yuletide delights you can enjoy at Mickey’s Very Merry Christmas Party and Magic Kingdom Park this year!
Review: RAS PLANT BASED Ethiopian Cuisine in Brooklyn-Delicious Vegan Cuisine and a G

Review: RAS PLANT BASED Ethiopian Cuisine in Brooklyn-Delicious Vegan Cuisine and a Great Vibe

by Marina Kennedy — November 7, 2022
There are many reasons to head out to Crown Heights, Brooklyn for a meal at Ras Plant Based.
Mandrarossa Cartagho 2018 is a Sicilian Red Wine for Making Memories

Mandrarossa Cartagho 2018 is a Sicilian Red Wine for Making Memories

by Marina Kennedy — November 7, 2022
Mandrarossa Cartagho 2018 is comprised of Nero d’Avola grapes, the king of the native Sicilian black varieties.
Get to Know TULCHAN GIN from Scotland and Enjoy a Go-to Cocktail Recipe

Get to Know TULCHAN GIN from Scotland and Enjoy a Go-to Cocktail Recipe

by Marina Kennedy — November 4, 2022
As we approach the holiday season, our readers will like to know about Tulchan Gin, a new ultra-premium ‘London Dry’ style Gin from one of Scotland's most prestigious estates in Speyside.
Jersey Shore Restaurant Week at THE GOAT by David Burke in Union Beach from 11/4 to 1

Jersey Shore Restaurant Week at THE GOAT by David Burke in Union Beach from 11/4 to 11/13

by Marina Kennedy — November 4, 2022
Jersey Shore Restaurant kicks off on Friday 11/4 and runs through Sunday 11/13 with menu specials from many of the area’s favorite eateries.
ORANGE GLOU WINE FAIR on Sunday 11/6 at FIG 19

ORANGE GLOU WINE FAIR on Sunday 11/6 at FIG 19

by Marina Kennedy — November 4, 2022
Orange wine is having a moment around the world and no one knows it better than orange wine expert Doreen Winkler, natural wine sommelier and founder of Orange Glou.

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